Khekhe engiyithandayo: amakhekhe ne jam

Naphezu kweqiniso lokuthi wamaqebelengwane kukhona isivakashi njalo etafuleni, bayathandwa zonke kahle ngabaningi. A indlela kulungiselelwa inhlama ngokugcwalisa wonke umuntu, siqu imfihlo lakhe elincane. Ikakhulukazi abathandwa izingane kanye nabantu abadala amakhekhe ne jam, okungaba isidlo esikhulu noma ibhulakufesi egcwele.

Inani nendlela imikhiqizo udini uhlukile. Lokhu dish kungenziwa kuphekwe kuhhavini, kodwa unga kuso. Kulesi test zokupheka iyokwehluka. Pheka amakhekhe ne jam akulula njengoba kubonakala, ngoba inhlama kahle kwenziwe kungaholela yokuthi e inqubo ukuthosa, bona wavele, kanye ukugxusha achithekile.

Ukuze ulungiselele lokhu dish kuhhavini, ezisetshenziswa imvubelo inhlama. Ukupheka ke udinga iphawundi ufulawa, isipuni of imvubelo, ingcosana usawoti, 25 amagremu ushukela. Lezi izithako ezomile axutshwa ndawonye futhi uthele umfudlana ezondile amanzi abilisiwe afudumele anosawoti (kuthatha cishe 200 amagremu). Ngenxa yalokho, inhlama akufanele unamathele lapho namatha it. Kuyadingeka ukwengeza 35 amagremu imajarini elicibilikile noma ibhotela (inketho yokugcina yikona okungcono, kusukela ngaleso sikhathi imikhiqizo siphelile kuyoba aluhlaza kakhudlwana futhi bumnandi). Inhlama ishiywa endaweni efudumele amahora 2-3, okungukuthi, kuze kube isikhathi lapho ngeke ukwandisa ivolumu. amakhekhe Ngemva kwalokho olubunjiwe ne jam ukuba ephekwe eziko i-lokushisa kwemini cishe 40 imizuzu.

Uma ufuna yokosela umkhiqizo kuso, inhlama kungcono ukusebenzisa ubisi. Kulokhu, ku iphawundi ufulawa izithako zimi kanje: ingilazi yobisi, imvubelo omisiwe (amagremu angu-10 noma 2 amathisipuni), amaqanda, kancane ukunambitheka usawoti kanye noshukela ukupheka. Futhi ukungezwa inhlama a spoonfuls ambalwa amafutha sunflower, kodwa ungenza ngaphandle kwalo. Emva inhlama wayixova, it is limbozwa ngendwangu futhi avunyelwe ukuba bame emazingeni okushisa okuvamile.

Ngemva kwesikhashana, kuyafaneleka waphinda uxove, engeza ufulawa kancane uma kunesidingo. Umphumela kufanele kube inhlama ethambile okungahambisani unamathele ezandleni, kodwa hhayi emaweni kakhulu (njengoba imikhiqizo siphelile kungaba nokhahlo). Inhlama eqeda lihlukaniswe laba izingxenye eziningana, ngayinye yaba ikhishwa thinly, wafaka le ukugxusha ngaphakathi onqenqemeni zaschipyvayuttsya. amakhekhe ethosiwe ne jam epanini ukuthosa ngamafutha sunflower nhlangothi zombili kuze yegolide umbala.

Ukugcwalisa bangaphakela ujamu ezahlukene ngokuphelele noma balondoloze ukudla okuthile. Ngokwesiko ukuthatha apula, kodwa kuyafaneleka ukunaka ukunambitheka ezithakazelisayo Quince noma iplamu ujamu. Ungakwazi ukwengeza amajikijolo ahlukahlukene noma izithelo, izingcezu cut. Ready-mtoti ukugcwaliswa for ophaya akufanele kube ketshezi kakhulu, njengoba kungase ziyaphuma - futhi umphumela ngeke nje imikhiqizo wokushiswa, kodwa futhi ikhishi izitsha, okuyinto okunzima kakhulu ukugeza. Uma ujamu namanje ketshezi, ungakwazi ukwengeza a isipuni amazambane isitashi, okungase kufakwe ufulawa.

Isimo izivakashi noma unciphise inqubo ukupheka, ungasebenzisa ngomumo eyenziwe Puff khekhe, okuyinto angathengwa kusengaphambili cishe noma yikuphi esitolo. Kulokhu, iresiphi amakhekhe ne jam izobukeka. Inhlama kumele incibilikiswa ekamelweni lokushisa, uthathe imibuthano encane therein okuyinto ukubeka ukugcwaliswa. Zaschipnuv onqenqemeni, ukunikeza umkhiqizo i ijamo oblong. Kungcono lokhu dish kuhhavini kuhhavini on emlilweni ophansi cishe ihora. Ngaphezu ophaya bakhanya ezigcotshwe Iqanda isikhuphasha noma pre-okuphekwe ushukela isiraphu yabo.

Kuyaphawuleka ukuthi cishe zonke owesifazane izimfihlo zabo ukupheka lokhu isidlo. Futhi naphezu kweqiniso lokuthi ophaya ashisayo - inqubo kunalokho eside, umphumela kuthokozise wonke umndeni, ikakhulukazi uma luqoqwe kahle nge recipe nokulungiselela.