Ikhekhe le-autumn: izindlela zokupheka ngezinyathelo

Ikhekhe le-autumn yiklasi lonke le-confectionery, elithatha konke okuhlotshaniswa nalesi sikhathi sonyaka. Ukushisa, iphunga lezinongo, izithelo zonyaka kanye ne-palette efudumele. Ngokuphambene nemibono yabaningi, ikhekhe elikhanyayo letihloko ezifanele lingalungiselelwa ekhaya. Kulesi sihloko, sizokwazisa konke futhi sibonise esithombeni.

Ikhekhe le-nati-apple e-"Chadeyki"

Lekhekhe elimnandi, elimnandi lika-Irina Chadeyeva ngeke lishiye noma ubani ongenandaba. Kuzodinga imikhiqizo elandelayo:

I-biscuit:

• Amaqanda - izingcezu ezingu-6;
• Ushukela - 200 amagremu;
• Ground amantongomane agwetshiwe (noma yikuphi) - 40 amagremu;
• Usawoti - ingcosana;
• I-Butter (iyancibilika futhi iyanyiswa) - 45 amagremu;
• Umfula - 105 amagremu;
• Isitashi - ama-gramu angu-45.

Ukhilimu omnandi:

• Amafutha - izingcezu ezintathu;
• I-Sugar - 120 amagremu;
• I-Butter - 150 amagremu;
• I-starch yamagundane - i-pinch;
• Ubisi - 75 ml;
• I-vanilla - ukunambitha;
• Ground amantongomane agwetshiwe (noma yikuphi) - 40 amagremu;
• Uphuzo olumnandi (i-calvados enhle, kodwa futhi i-cognac) - 2 tbsp. L.

Ukugcwalisa:

• Ama-apula amakhulu-izingcezu ezingu-3;
• Ushukela (mhlawumbe unobundu) - 40 amagremu;
• I-Butter - ama-gramu angu-30;
• Umfula - 1.5 tsp. Ngentaba;
• I-Ginger - i-pinch enkulu;
• Umhlabathi we-Cinnamon - i-pinch enkulu.

Glaze:

• Ushukela omanzi - amagremu angu-150;
• Uphuzo olumnandi (i-calvados enhle, kodwa futhi i-cognac) - 2 tbsp. Amapuni;
• Ijusi le-lemon - 2 tbsp. L.

Ukuhlobisa:

• Amantongomane aqoshiwe futhi amakhulu - 150 amagremu;
• 1 stick stick;
• Ukudla - amagremu angu-50;
• I-apple esayiziphakathi - i-1 pc.

Ukulungiselela

Ikhekhe ngesitayela sekwindla yale namba yemikhiqizo iyoba ububanzi obungama-22-24 cm.

Ukwenza ibhisikidi, okokuqala, gcwalisa ifomu ngesikhumba bese ushuthukise kuhhavini kuya ku-180 ^o C.

Phakamisa ufulawa nesitashi.

Hlukanisa izikhupha.

Hlanganisa ama-squirrels ngosawoti kuze kube yilapho u-foam otholile futhi, ngaphandle kokuyeka ukushaya, qala ukuthulukisa ushukela. Ngenxa yalokho, uthola isikhunta esiqhakazile esinamandla esingaqhumeki esitsheni, uma usihlobisa.

Njengoba uqhubeka ukuzulazula, engeza izikhumba ngamunye komhlophe. Kumele kube yinqwaba emangalisayo, ephuzi kancane.

Yengeza ufulawa we-starch namantongomane ku-iqanda elihlutshiwe noshukela, ngokucophelela ukhiphe isipuni phezulu ukuya ku-homogeneity. Gcoba ngokucophelela emafutheni bese uphinde uhlanganise.

Beka inhlama yebhayisikili esikhunjini, uyibeke phansi bese uyibeka kuhhavini elushisayo.

Ibhisikidi esiphelile inemibala, imbala kakhulu yegolide nemithombo, uma ucindezela phakathi. Yisuse kuhhavini bese uyipholisa ngokuyibeka phezu kwe-grate phezulu.

Ikhekhe lesiponji elifakiwe kufanele lisuswe esikhunjini, lihlanganiswe ifilimu yokudla futhi livunyelwe ukulala amahora angu-6-8. Le bhisikidi iyinhlangano yonke: hhayi kuphela ikhekhe lekwindla, iresiphi esinikeza yona, iyophumelela ngayo, uma ufisa, ungasebenzisa noma yikuphi ukugcwalisa ukunambitha - isibonelo, ngamantongomane, ushokolethi uhlanganisiwe ngokuphelele.

Ukuze ukhilimu, hlanganisa izikhupha, ubisi, isitashi kanye ne-vanilla. Beka umlilo omncane, ulethe ngamathumba uphinde upheke imizuzu embalwa uze ube mkhulu. Susa isiraphu ephuma emlilweni. Vala ngefilimu ukuvimbela i-crusting.

Susa amafutha kusuka esiqandisini futhi uvumele ukuba ithambeke ihora. Ngenxa yalokho, izinga lokushisa kwamafutha kufanele lifanane nokushisa kwesiraphu.

Hlanganisa ibhotela futhi, ngaphandle kokuvala umxube, kancane kancane wengeze isiraphu ehlile. Kufanele uthole ukhilimu obunzima, obucwebezelayo kanye obukhululekile.

Thela utshwala ube ukhilimu uphinde usule ngokushesha. Engeza amantongomane bese uxuba kuze kube lula.

Ukuze ugcwalise epanini elomile lokupaka, fry ufulawa uze ube segolide. Thela ufulawa ube isitsha esihlukile.

Faka ama-apula ikhasi bese uthatha ama-cubes.

Geza ibhotela epanini lokuthosa, engeza ushukela, i-ginger nesinamoni nama-apula. Pheka ngokushisa okuphansi kuze kube yilapho izithelo zilula, kuyilapho ugcina umumo. Kulesi sigaba, kuyadingeka ukuba uthele ufulawa osikiwe futhi uhlanganise kahle. Konke, ukugcwaliswa sekulungele.

Ngokuba i-glaze, mix zonke izithako kuze kube bushelelezi futhi ufudumele kancane.

Ukuhlobisa ikhekhe, ubeke i-apple ezincekeni ezincane, ufake i-microwave bese upheka ngamandla angaphezu kwamaminithi angu-3-4. Fafaza i-chips nge sinamoni.

Ungakuqoqa kanjani lekhekhe lekwindla?

1. Okokuqala, usike ikhekhe lesiponji libe yizingxenye ezintathu ezilinganayo.
2. Ngendwangu engezansi ufake i-apple ehlile.
3. Vala bese ucindezela ungqimba wesibili webhisikidi.
4. Gcoba ubuso besendlalelo ngesigamu ukhilimu. Cindezela ngebhasikili yesithathu.
5. With ukhilimu osele, gcoba ikhekhe ekwindla ngakwesokunene.
6. I-glaze efudumele ithule phezu kwekhekhe evela phezulu, uqiniseke ukuthi ayitholi ukhilimu.
7. Gcoba izinhlangothi zekhekhe ngamantongomane aqoshiwe.
8. Kusuka phezulu kwe-apple chips, bese ubeka induku yesinamoni nemifino emisiwe.

Ngaphambi kokukhonza, vumela ikhekhe ukuphuza amahora angu-3-4.

Umhlobiso

Kuthiwani uma umhlobiso ochazwe ngenhla awwanele kuwe? Isibonelo, ikhekhe isipho, futhi ufuna imikhosi eminye?

Lapha, i-mastic izokusiza - isobho esikhethekile, okufana nokubonakala kwiplastiki. Kusuka kuwo ungakwazi ukuhlobisa imihlobiso yabo bese uyihlobisa ngekhekhe lekwindla, inzuzo yalesi iresiphi ukuthi ukhilimu wenziwa ngesisekelo samafutha, ngakho-ke i-mastic ayincibiliki.

Futhi ungathenga mastic manje kunoma yimuphi umnyango we-confectioner. Kungaba kokubili okudwetshiwe futhi kumhlophe. Inketho elula ukuthatha indaba yembala emhlophe, e-orange, ebomvu nephuzi. I-mastic emhlophe igxiliwe futhi ihlanganiswe ngekhekhe, futhi wonke amaqabunga anqunyiwe (ungasebenzisa isotshi esikhethekile noma ummese okhaliphile), gcoba amakhowe uphinde uwadwebe ngokumangalisayo, ukhiphe ikhekhe ekwindla. Kusuka ku-mastic kutholakala futhi kufaka izibalo zezilwane ezincane, ezithandwa kakhulu ngezingane. Ngelinye igama, izinketho eziningi, kuzoba nesifiso.