Ukupheka isaladi elimnandi lephayinaphu nenkukhu etafuleni lokugubha

Inyama yenkukhu elimhlophe ivumelana ngokuphelele nephayinaphu ekheniwe. Inhlanganisela yokunqoba yale mikhiqizo emibili yenza kube lula ukwenza isidlo esiphundu esiphundu esingazithanda noma yisiphi sezivakashi zakho. Isaladi le-phaphayinaphu nenkukhu ingenziwa ngezindlela ezahlukene, kodwa zonke izincazelo zayo zinomusa omnene, omnandi, omnandi kakhulu. Isitsha nalesi sithelo esishisayo sinembile kakhulu futhi sinamanzi. Uma ufuna ukufunda ukupheka isaladi lephayinaphu nenkukhu - lesi sihloko sithinta wena kuphela. Kuyo sizohlanganyela izindlela zokupheka ezinhle futhi sichaze isinyathelo ngesinyathelo indlela yokwenza ikhefu elimnandi le-inkukhu ne-ananas.

Silungisa isaladi "Injabulo ye-Ananas"

Uma ufuna ukondla izivakashi zakho kahle, yenza isidlo ku-recipe enjalo elula. Isaladi ebizwa ngokuthi "i-Pineapple Delight" isekelwe ekuhlanganiseni okuphelele kwama-mushroom, inkukhu ebilisiwe kanye ne-pineapple ekheniwe. Isidlo sibheka ukugubha, ukuhle futhi okunomsoco kakhulu. Ukulungiswa kwalo udinga ukuthenga:

• Inkukhu yenkukhu 1 pc.;
• Ama-champignons 350 g;
• Amaqanda 4 izingcezu;
• Ushizi onzima - 200 g;
• I-anyanisi 1 pc.;
• Imayonnaise.

Ngakho-ke, siqala ukulungisa isaladi lephayinaphu nenkukhu. I-recipe yilezi: ubilise isifuba sezinkukhu isikhathi esingangxenye yehora, emanzini amancane anelisiwe. Yiphume bese uyipholisa. Hlukanisa i-fillet emathanjeni nasesikhumba, bese uyiqeda kahle.

Isitsha esinomsoco kuya etafuleni lakho

Emva inkukhu, amakhowe. Geza futhi uthathe izingcezu ezincane. Beka i-pan yokudoba emlilweni, uthele amafutha emifino kuwo. Beka amakhowe lapho bese uqala ukuthosa. Phakathi naleso sikhathi, cwilisa u-anyanisi, usike bese uwuthuma kuma amakhowe - ensundu. Amabilise thumba, ikhasi kanye nokusika kahle. Ama-apinapula nawo anqunywa zibe yizicucu ezincane, futhi i-grate ushizi ku-grater. Yilokho konke, cishe kusilungele isaladi yethu esiphundu inanathaphu nenkukhu. Beka zonke izithako ezilungiselelwe. Ngaphansi kwephaka ubeke amakhowe, inkukhu, iphayinaphu, amaqanda bese ufafaza isitsha nge ushizi ogayiwe. Ungakhohlwa ukumboza zonke izendlalelo nge-imayonnaise. Kunconywa ukuthi ufake i-snack efrijini amahora amaningana. Khona-ke ungayinambitha. Bon appetit.

Isaladi le-phaphayinaphu nenkukhu nommbila osemathinini

Lokhu kuguqulwa kwesaladi kuzobaleka kulabo abapheki abazazisa ijubane nokukhululeka kokupheka. Ilungiswe ngokusheshisa, kuvela okumnandi kakhulu, kuyinkimbinkimbi futhi kuyanelisa. Uzodinga imikhiqizo elandelayo:

• Inaninali ekheniwe - 450 g;
• Inkukhu yenkukhu - 600-700 g;
• Ipelepele elibomvu elimnandi - 1 pc.;
• Ingqolowa ekheniwe - 150 g;
• Imayonnaise;
• Amaqabunga e-Lettuce;
• Imifino (ngomhlobiso);
• Usawoti.

Isaladi le-phaphayinaphu nenkukhu ilungiswa ngale ndlela. Okokuqala, isifuba senkukhu siphekwe kuze kube yilapho sesilungile, sihlihliwe, sihlanjululwe isikhumba, amathambo futhi sinciphisa ama-cubes amancane. Bese kuhlanza futhi kuhlanza pepper isiBulgaria kunqunywa zibe cubes ezincane. Amaqabunga e-isaladi, ahlanzwe ngaphambilini ayenziwe, aphule izandla zibe yizicucu ezincane. Amapinapua akheniwe anqunywa ama-cubes. Zonke izithako zifakwa esitsheni esijulile. Kubo, imayonnaise nosawoti bayanezelwa ukunambitha. Isaladi ixutshwe ngokuphelele. Ngemuva kwalokho, lo mdlalo ususelwa esitsheni sesaladi futhi uhlotshiswe ngemifino eqoshiwe.

Iresiphi yesaladi lephayinaphu ngekhukhu elibhemayo

Lesi sidlo sihamba kahle, sigcwele ukunambitheka, njengoba kuqukethe isifuba senkukhu esibhekile. Njengomthetho, uyathandwa yizo zonke izivakashi, njengoba kuvela ukuba kube namanzi anele nephunga elimnandi. Ukulungisa isaladi uzodinga:

• Iphayinaphu ekhinini 400 g;
• Isifuba senkukhu esinomsoco 400 g;
• Ingqolowa ekheniwe - ibhodlela elingu-1;
• I-pepper yesiBulgaria - isiqeshana esingu-1;
• Amaqanda - izicucu ezintathu;
• Ushizi onzima - 180 g;
• Imayonnaise;
• I-yoghurt yemvelo;
• Izinongo nosawoti.

Ngakho-ke, ake siqale ukupheka "Isaladi yezinkukhu ezibhemayo ne-ananas". Okokuqala, lungiselela zonke izithako. Sipheka futhi sihlanza amaqanda. I-Ananas siyothatha isiraphu, sizophonsa ummbila ube yi-colander ukuze sikhiphe uketshezi oluningi. Upelepele waseBulgaria wageza futhi uhlanzwa. Ngemuva kwalokho, unqume yonke imikhiqizo ibe yi-cubes, kuhlanganise namaqanda, inkukhu, pepper, upinapple kanye noshizi, kuyilapho izithako zifakwa kumaflethi ahlukene. Senza ukugqoka kusuka ezingxenyeni ezilinganayo zemayonnaise ne-yogurt.

Lungisa isaladi elinezicucu ngenkukhu eyobhemayo

Manje siqala ukubeka izithako ezigcawini esitsheni se-salad ejulile. Ngezansi sibeka inkukhu eyobhema , igcobe nge-sauce. Isendlalelo sesibili - amaqanda, okwesithathu - pepper yesiBulgaria. Ungakhohlwa ukugcwalisa isendlalelo ngasinye nge-sauce. Ngemuva kwepelepele yaseBulgaria sabeka ama-cubes we ushizi nommbila. Ingqimba yokugcina amaphayinaphu. Yabahambise kahle phezu kwendawo yonke yesaladi bese uyihlobisa isidlo. Sibeka isaladi efrijini cishe isigamu sehora. Ngemuva kwesikhathi esifanele, ungakhonza isiphuzo etafuleni. Ithiphu: uma ufuna ukwenza isaladi ngaphezulu "kulula", lokho kuyikhalori encane, wenqaba ukusebenzisa imayonnaise. Lo mkhiqizo ungashintshwa ukhilimu omuncu ophansi. Qinisekisa ukuthi uzama ukwenza isaladi ye-phaphayinaphu ngesifuba esiphuziwe noma esilisiwe esibhakabhakeni. Bon appetit.