Ukubhaka nge-cherries: ikhekhe, i-patties ne-brownies

Ukubhaka nge cherry kuyinto ukunambitheka okumnandi futhi omuncu okuyinto engakhathazeki. Ungasebenzisa kokubili cherry efriziwe, amasha, namakhakheni. Ngalo, uthola amaqebelengwane amnandi, ama-pie, ama-muffins, ama-puddings, ama-casseroles. Uma une-cherry, bese upheka kanye nama-pastries ngokusho kokupheka okulandelayo.

Ukubhaka nge cherries: pie "Viennese"

Kuthiwani nokuthi kungakanani okudingekayo ngomshwalense:

- cherry efriziwe (uma icala lusika ebusika) - 800-900 g;

- Ufulawa wokhula (w / s) - 200 g;

- ukukhipha amafutha. I-softened - 180 g;

- amaqanda - izingcezu ezine;

- i-powder baking - 1 isipuni (itiye);

- ama-alimondi;

- Powder noma ushukela - 140 g;

- I-prescription ifika i-vanilla concentrate, kodwa ungathatha ushukela ovamile.

I-Viennese pastry ne-cherries: incazelo yomsebenzi

Ukulungiselela inhlama

Esikhathini, ibhotela ibhotela noshukela, kancane kancane uneza 1 iqanda ngalinye. Uma uqhubeka ugoqa, faka ingxenye eyodwa kafulawa, i-powder baking, usawoti kanye ne-vanillin. Faka futhi ekugcineni wengeze enye ingxenye yofulawa, hlanganisa. Sishisa ihhavini kuya kuma-degrees angu-180, uphathe ifomu ngamafutha, uthele inhlama, phezulu ne-cherry nama-alimondi. Thumela ikhekhe kuhhavini ngesigamu sehora (ungakwazi imizuzu emihlanu ngaphezulu). Noma kunjalo, hlola ukulungela ngomdlalo noma induku. Fafaza ushukela oluyimpuphu nge ushukela oluyimpuphu.

Ukubhaka nge-cherry fresh: i-curd ne-cherry Brownie

Kule dessert elimnandi eliphekweyo imikhiqizo elandelayo iyoyadingeka.

Inhlama:

• 100 g we chocolatele omnyama;
• 150 g wefulawa;
• Amaqanda amabili;
• 50 g ushukela;
• 1 tsp. I-soda, usawoti (i-pinch).

Ukugcwaliswa:

• 300 g lama cherry ahlanzekile (angafakwa esikhundleni se-ayisikhilimu);
• 300 g we-cottage shizi;
• 100 g ushukela;
• Amaqanda amabili.

Indlela yokupheka ama-brownies: incazelo yomsebenzi

Emanzini okugeza, gcoba ibhotela nge ushokoledi. Khuphuka phansi. Manje shaya amaqanda ngoshukela, engeza usawoti. Kumele kube ingxube yunifomu ngaphandle kwama-crystals. Lungiselela ukhilimu we- curd, amaqanda ashaywa nge-cottage shizi noshukela. Hlanganisa i-sauce ye-ushokoledi ngamaqanda ashaywayo, gxuma. Phakamisa ufulawa oluhlanjwe nge-soda bese ufaka engxenyeni eyedlule, ugqugquzela ngokucophelela ukuba ungashiyi lutho. Ngaphansi kwesibhamu kufanele idluliselwe ngephepha lokubhaka, emaphethelweni kufanele asetshenziswe ngebhotela. Indawo yokuqala ingxenye yesithathu yenhlama, uyibeke isigamu samajikijolo ngaphandle kwemigodi, uthele i-curd paste. Isinyathelo esilandelayo siphinde sibe yingxenye yesithathu yenhlama, ingxenye yesibili yama-cherry kanye nenye yonke i-curd paste. Isikhumba ukugcina inhlama ngokufanayo ngendlela yonke. Isigaba sokugcina: faka ingxenye yokugcina, ingxenye yesithathu yenhlama bese uyithumela kuhhavini imizuzu engu-50. Pheka nge-180 degrees, ungavuli umnyango. Uma uthola i-brownie, vumela ukuthi ipholile, kodwa ukuze lapho usakhonza khona usafudumele. I-Curd-chocolate pastry ne-cherries isilungile!

Ukubhaka nge-cherries. I-pastry yamapayipi ama-pie

Imikhiqizo esekelwe ngemithi:

• I-puff pastry - 0.5 kg;
• I-cherry -200 g (iqhwa, fresh - iyini);
• Isitashi - izipuni ezine (itiye), ushukela.

Indlela Yokupheka

Geza bese uhlanza ama cherry esitsheni, ufafaze ushukela (izipuni eziyi-5). Kubalulekile ukukhipha ijusi kubo. I-puppy yokufunda efundwayo emgqeni, yenza izingxenye ezixubile. Akufanele kube mkhulu kakhulu (3 mm okwanele). Ukuze ucezu ngalunye ufake i-spoonful ye-cherries, ufafaze ngesitashi (0.5 isipuni). Lokhu ngeke kuvumele ijusi ukuthi ivuleke emaphayini. Hlela emaphethelweni, faka i-patty. Beka iphepha lokubhaka ngephepha lokubhaka, faka ama-pie aluhlaza bese uyithumela kuhhavini imizuzu engu-20 (nge-180 degrees). Phuma uma izinhlangothi zokubhaka zifakwe.