Cutlets kusuka elk

Izitsha ezivela e-moose, njengokuthi, ngokulandelana, kusuka kunoma iyiphi umdlalo, etafuleni lethu - i-rarity enkulu. Futhi uma kunethuba lokulungiselela i-elk, izikhulu eziningi zibeka izandla zazo phezulu: "Yini okufanele ngiyenze ngayo?". Ungenza cishe into efanayo nangenkomo, ngoba inomumo ofanayo. Okukhethwa kukho ukwenza ukusika. Kodwa-ke, kufanele kukhunjulwe ukuthi inyama yemidlalo inzima kakhulu, ngakho-ke kungcono ukulalela iseluleko sabachwepheshe bezocucuza.

Inyama ye-cutlets ithathwa ngesilinganiso semifino namanoni, iyoba eyomile kakhulu kusukela e-tenderloin. Ukunquma okwenziwe nge-fox ithenda futhi okumnandi, i-mincemeat kufanele ibe nokubunjwa kwayo cishe ngama-20% wamafutha enkhumba noma isinqumelo. Ukuzithoba kuzonikeza isinkwa esimhlophe, sigwetshiwe ubisi. Ngaphambi kokulungiswa kwenyama enobuthi, usike inyama ibe yizicucu ezincane bese udlula i-grinder inyama kabili. Iningi lezinongo ezitholakala ku-elk akufanele zengezwe, ngoba inyama ine-flavour yayo ecebile, futhi ama-herbs ahlukahlukene ahlanzekile nje ayigxile. Isikhathi esihle kakhulu sophisi omnyama noma omhlophe. Fry the cutlets, njengenjwayelo, esikhwameni, bese uwafaka epanini sauté bese esitsheni esitofu noma kuhhavini cishe isigamu sehora.

Ukupheka ama-cuttings kusuka ku-elk, udinga imikhiqizo elandelayo: inyama inyama - kilogram, fat ingulube noma isinqumelo - amagremu angama-300, amazambane owodwa, isigamu sesinkwa esimhlophe, ingilazi yobisi, izibuko ezimbili zamakhemikhali aphansi, i-anyanisi, amaqanda amabili, i-breadcrumbs, usawoti Futhi izinongo. Siyahlanza ngokucophelela inyama ka-elk, siyiphakamise enqolobaneni yenyama kanye nengulube noma ubhekeni, bese sithumela amazambane amaqanda lapho. Uzothatha amafutha engeziwe bese enza izikhwama ezivela ku-elk fluffy. Okulandelayo, cwilisa isinkwa ebisi, cindezela bese uphahla inyama ye-grinder kanye no-anyanisi. Ekugxilweni sishayela iqanda elilodwa, engeza usawoti nezinongo. Siphalazela umhluzi omncane wenyama noma amanzi - kusuka kulezi zinhlayiya ezivela emanzini kuyoba yi-juicier, konke kuhle kahle. Khona-ke siqhuba iqanda elilodwa libe ipulangwe elingajulile bese silihlanganisa ngemfoloko ukuze amaprotheni ahlanganise ne-yolk. Kusukela ekugxilweni sakha ama-balls amancane, siwafake kancane kancane kusuka phezulu, siwafake ngamunye eqanda, sifafaze nge-breadcrumbs bese uwabeka epanini lokuthosa. Fry cishe imizuzu engu-15-20. Bese udlulisela epanini ngezindonga ezinzima, uthele ukhilimu kanye nesimiso semaminithi angu-30.

Umdlalo umdlalo ubhekwa njengomkhiqizo omnandi, ngakho izitsha ezivela kuwo zizama ukulungisa okokuqala. Njengoba, isibonelo, nansi: ama-cutlets avela ku-elk nama-cranberries nama-flakes. Ukulungiselela kuyodingeka: i-elk - 800 amagremu, isilonda - amagremu angama-200, ingilazi ye-oatmeal, i-polbatona, ingilazi yobisi, i-anyanisi, isigamu seglasi lama-cranberries, iqanda elilodwa, usawoti, pepper. Esikhathini se-grinder yenyama, siphuca inyama ngebhethoni, i-bulb, isinkwa esibekiwe ebisi. Siyakwazi ukufaka izintambo eqenjini, faka ama-oat flakes, ama-cranberries afriziwe futhi uhlanganise konke ngokugcwele futhi ufake ama-cutlets. Uma i-cranberry isisha, ngakho-ke asiyifaki inyama enobisi, kodwa faka amajikijolo ambalwa ku-cutlet ngayinye. Sifake ama-flakes kanye gazinga. Uma lezi zinhlayiya zigqamile, uthele amanzi amancane ku-skillet kanye ne-stew imizuzu engu-15.

Ama-gourmet kanye nabathandi bezemidlalo nabo bayothanda ukunambitha izinkukhu zezinkukhu ezivela emanzini. Imikhiqizo edingekayo: izingcezu ezingu-4 zezinyamazane, izaqathe ezimbili eziphakathi, ama-shallots oqoshiwe - izipuni ezimbili, ama-chives oqoshiwe - i-spoon eyodwa, ama-jugipre angu-4 womjunipha, ama-sprigs amabili e-parsley, ama-peppercorns, 8 usawoti, amaqabunga e-bay, I-Tarragon, uviniga iwayini - izipuni ezine, ibhotela - izinkezo ezimbili, amafutha omnqumo - izinkezo ezimbili, ukhilimu omuncu - ingilazi engesigamu, iwayini elomile - 50 g.

Inyama yokudla inyama idutshulwa kahle futhi iqhutshwe endishini. Engeza umjunipha (amajikijolo achotshoziwe), ama-carrot tincetu, ama-shallots, amafutha omnqumo, iwayini, uviniga, izinongo kanye nosawoti. Vala isitsha ngesembozo bese usibeka esiqandisini usuku lokukhethwa. Ngemuva kwamahora angu-24 sithatha inyama ku-marinade, sula soma, gazinga ohlangothini ngalunye ngemaminithi angu-5. In ibhotela. Amafutha avela kwisihlungi se-frying, uthele kuso isigamu seglasi le-marinade bese uletha ngamathumba. Engeza ukhilimu omuncu no-shnit anyanisi. Gqoka i-sauce ukunambitha bese upha amanzi ama-chops.