I-braised sauerkraut

I-braised sauerkraut ingenye yezitsha zesizwe zabantu bezizwe zaseBaltic naseJalimane. Zonke ezinye izindlela zokupheka nazo ziyamnandi, kodwa yizikhetho ezinokunambitheka okuyingqayizivele. Cabanga izindlela zokupheka ezihlukahlukene. Lungisa wonke umuntu ukuba aqonde ukunambitheka kokunambitheka.

I-sauerkraut ene-Stewed ngesiLatvia. Kule recipe, inqwaba ye izaqathe ibaluleke kakhulu. Silungisa i-kilo of sauerkraut, amagremu angamakhulu ayisithupha amaqathe, anyanisi amane, inkukhu noma amafutha egobe, usawoti kanye no-cumin. Siyahlanza izaqathe bese siwagaya e-grater emihle. Ama-anyanisi ahlanzwa futhi ahlukaniswe. Hlanganisa epanini lamanoni nama-anyanisi othosiwe. Engeza izaqathe bese uwamboza imizuzu engu-10-15. Engeza iklabishi, uthele amanzi namanzi. Ngemuva kwemizuzu engamashumi amathathu, faka amathisipuni amabili ka-cumin bese uyilungisa. Solim ukunambitha. Uma ufuna ukuthola ukuhluka okunamandla, esikhundleni samafutha udinga ukuthatha noma yimaphi amafutha emifino.

I-sauerkraut enezinyosi ngebhiya. Kule recipe, sidinga amakhilogremu amabili we-sauerkraut, amagremu angamakhulu amathathu namashumi ayisihlanu ebhiya elikhanyayo, amagremu angamakhulu amahlanu wemikhiqizo ehlukahlukene yokubhema (izinhlawulo eziphelele emva kwetafula lokugcoba), usawoti. Ikhetho elihle kunazo zonke litholakala lapho kupheka kuhhavini. Sigcwalisa iklabishi noma amazambane nge-sauerkraut, uthele ubhiya, usawoti omncane bese ufakwa kuhhavini. Ukupheka ekushiseni kwama-degree angamakhulu amabili amahora amabili. Sinquma imikhiqizo ehlukahlukene yokubhema futhi silele e-kazanok ngesikhathi lapho amanzi angabonakali. Sifake kuhhavini ngesinye isigamu sehora. Solim ukunambitha. I-sauerkraut yeklabishi, iresiphi oyibona, inhle kakhulu ekudleni kwesidlo seholide, njengoba ihlinzekela isimo se-hangover futhi ikuvumela ukuba usebenzise zonke izinsalela ezincane ze-sausage eqoshiwe nenyama.

I-sauerkraut ene-Stewed ngesiJalimane. Kulula kakhulu futhi, ngesikhathi esifanayo, iresiphi yangempela. Kuye, silungiselela i-kilogram ye-sauerkraut, ama-gramu ayikhulu amagreyi, amagremu amahlanu amafutha, amagremu angamashumi amahlanu amajikijolo omjunipha, amagremu angamakhulu amabili ejusi le-apula noma iwayini elimhlophe, i-apula eyodwa nama-gramu ayikhulu amagundane. Iklabishi elisondayo ayihlanzi. Amagremu angamakhulu ayisishiyagalombili esiwafaka epanini, futhi silondoloza amakhulu amathathu. Ama-anyanisi ahlanzwa futhi anqunywe ezigcawini. Ama-apula kanye nama-plums anqunywe abe yimichilo. Sishisa amafutha, sibeka iklabishi, ama-apula, ama-plums kanye namajikijolo omjunipha, fry kancane futhi uwuthulule ngejusi noma iwayini. Isitshalo kuze kube sekulungele, bese uxuba ne-sauerkraut esele bese ukhonza etafuleni.

I-sauerkraut enezinyosi ezinobhontshisi obomvu. Silungiselela amagremu amane we-sauerkraut, amagremu angamakhulu amathathu amabhontshisi, ingilazi yamanzi utamatisi, anyanisi amabili, amafutha emifino, izibuko ezimbili zamanzi, usawoti, pepper, anyanisi oluhlaza. Uma sipheka kubhontshisi omisiwe, kuzodingeka ukuthi siwamanze ngaphambi kokuvuvukala okugcwele. Kuhle kakhulu ukwenza lokhu ebusuku. Khona-ke ubhontshisi abilisiwe kuze kuphekwe, sigcizelela cishe imizuzu engamashumi amabili, bese siphuza amanzi. Ama-anyanisi ahlanzwa, ahlatswe futhi athosiwe ngamafutha. Cindezela i-brine emashukela bese ufaka u-anyanisi. Thela ijusi utamatisi we-pan bese udilika kuze kube yilapho usuqedile. Iklabishi elungile lixubene nobhontshisi, usawoti, pepper bese uletha emathumba, bese ususa epulazini. Sifaka isidlo esilungisiwe ngamapulangwe bese sifafaza anyanisi oqoshiwe.

I-sauerkraut enezinyosi nama-mushroom amahlathi. Kule recipe, udinga i-kilogram yeklabishi, amagremu ama-amakhowe ayikhulu, amagremu e-anyanisi ayikhulu, amagremu angamashumi ayisihlanu ebhotela elicibilikile kanye nofulawa, amagremu angamakhulu amabili ukhilimu omuncu, i-parsley entsha. Ubilise amakhowe emanzini kuze kube yilapho usulungile futhi uthathe imichilo. Esikhathini somhluzi we-mushroom, engeza i-sauerkraut nokumisa kuze kuphekwe. Anyanisi ahlanzwa futhi aqoshwe. Fry it with ushukela mushroom utshani kanye anyanisi oqoshiwe. Esikhathini sokuthosa sifaka ufulawa, futhi ngemva kwemizuzu emihlanu ukhilimu omuncu, pepper nosawoti. Sixhuma iklabishi esitshisiwe ukhilimu omuncu we-mushroom sauce futhi siwuxube kahle. Ukuqeda imizuzu eyishumi nanhlanu. Iklabishi ibeka phezu kwamapulangwe bese ifafaza i-parsley eqoshiwe.