I-lecho enomnandi ebusika - iphupho labaningi besifazane

Ehlobo yisikhathi esishisa kakhulu sabesifazane besifazane, sifisa ukwenza amalungiselelo amaningi ahlukene ngangokunokwenzeka ebusika. Ngalesi sikhathi, imifino yabiza kakhulu. Futhi uma manje unikezela le nqubo amandla amakhulu, khona-ke ebusika etafuleni lakho kuyoba nezinhlobonhlobo eziningi zokudla okusemathinini. Kodwa akuwona wonke umuntu owazi ukuthi angalungisa kanjani lecho esimnandi ebusika. Mhlawumbe ngenxa yokuthi abazi ukuthi indlela yokudla ingaba nzima kangakanani. Noma, ngaphandle kokwazi imithi, bacabanga ukuthi kukhona imikhiqizo ebiza kakhulu ekubunjweni kwayo. Sizohlanganyela iresiphi. Futhi-ke i-lecho enhle kunazo zonke ebusika nayo izojabulisa wena nomndeni wakho ngesikhathi sonyaka obandayo.

U-Lecho ulungiselelwe emifinini nge- add pepper elimnandi. Khonza lesi sidlo esimnandi ngokwakho noma njengokwengeza kokuhlobisa. Abaningikazi besifazane balungiselela isobho nge-lecho, okuyisimangaliso esiphundu. Ukupheka kwalesi sidlo akubalwa nje. Futhi bonke bahluke kakhulu. Omunye ulungisa i-lecho liquid, othile ukhuluphele, owodwa amnandi, omunye ukhaliphile, kodwa yilowo nalowo wezokupheka uhlukile futhi awunakwenzeka. I-lecho enhle ebusika ingahle ibe nemikhiqizo ehlukahlukene. Unkosikazi ohlakaniphile ngobusuku obusika obusika uyobe eshintsha kalula imbiza ye-lecho ibe isidlo sesidlo.

Umlando omncane nje

Abantu abaningi bacabanga ukuthi lecho yisidlo saseBulgaria. Kodwa lokhu kuyimangalisa. Isitsha singokwesokudla saseHungary. Iresiphi yasekuqaleni ihluke kakhulu kulokho esikucabangela yendabuko. Sinikeza izindlela zokupheka eziningana, futhi usuvele unquma ukuthi yini okufanele ulungiselele i-lecho esimnandi ebusika.

I-lecho yangempela yesiHungary

Imikhiqizo edingekayo:

• Ikhasi elimnandi lombala oluhlaza - 1,4 kg;
• Utamatisi otholile - 600 g;
• Anyanisi - ama-2 ama-pcs .;
• Amafutha yengulube - 90 g;
• Ibhekoni elibhemayo - 60 g;
• I-paprika enhle - 5 g;
• Usawoti.

Umgodi wePepper, ususe imbewu bese uthatha imichilo emide. Okulandelayo, silungiselela utamatisi: uvuthwe ngamanzi abilayo, ikhasi. Nquma ngezikhathi zonke u-anyanisi. Hlanganisa amafutha e-ngulube epanini lokuthosa bese udosa ibhakede elibhemayo, eliqoshiwe. Lapho amafutha ephekwe, engeza u-anyanisi epanini lokuthosa, gazinga ndawonye. Esikhathini esitholakalisiwe siyadlulisa ama-paprika, utamatisi kanye nopelepele. Gcoba bese udla kuze kube sekuphekwe. Leli iresiphi eliyiqiniso, nakuba libukeka lifana nalabo esibaziyo.

Iresiphi ye-lecho elihlwabusayo ebusika

Ukuze abasekeli beklasike banikeze enye iresiphi, okuzojabulisa emini yasebusika.

Imikhiqizo edingekayo:

• Ikhasi elimnandi - 1 kg;
• Utamatisi unamathisele - 1 kg;
• Ushukela - 2 amalitha. Amakamelo okudlela;
• Usawoti - 2 amalitha. Amakamelo okudlela.

Inqubo yokulungiselela lecho ilula kakhulu. Sithatha i-pepper enemibala futhi sinqunywa ngezikhathi ezithile. Manje silungiselela utamatisi wokuzenzela okuzenzelayo. Ukwenza lokhu, ngokusebenzisa i-grinder yenyama noma i-blender sivumela utamatisi kudlule. Ubuningi obumphumela bubekwe emlilweni futhi buhlangene ngezikhathi ezimbili. Kule pasta, engeza pepper, usawoti kanye noshukela. Ukupheka ngokuqhuma njalo imizuzu engaba ngu-30. Ngokulandelayo, emitini enamakhemikhali ehlelwe kahle sibeka ingxube elandelwayo bese siyivulela. I-lecho enomnandi ebusika ilungile. Konke kulula kakhulu!

Futhi ekuphethweni

Kunzima ukukusho ukuthi iyiphi iresiphi engcono. Ngakho-ke kuyafaneleka ukuzama abambalwa. Wonke amalungiselelo ayathandeka, futhi kusihlwa ebusika imifino etafuleni ifaneleka kakhulu.