Ungabhaka kanjani isinkwa esibuhlungu? The best zokupheka

Isinkwa sibhekwa njengenye yemikhiqizo yokuqala eyifunde ukupheka ngisho naseMgabeni we-Stone Age. Kusukela ngaleso sikhathi, ubonakala njalo emenyu yomuntu ngamunye. Abesifazane basemakhaya baye bafunda ukuzimela ngokuzimela ngokubhaka isinkwa esimhlophe, esimnyama nesisulu. Naphezu kokuthi lezi zinhlobonhlobo zihluka komunye nomunye ekubunjweni kwazo, zonke ziwusizo ngokufanayo emzimbeni womuntu. Ngemuva kokufunda isihloko samanje, uzofunda ukuthi ubhaka kanjani isinkwa somoya senhlanganisela kakolweni kanye nofulawa wakhe.

Isinkwa esinamafutha ehhavini: uhlu lwezithako

Ukuze ulungise isinkwa esisodwa, esilinganisa amagremu angu-860, kufanele ubeke kuzo yonke imikhiqizo edingekayo kusengaphambili. Ekhishini lakho kufanele kube:

• Ama-gramu angu-30 emvubelo;
• Amamitha ayizi-375 amanzi;
• 150 amagremu of ufulawa rye;
• I isipuni seshukela;
• 450 amagremu kafulawa okolweni;
• Amathisipuni amabili kasawoti.

Ngaphandle kwezithako ezingenhla, inani elincane lamafutha we-sunflower liyingxenye yesinkwa esibuhlungu. Ngakho-ke, lolu hlu lwezithako kufanele lusekelwe ngezipuni ezintathu zalesi mkhiqizo.

Incazelo yenqubo

I-rye yangaphambi kokuhlanjululwa kanye nofulawa wekolweni kuhlanganiswe endishini eyodwa. Emva kwalokhu, baqala ukulungisa izinkezo. Ukuze wenze isinkwa sakho esibucayi esiphundu nesiphunga elimnandi, udinga ukunamathela ekulinganisweni okunconywayo. Esigubheni esincane esinezigidi zamamitha afudumele wamanzi afudumele, qeda isipuni seshukela kanye nemvubelo entsha. Lapho futhi bathumela amapuni wezipuni ezimbalwa, hlanganisa konke kahle futhi uwabeke endaweni efudumele ingxenye yesigamu sehora.

Ekupheleni kwalesi sikhathi, isipopu esiphuthumayo sithelwa izitsha ezinkulu. Ama-375 milliliters wamanzi afudumele, amafutha omquba, usawoti kanye nezinhlobo ezimbili zefulawa zengezwa kwisitsha esifanayo. Inhlama ekhishwayo isakazwa ebhodini lokusika futhi lixoxwe kahle ezweni elibushelelezi. Khona-ke isinkwa esiyindilinga sakhiwa kuso, sabuyiselwa esitsheni, sigcwele ithawula ehlanzekile futhi sashiya isigamu sehora.

Ngemuva kwemizuzu engamashumi amathathu, inhlama ekhuphuka iguqulwe, iguqa emaphethelweni enkabeni, futhi iphinde ibonise ukubonakala kwesinkwa esisiyingi. Isinkwa esiyi-grey esizayo sifakwa efomini eligcotshwe ngamafutha we-sunflower. Kusukela phezulu limbozwe nge-napkin bese lishiya elinye isigamu sehora. Lokhu kuyokwanela ukuthi aphinde abuye futhi.

Emva kwalesi sikhathi, inhlama eyenziwe yithunyelwa kuhhavini, isetshenziselwa ama-degree angama-200. Ngemuva kwemizuzu engamashumi amane, isinkwa esiphelile sisusiwe esikhunjini futhi sihlile kwi-grate.

Okunye: uhlu lwemikhiqizo

Ukuze ulungise isinkwa esiphundu esiphundu esiphundu futhi esiphundu, iresiphi yalo izokwethula kamuva, kufanele uzinake izithako ezidingekayo kusengaphambili. Ukwenza lokhu uzodinga:

• Izingilazi ezintathu zikafulawa wekolweni.
• Amathisipuni owodwa nengxenye etafuleni usawoti.
• Elinye iqanda.
• Inkomishi eyodwa nengxenye yefulawa rye.
• Amamitha angu-200 wamanzi.
• Amathisipuni amabili emvubelo eyomile.
• Half ingilazi yobisi.
• Izipuni ezimbili zeshukela.

Ngaphezu kwalokho, kufanele ube namafutha emifino ekhishini lakho. Naphezu kokuthi kuzodinga kuphela izipuni ezine, ngeke kube mnandi ukuphazamisa inqubo yokupheka ukuze igcine esitolo.

Incazelo yobuchwepheshe

Umthengisi wesinkwa uthumela amanzi, amaqanda kanye nezithako ezomile ku-tank. Okugcina ukuthulula imvubelo. Isiqukathi sifakwa kudivayisi futhi imodi ye "Dough" ivuliwe. Ukuphakama kwesilinganiso sale nqubo cishe amahora owodwa nengxenye.

Ngemuva kokuphela komjikelezo wokusebenza, kufanele uthole ucezu lwenhlama. Ikhishwa emgodini, ihlukaniswe izingxenye eziyisishiyagalombili ezilinganayo, isakaze efomini elithululelwe ufulawa futhi ishiye isigamu sehora. Ukwenza inhlama isomile, ufafaza kancane ngamanzi.

Ngemuva kwemizuzu engamashumi amathathu, ama-billets afika athunyelwa kuhhavini, evutha ku-degrees angu-180. Ngemuva kwesigamu sehora, isinkwa esikhuphukile sithathwe esikhunjini, sikhihliziwe futhi sinikezwa itafula.

Enye iresiphi

Ukuze wenze lesi sinkwa esinomoya onamandla, udinga ukubeka kuzo zonke izithako ezidingekayo kusengaphambili. Uzodinga:

• Ama-380 amagremu kafulawa wekolweni;
• Iphakethe lemvubelo eyomile;
• I-isipuni esisodwa sosawoti etafuleni;
• 70 amagremu of ufulawa rye;
• 300 amalitha amanzi afudumele;
• I isipuni soshukela.

Ngaphezu kwalokho, uhlu olungenhla kufanele lufakwe nge-30 ml yamafutha yemifino.

Imvubelo eyomileyo ichitheka emvuthweni omncane wamanzi afudumele afudumele futhi igcinwe imizuzu embalwa ngaphambi kokuvela kobuciko obunamanzi. Ngemuva kwalokho, zihlanganiswa ne-liquide esele, usawoti kanye nofulawa osikiwe. Ubuningi obangelwayo buhlanjululwe kahle ekuhlolweni okufanayo. Ekugcineni, amafutha e-sunflower ayenezelwa kuwo futhi agcwele ifilimu yokudla.

Inhlama etholakalayo encane ibe yindawo efudumele. Ngehora kufanele libe kabili ngevolumu. Emva kwalokho, ixoxwe futhi ifakwe etafuleni, ifafazwe ngokugqamile ngotshani koroli. Inhlama ihlukaniswe izingxenye ezimbili ezilinganayo bese ibeka izinkwa ezincane zazo. Isinkwa sesikhathi esizayo sidluliselwa emgodini wokubhaka, owawuhlanganiswe ngaphambili nephepha lokubhaka, futhi ushiye imizuzu engamashumi amathathu.

Ekupheleni kwalesi sikhathi ngezinkwa ze-oblique zithengisa bese zizithumela kuhhavini, zithuthukiswe kuma-degrees angu-180. Inqubo yokubhaka ngeke ithathe imizuzu engaphezu kwamashumi amane.