Isobho "amakhowe": iresiphi

Ukudla okumnandi nokunempilo kungalungiswa ekhaya. Le dish ibizwa ngokuthi "mushroom". Iresiphi iresiphi ilula futhi ayidingi amakhono akhethekile. Sinikeza izinketho eziningana zokupheka.

Imushroom: iresiphi nge-porcini amakhowe

Izithako ezidingekayo :

• Amahlumela amasha - amagremu angu-500;
• Amanzi okuphuza - 3.5 amalitha;
• Izaqathe - 150 amagremu;
• Amaqabunga amaningana ama-laurel;
• Amazambane - 600 amagremu;
• I- anyanisi esisha - amagremu angu-150;
• Usawoti kanye nopelepele.

Ubuchwepheshe bokulungiselela

Isinyathelo sokuqala

Hlela amakhowe. Ungangena. Mhlophe ngokwanele ukuze umile uhlanzekile futhi usike impande. Uma kunesidingo, hlambulula i-cap ngaphansi kwamanzi. Sika amakhowe amakhulu zibe izingcezu eziningana. Thela inani elicacisiwe lamanzi epanini, ulethe ngamathumba. Beka amakhowe alungisiwe nosawoti. Pheka uze wenze. Ngokuvamile imizuzu engu-20 yanele.

Isinyathelo 2

Peel anyanisi, amazambane, izaqathe. I-anyanisi eqoshiwe yaba cubes, amazambane anama-cubes amancane, izaqathe zigaxa.

Isinyathelo 3

Engeza amazambane kuma-mushroom. Lindela imizuzu engaba ngu-10 bese ubeka izaqathe kanye anyanisi. Uma ufisa, ungagcina imifino emafutheni omifino. Letha isidlo kuze kube yilapho senziwe.

Isinyathelo 4

Shiya iqabunga le-bay kanye nezinongo ekupheleni kokupheka. Shiya isobho ukuma imizuzu engu-20. Thela phezu kwamapuleti bese ufafaza ngamakhambi. Ungangeza ukhilimu omuncu.

Imushroom kusuka kumakhowe omisiwe: iresiphi

Izithako ezidingekayo zokupheka :

• Amakhowe amahlathi omile (amhlophe, ama-boletus) - ama-gramu angu-50;
• Inhloko encane ye-anyanisi;
• Isanqante esisha esisha;
• Amazambane - izilimo eziyizigaxa ezincane ezine-4-5;
• Ukhilimu omuncu - 1 tbsp. Spoon;
• I-Butter - 2 tbsp. Amapuni;
• Iqabunga losawoti ne-bay.

Ubuchwepheshe bokulungiselela

Izinhlobonhlobo ezinhle zamakhowe, njengezimhlophe, i-boletus, i-podberezoviki, zilungele ukupheka izitsha "amakhowe". I-recipe isobho ilula kakhulu. Uzodinga i-pan nge-coating ekhethekile ukuze udobe imifino noma i-pan. Beka ibhotela, uncibilike futhi ujabule kuwo amakhowe. Umkhiqizo owomile ekuqaleni, cwilisa emanzini, shiya ukuvuvukala. Cindezela amakhowe bese uwafaka emafutheni. Bese usika anyanisi kanye izaqathe. Yengeze kumakhowe. Usawoti kanye nopelepele. Uma konke oketsheziwe kumisiwe, futhi imifino iba eyomile, engeza ibhotela eningi. Amakhowe athatha okuningi ngangokunokwenzeka. Ungasebenzisa i-ghee. Manje uthele izithako ngamanzi. Ukuthululwa okuningi akufanelekile, i-fungus akufanele ibe yi-liquid noma ikhulu. Bese ubeka amazambane ahlosiwe, zama usawoti. Pheka kuze kube yilapho amazambane ekulungele. Ungaphonsa amakhowe amaningi angenakunambitheka ngemifino. Ngemuva kokucima umlilo, engeza iqabunga le- bay ukuya emthonjeni bese ugoba imizuzu emihlanu. Emva kwamaqabunga, susa uphinde uthule isitsha se-mushroom zibe ngamacwecwe kanye nenkathi ukhilimu omuncu.

I-mushroom esuka kuma-mushroom: iresiphi

Okudingayo ukupheka i-mushroomer :

• I-Champignons - amagremu angu-500;
• Ingqikithi yamafutha amagremu angu-100;
• Izaqathe namazambane;
• U-anyanisi, i-dill - uma uthanda, usawoti.

Ubuchwepheshe bokulungiselela

I-fungus ilungiselelwe kanjani? Iresiphi ilula kakhulu. Qala ngokuphazamisa amakhowe kanye nebhethoni ngokusebenzisa i-grinder yenyama. Khona-ke fry okuholela ekugxotsheni emafutheni. Ngemuva kwemizuzu engu-10, engeza izaqathe eziqoshiwe. Dlulisa ukudla okuthosiwe epanini, uthele amanzi, ufake amazambane, uthathe ama-cubes. Uma ufisa, ungangezela anyanisi. Pheka kuze kube yilapho amazambane ekulungele. Ngemizuzu embalwa ngaphambi kokuphela kokupheka, uthele i-dill eqoshiwe. Gcwalisa imayonnaise noma ukhilimu omuncu.