Inkukhu yezinkukhu ezigxotshiwe nge: ukuvumelana kokunambitheka

Inkukhu inyama yikhiqiza eyingqayizivele okungaba yiziphi izithako ezihlanganisiwe. Kulesi sibuyekezo, izindlela zokupheka zihanjiswa, ngesisekelo sezinyosi "zamanga" ezigxotshiwe. Futhi njengoba sigcwalisa singakwazi ukuhlinzekela ngemikhiqizo ehlukahlukene, kusukela emincintweni yendabuko kuya eyinkimbinkimbi kakhulu futhi engavamile.

Isifuba sezinkukhu ezigxotshiwe nge-pepper ne-ananas

Isitsha siphunga kakhulu futhi sinambitha; Kuzobathandwa kakhulu hhayi kuphela kubantu abadala, kodwa kubantwana. Udinga ukusika i-fillet zibe izingxenye, ugobe nge-pepper, i-curry nosawoti; Sika kusiqeshana ngasinye "sephaketheni". Manje udinga ukulungiselela ukugcwaliswa. Ngenxa yalokhu, i-pininali ekheniwe kanye nebomvu bell pepper kufanele igahwe ngamabhubhu amancane; Hlanganisa nengxube yamanzi kalamula, amafutha omnqumo, i-curry kanye nosawoti omncane. Manje, ngenhlanganisela, gcwalisa "amapokhethi" abangela futhi uwafake ephepheni lokubhaka. Isitsha kufanele sibhakiwe okungenani imizuzu engamashumi amane ekushiseni kwama-degrees angaphansi kuka-200.

Izinkukhu zezinkukhu zifakwe ngeshizi

Lungiselela masinyane kakhulu. Sinikeza inguqulo yokuqala yalesi sidlo. Ukuze ukwenze, udinga ukusika i-fillet zibe izingxenye, wenze imbobo ejulile kubo bese uphonsa ngenhlanganisela yepelepele nosawoti. Manje sesilungiselela ukugcwaliswa. Kuye, udinga ukuthatha ushizi we-fat, uxoxe nge-spoonful ubisi. Ngalesi sikhathi, utamatisi uhlanganise futhi ushaye amaqanda. Bese uhlanganise konke ngokungeza usawoti omncane. Manje kunconywa ukuthi wenze "izibhande" ezivela emanzini. Gcwalisa amaphakheji ethu ngokugxila bese ubopha nge "izintambo" zethu. Isitsha singapheka kokubili kuhhavini naku-grill. Kuvela ngokushesha kakhulu.

Ngokwehlukile kwesibili, njenge-filler, kuzodingeka ukuthi usebenzise ushizi onzima, owugcoba ngamafutha. Lapho ulungiselela ukugcwaliswa, ukwengezwa kwamaqanda akunconywa, ngoba ushizi uzokwazi "ukuqoqa" konke ndawonye. Ama-fillets kufanele aphekwe kuhhavini elushisayo, kodwa kungapheli imizuzu engamashumi amane.

Inkukhu yezinkukhu igcwele inyamazane

Lesi sidlo kufanele silungiswe kusuka emigqeni yenkukhu. Nquma izicucu ze-fillet, okufana ne-chops. Bashaya kancane, kodwa hhayi okuningi. Manje kuyadingeka ukuba ukhethe inkukhu ngenhlanganisela yesinaphi, pepper kanye nosawoti. Sika ucezu oluthile lwenhlanzi, ucezu lweshizi bese wengeza ukugxila phakathi nendawo ye-chop. Sifaka yonke into ngesimo somqulu bese siyilungisa ngamazinyo. Khona-ke isitsha singabhakwa kuhhavini noma simane siceliwe. Ukuze ugose, gcoba imiqulu ngeju bese uyithumela kuhhavini elishisayo; Bhaka okungenani imizuzu engamashumi amathathu ekushiseni kwama-degrees angu-200. Ukuze wenze isidlo othosiwe, udinga ukugoqa imiqulu ngofulawa futhi gazinga epanini le-sauté ezinhlangothini zombili. Manje engeza iwayini izitsha bese uqhubeka ukuyibeka ize ilungele.

Inkukhu yezinkukhu ezigxotshiwe ngamakhowe

Ezingxenyeni ze-fillet ze-fillet zenza izicucu ezijulile bese ziwahlanza ngenhlanganisela yepelepele nosawoti. Manje fake ama-anyanisi ngokucophelela bese ufaka ama-mushroom kuwo. Lapho wonke amanzi ephuma, kuzodingeka ukuba wengeze ukhilimu omuncu ku-pan yokuthosa bese uwubeka emlilweni omncane. Ukugxila okugxile okumele kubekwe kufanele kufakwe emaphaketheni. Manje kufanele sishaye iqanda. Amabele asele ahlanganiswa kuqala eqanda, bese ufulawa futhi uthosiwe ezinhlangothini zombili epanini, elingabekwa kuhhavini. Bhaka isidlo imizuzu engaba ngu-10.

Inkukhu yezinkukhu ezigxotshiwe ngama-apula

Ukuze ulungise isidlo, udinga ukushaya isifuba esikhwameni se-cellophane esimweni esincane kakhulu, ukuze izingcezu zingabi ngaphezu kuka-1 cm; Bawahambise ngosawoti kanye ne-pepper. Manje silungiselela ukugcwaliswa kwezicucu ezincane zama-apula kanye noshizi osikiwe; Ama-Rolls ane-filler agxilwe ngamazinyo. Fry rolls zombili zombili, engeza amanzi newayini; Isobho kuze kube yilapho usulungile.

Bon appetit!