Caviar ka-sea urchin: kanjani ukuyisebenzisa? Caviar ka-sea urchin: intengo, zokupheka

Ingabe wake wazibuza, ngasiphi isizathu amaJapane kukhona isizwe eside livers? ubude bempilo sibalo banalo eliphezulu kakhulu, uneminyaka engu-89 ubudala futhi kusekelwe hhayi izinguquko inani elihle kunawo zezemvelo. Kunezizathu eziningana, kodwa izakhamuzi eJapane zithi konke sibonga umkhiqizo owodwa, othiwa Roe-sea urchin. Zonke eJapane futhi usuku oluthile oluthiwa isikhathi eside ihambisana omzimba rejuvenation isiko. Ngalesi iholide ukuthenga urchin fresh kazwelonke, wayihlahlela, ukuqala ukuphuza uketshezi besisu, bese badle amaqanda.

ulwazi olujwayelekile

Ngo nobukhulu Russia lokhu dish iyisibiliboco. Caviar has a yemvelo amber umbala, ngokuvamile esetshenziselwa ukwenziwa sashimi kanye sushi. It has a ukunambitheka ethize, kodwa inhlanganisela izithako ezahlukene umkhiqizo osuphelile ligcwele futhi ethambile. Sea urchin Roe emazweni amaningi kule ndawo yaseMediterranean kubhekwa umkhiqizo kazwelonke. Ngokwesibonelo, e-Croatia noma Italy abendawo udle enkulu ukuthi lokhu kwasolwandle ewusizo futhi okumnandi. Sami urchin basonta ekilasini echinoderms, futhi kuba sengathi into eyisimanga ngempela. umzimba wabo embozwe igobolondo obukhulu kakhulu, futhi izindlela zokuhamba kukhona izinaliti. Yidla amaqanda, ubisi inyama urchin.

Ukwakheka, izakhiwo sea urchin Roe

Ingxenye amaprotheni kwalo kungukuchotshozwa 17-20%. Ziyakwazi ngokushesha futhi kalula kugaywe, aqukethe anhlobonhlobo amino acid ezahlukene. Kukhona cishe 30% amafutha polyunsaturated, kuhlanganise untula Omega-6 no-Omega-3. Ezicebile kakhulu futhi Vitamin Ukwakheka: A, D, E, uvithamini C, PP, B, kanye nabanye. Okuqukethwe iodine lisetudlwana, kukhona okuningi trace izakhi digestible. Kungenxa yalezi zizathu ukuthi Roe sea urchin, izakhiwo zazo ziyigugu, kutuswa ukuba nokuvinjelwa kwezifo ezithile, ikakhulukazi le ndlala yegilo, ngcono isimo senhliziyo, unethonya elinamandla antioxidant, ngisho siyehla izinqubo obangela ukuguga zomzimba womuntu. Kungenzeka, futhi kuyimbangela eyinhloko ubude bokuphila amaJapane. Eziqukethwe yokwakheka izakhi asebenzayo we nethonya ezuzisayo on isimiso sezinzwa futhi kuyasiza kulesetayelekile ukugaya. Izithako zokudla, nemithi - uhlu lokunye ukuthi kusekelwe amaqanda. Khumbula ukuthi onogwaja udle Okthoba kuya April, ngo lonke isikhathi kukhona kungenzeka ukudla okunobuthi.

Ukusetshenziswa amaqanda-sea urchin zidla

Kuyinto engenakwenzeka ihaba umphumela ozuzisayo umkhiqizo emzimbeni womuntu. Yini okwenza amaqanda-sea urchin zidla? Izinzuzo ke sekuyisikhathi eside lwaziwa. Ukhuthaza ukuvuselelwa kwezicubu, kuthuthukisa igazi, kususa radionuclides kanye ubuthi emzimbeni, ngcono lithathelwe womuntu ukuze izimo ezingezinhle, ukunciphisa imiphumela emibi ngemva radiotherapy kunciphisa imiphumela yokucindezeleka empilweni, kuyasiza nge ukukhathala. Yiqiniso, ngeke ukwazi ukuthi ngempela ngizoshada, kodwa ngemva kokuba udle amaqanda, nje imizuzu engu-30 uyozizwa ekuqhumeni amandla, inkumbulo futhi ngizinaka, ukwandisa ukusebenza kahle. I-Japanese bayakwazisa umkhiqizo nekhono layo ukwandisa izivikelo zomzimba futhi potency. Ukudla Egg Inani: Amanzi - 77,2 g, umlotha - 2.2 g Minerals: Zinc - MG 29,42, ithusi - 2.18 mkg, magnesium - 1016 mg, ayibe - 0.25 mkg, nickel - 0 , 49 UG, yensimbi - 8.18 mg, manganese - 0,28 mg, chromium - 0.25 mkg, i-potassium - 3.85 sodium mcg - 0.4 mg.

Caviar ka-sea urchin: indlela ukusebenzisa lo mkhiqizo

Ukuze uqale ukufunda ukunquma freshness yayo. The main uphawu lapha - inaliti. Uma sekuseduze ukuba umzimba, futhi awunamatheli ezinhlangothini, ke inhloli akuyona kwehlobo kuqala. Liphinde akuqonda futhi belizwa iphunga. I-Japanese babe indlela lapho siqu. Bona ohlehliswe ekhethekile spoon-ummese uqhwaku juice akhanywa. Ngezinye urchin lidala ke - enodaka. Lapho ukuthi gourmets eqiniso esazisa ijusi ngisho nangaphezu kwabo bonke inyama uqobo. Kodwa kusenzima isiphuzo abathandi. Sekuyisikhathi eside iningi lenani ekhethekile ukudla kuyinto caviar. Ukudla uju ngendlela esikudlayo izithelo ikiwi - kusukela kwezindonga engaphakathi ukuqoqa ngesipuni. Ukunambitheka kuthi akufane nokwenzeka ukunambitheka Iqanda isikhuphasha. Kusukela kwenza amafutha, okuyinto ine ukunambitheka omuhle. Ngokwesibonelo, e Murmansk eqolo, njengoba ngempela futhi yena caviar. Futhi yilokho esinakho iyona Roe we sea urchin? Inani imbiza enesisindo amagremu 100 - ruble 400.

Yini eyenza kusukela urchin amaqanda kolwandle

Kulo ungakwazi ukupheka izinto eziningi. Ngokwesibonelo, wenza i-pasta kanye kwasolwandle, ngakho ukuthatha bese ungeze ngaphambi kokukhonza kancane somkhiqizo wethu we elimnandi orange. Khumbula ukulandela imithetho, lapho phambi uzobe Roe-sea urchin. Indlela esetshenziswa ngayo, uyazi? Le mfuneko esemqoka - ngabe yikuphi hhayi ukupheka, ngoba noma iyiphi inqubo yokwelapha ukushisa ubhubhisa ngokuphelele zonke ukunambitheka. Ngisho onogwaja ungathandi ukushisa, bakhetha ehlala emanzini abandayo, at 4-10 degrees. Ingalungiswa kusuka ukhukhamba fresh futhi utamatisi tartar bese wengeza amaqanda, kodwa akukho rocket, kodwa ngeke amaphuzu ukunambitheka kwasolwandle. Zonke ukudla kusuka fresh nezibiliboco urchin engahluziwe uyohlale isidlo ephelele njengenhlangano isiphuzo esigeza inhliziyo ngaphambi kokungena ashisayo - inyama noma inhlanzi. Caviar isetshenziswa neziqholo, ngawo omisiwe wagcoba zibe impuphu kanye esetshenziswa njengoba enjalo. Fafaza ngokuphelele konke. Ingabe beveza ngisho nesigaxa aphume yona osomkhathi, okuyinto aqede ukucindezeleka kokuvivinya eqinile ngokwengqondo nangokomzimba. imikhiqizo yezempilo - Lokhu.

sea urchin angasogwini eyayigcwele

Manje ake sihlole kabanzi izindlela ezimbalwa sezibiliboco yethu. Ukuqala inhloli nafarshiruem. Sidinga: sea urchin zidla - izingcezu eziyisishiyagalombili Usayizi medium, onion Welsh - a-tortilla ufulawa - spoon, ubisi - nendebe, isinkwa imvuthu, brandy - nezinkezo ezimbili, amafutha omnqumo ibhotela, usawoti. On kokuvula inhloli, thina ukuyikhipha izibilini, lase ngesineke ukwehlukanisa amaqanda. Endishini ehlukile uhlangane juice. Geza bese boma igobolondo. I-olive gazinga uwoyela anyanisi oqoshiwe, engeza amaqanda, ijusi kancane futhi isiyaluyalu. Sibheke phambili kwi-ibila futhi uthele brandy. Ngemva ukuhwamuka utshwala, bese wengeza ufulawa eyodwa minute gazinga, uthele ubisi, usawoti, ulethe, sibhebhezela ingxube kuze ukuvumelana kwezincwadi sauce obukhulu, khona-ke lolu hlelo ukugcwaliswa farshiruem amagobolondo. Ngosizo crackers paniruem wafaka uvuthwe ngeminithi elilodwa kuhovini evuthayo. Khonza ngewayini emhlophe.

pate inhloli

Izithako: Amaqanda - onogwaja ababili, amaqanda abilisiwe - izingcezu ezimbili, ushizi, ibhotela - isipuni esisodwa, izaqathe abilisiwe - omunye, usawoti. Njengoba ubona, kunezindlela eziningi ukusebenzisa sea urchin Roe. The zokupheka kule ezihlukahlukene. Stand ushizi imizuzu engu-30 emanzini abilayo Ngibambeni, ngemva kwalokho, kanye egg elimhlophe isanqante inyama egayiwe. Isikhuphasha kuyo ingumhlabathi kumuntu mass homogeneous, kanye ibhotela. Zonke izingxenye ze-mix, engeza amaqanda, inkathi usawoti ukunambitha. Inombolo uju e Pate ichaze ukunambitheka: ezinye ayajabula uma eziningi ukuze umuntu, kunalokho, wena nje uthole ukukhanya ukunambitheka okubabayo. Lokhu nokunamathisela kungenziwa zisakazwa sandwich, noma ungakwazi izinto kubo, ezifana bell pepper noma utamatisi.

Ukupheka sea urchin nge isikhuphashe

Sidinga mikhiqizo: ulwandle sea urchin - izingcezu ezine, umdlavuza wesibeletho - 40 amagremu, utamatisi - omunye isikhuphasha amaqanda - shallots ezimbili - owodwa, amafutha omnqumo - ithisipuni elilodwa, ibhotela - 50 amagremu, iwayini emhlophe - wezipuni ezine basil, Mint, watercress - omunye kwegatsha, umhlabathi emnyama nosawoti. Kuvulwe igobolondo, sea urchin Roe ahlukaniswa, ijusi is batheleka endishini ehlukile. Carapace wageza obsushivayut. Sika utamatisi zibe cubes amancane, usike anyanisi bese entanyeni umdlavuza, usike basil kanye Mint. Fry epanini esishisayo amaqanda urchin, anyanisi, utamatisi nentamo. Khona-ke engeza amakhambi, pepper, usawoti bese upheka elinye amaminithi ambalwa. Beka watercress igobolondo ngagqoka nengxube okuphekwe. Gcwalisa sauce kwenziwa kanje. Encwadini okugeza amanzi igcwale amanzi ibhotela, hlanganisa ijusi amaqanda izikhupha, phehla double ukwandisa. Engeza iwayini bhotela elicibilikile, pepper, usawoti, uthele kalamula kancane. Bon appétit!