Fouette (isoseji): palatability, ikakhulukazi ukupheka, ukubuyekezwa

Uya uvakashele Spain, kodwa abazi ukuthi yini ukuletha kusukela kuleli zwe emangalisayo? Zungeza ohlangothini bendabuko efrijini odonsa nezinye izinto eziyisikhumbuzo uhambe ngokushesha esitolo namasoseji. The best ukuthi lungenzeka waseSpain - isikhumbuzo ukudla, okungukuthi Fouette. Sausage, okuyinto has cishe akukho alinganayo, mncane, womile futhi simnandi kakhulu, kungaba isipho esikhulu nezihlobo, nabangane futhi ikuthinte enkulu yohambo.

Spanish isoseji Fouette: incazelo kanye palatability

Okwazalelwa mlando ayi jerked - Catalonia. Kuhunyushwe kusuka Spanish igama "Fouette" lihumusha 'anamathele "okungukuthi ngokugcwele ukubukeka okungaguquki ngesikhatsi kokuhlinzwa. Lokhu isoseji Spanish lide ngempela futhi mncane, hhayi ningi than 3 cm ububanzi, esingaphansi ukuma ekahle futhi embozwe ungqimba okuqinile isikhunta elimhlophe. On Imi jerked isoseji has umbala pink nge izingcezu maphakathi obujwayelekile ubhekeni kanye Splashes emnyama.

Flavour ukuthi ungaziqhenya lapho ukusika isoseji, mnandi kakhulu, okuvame ukuhlotshiswa ngayo inyama jerked, kodwa amanothi okubabayo mushroom, onikeza isikhunta. Ngo womshini asisebenzi acid, ngesivinini yokuvuthwa. Ukunambitheka umkhiqizo - emnene yemvelo nobunye - uhlobo lokuma nezinye izinhlobo ayi. Inkomba izinga umkhiqizo wukuthi isikhunta efanayo, okufanele ezomile hhayi ezishelelayo ezimanzi. Lokhu isoseji ukuthenga nje hhayi zinkulu.

ukupheka Izici

Isoseji eSpain ingatholakala zonke esitolo, ngakho-ke iyathandwa. Lungiselela Fouette isoseji nengulube kunothile emnyama. Nengulube enqwabelene emathunjini amancane futhi ngosawoti. Ngemva kwalokho, isoseji hung for iphele kanye yokuvuthwa endaweni umoya kahle umswakama ongaphakeme ukwakha isikhunta, onikeza umkhiqizo ehlukile mushroom ukunambitheka. Iphele nini - kusuka 1 kuya 2 izinyanga, kuye ngokuthi umkhiqizo kangakanani fresh ukutholwa.

Kanjani ukuletha etafuleni

Ukunambitheka kanye okwenzeka yokunambitha isoseji incike nokufakwa lesifanele. ESpain, omunye Ungadla ezidume kakhulu iwayini nje Fouette. Sausage uvame ukukhonza njengephayona isiphuzo esigeza inhliziyo phambi izitsha main for kwasemini noma dinner. Kungaba wangempela ubuqaba Fouette ukusetshenziswa sandwich. Lokhu isidlo - elicwengisiswe, nge ethize, ukunambitheka obucayi ehlukile iphunga inyama jerked.

Fouette slicing ukujiya kuncike degree of freshness namasoseji. Kuye lo mkhiqizo kungaba soft kakhulu noma okuqinile, ngezinga eliphezulu of ukuncipha. I ayi okuqinile futhi yomile bafa mncane kakhulu, 1 nje mm obukhulu. Soft Fouette musa narezhesh. I ukujiya elikhulu ayi ezinjalo - 5 mm. Kuyaphawuleka ukuthi ngisho zokudlela ezibizayo Spanish isoseji izikhumba kusukela engahlanzekile.

Ngingaba ukupheka Fouette ekhaya?

Umvimba Tasty nge bola yizicukuthwane kungenziwa kuphekwe ekhaya. Yiqiniso, ukuphinda ukunambitheka yokuqala akunakwenzeka, kodwa nokho kuvela ubuye ngempela kukho ehloniphekile.

Fouette - ingulube namasoseji, ehlanganisa kuphela yengulube kanye ubhekeni, futhi akukho ezinye izinhlobo inyama. Ekhaya, it is okulungiselelwe iresiphi elandelayo:

1. Lean yengulube entanyeni (300 g) namafutha (200) ukuthi uthathe cubes 5 mm.
2. Ukuqala isiko Bactoferm T-SPX isebenze emanzini afudumele (38 ° C) imizuzu 7 bese ukungezwa inyama comminuted.
3. I nengulube dextrose wanezela, powder garlic, umhlabathi emnyama (3 g), paprika (4 g), usawoti nitrite (2.5 g) no-sodium chloride (28 g). Olinganise kumele sibhekisiswe kahle, ngakho ukunemba Kunconywa ukusebenzisa izikali ekhishini.
4. Nengulube izandla ezinhle wayixova futhi izidwedwe igobolondo lelungiselelwe.
5. Ngaphezu kwalokho isoseji is isibilile izinsuku 3 at 20 °, ngemva kwalokho isikhunta embozwe ungqimba. Ngenxa yale njongo isikhunta isiko M VC-4 Bactoferm.
6. Ngemva ukuvutshelwa, isoseji kukhonjelwe omiswe kokugcina kusesimweni yokumiswa ezingeni lokushisa 12-16 ° kanye nomswakama 80% izinyanga ezimbili.

Sausage "Fouette Ezingeziwe" (Fuet CASADEMONT Extra): Izibuyekezo ikhasimende

Ngokuqondene samanje Spanish Fouette ayi, ikhasimende libuyekeza lapha, akungabazeki, akhayo kakhulu. Ekuqaleni ukunambitheka kwakhe ethile kungase kubonakale kuyinto engavamile, kodwa uma ucezu isoseji ukubambisisa kancane emlonyeni, umbono kushintsha kakhulu. Fouette - kuba okumnandi kakhulu futhi gourmet uju ukuthi iveza kuhlanganise eRussia ngaphansi CASADEMONT brand. Jerked isoseji abakhiqizi ezifuywayo, futhi simnandi kakhulu, wenza ubuchwepheshe iSpanishi, nakuba wawungaphansi yasekuqaleni.

Kuqhathaniswa izinhlobo eziningi amasosishi okwethulwa emakethe Russian, "Fouette Ezingeziwe" kusukela CASADEMONT has a Ukwakheka zemvelo. Ngo womshini ayi, izithako ezilandelayo: yengulube, lard, usawoti, i-lactose, dextrose, emnyama, antioxidant, ukudla yemvelo Umbala, garlic, ukuziqalela amasiko, isikhunta isiko, nezivimbelakuvunda potassium nitrate sodium nitrite. abathengi Russian kanje isoseji hhayi bedidwe intengo ruble 230 per 150 amagremu.