Ikhekhe "i-Milphia", iresiphi. Indlela ukupheka dessert "Milfei" (isithombe)

I-dessert "e-Milphia" enhle futhi enesineke izojabulisa wonke amalungu e-sex ehamba phambili. Ukuze ulungiselele, ungasebenzisa izithako ezihlukahlukene, kufaka phakathi izithelo ezintsha. Ngenxa yalokhu ikhekhe "iMilfey", iresiphi elizocatshangelwa kulowo mbhalo, lizoqabula ngempela.

Ikhekhe nge-raspberries

Lolu khetho luyathandwa kakhulu, ngoba isidlo sinomnandi futhi sinethenda. Kule dessert, noma esikhundleni se-4 servings, udinga ukuthatha izithako ezinjalo: 200 g we-puff pastry, 450 g we-raspberries amasha, i-220 g wekhilimu, i-120 g wehukela oluyimpuphu namaqabunga ama-mint amasha.

Inqubo yokupheka

Yiqiniso, ungakwazi ukupheka u-puff pastry ngokwakho, kodwa le recipe izosebenzisa inhlama yesitolo ukugcina isikhathi esiningi lapho ikhekhe liphekwe khona. I- dessert esiphundu futhi elula ilungiswa ngokulandela uhlelo olubekwe ngezansi.

1. Inhlama kumele ifakwe emaceleni ama-rectangles afanayo, igqoke i-tray yokubhaka bese ubhaka kuhhavini, okumele ishintshwe kuma-degree angu-200. Uma ubona ukuthi inhlama ihlanganiswe ukuqoqwa kwegolide, ungayithola. Amapheshana okwenziwe kufanele ahlukaniswe abe izingxenye ezintathu.
2. Esitsheni, uthele ukhilimu, engeza ushukela ophuziweyo uphinde ushaye kuze kube yilapho uphuthukile.
3. Manje sekuyisikhathi sokwenza amaqebelengwane. Beka ingxenye eyodwa yenhlama ngekhilimu, faka ama-raspberries, umboze ngengxenye elandelayo njalonjalo. Ungakwazi ukuhlobisa isidlo esilungisiwe nge ushukela oluyimpuphu namaqabunga okusajingijolo.

I-dessert "I-Milphia" evela emaphaketheni

Lolu khetho lunelisekile kakhulu, kodwa ngesikhathi esifanayo lukhanya futhi, nakanjani, lunandi. Ukuze wenze le dessert, udinga ukubhaka ama-pancake amnandi evamile. Ukuze ukhilimu, thatha izithako ezilandelayo: amagremu angu-400 e-Philadelphia ushizi, 150 g we-cream angu-33% nama-bilberry jam efanayo noma ujamu. Futhi kule recipe udinga i-sauce, equkethe u-250 g we-22% ukhilimu, isamba esifanayo ushukela, i-1 g ye-vanillin kanye no-20 g wezokwelapha "amaBhaleyi."

Milfey: iresiphi yokupheka

1. Okokuqala ubhaka ama-pancake, okumele ube nobukhulu obunga-2 mm.
2. Manje lungisa ukhilimu. Kuye, shaya ukhilimu kuze kube yilapho kuqhuma i-foam enamandla, bese ufaka ushizi nokujamu ngokwengxenye. Hlanganisa zonke izithako emasimini ahlukahlukene.
3. Siqala ukuqoqa ikhekhe. Etafuleni sifaka ifilimu yokudla, futhi kuyo kuso i-pancake esiyigcoba nge-ukhilimu, bese kuphinda i-pancake njalonjalo. Ekugcineni, udinga ukwakha izendlalelo ezingu-6, uma ufuna, khona-ke. I-dessert eqediwe ifakwe efrijini futhi ifakwe efrijini amahora angu-4.
4. Ngesikhathi ikhekhe lisefrijini, ungakwazi ukupheka umsizi. Ukuze wenze lokhu, faka ushukela epanini elisikiwe futhi, ngokushisa okuphansi, siyifaka esimweni se-caramel. Ekhuthazayo njalo, engeza ukhilimu kuze uqedwe ngokuphelele. Uma lokhu kwenzeka, engeza utshwala, i-vanilla uphinde uhlanganise kahle.
5. Khonza i-dessert, uhlukanise ibe izingxenye futhi uphuze i-sauce. Ukuhlobisa isidlo, sebenzisa amajikijolo nama-mint fresh.

Ikhekhe ne-Praline

Ngalolu khetho, udinga inhlama ye-chocolate, ongayilungisa ngokumane uhlanganise inani elincane le-cocoa iresiphi yakho evamile. Ngenxa yalokhu, uthola ikhekhe, elihlwabusayo futhi elikhanyayo, elingasetshenziswa nganoma imuphi umkhosi. I-dessert udinga izithako ezilandelayo: i-120 g i-hazelnut, i-250 g ibhotela, amaqanda amane, ama-140 g ushukela, i-vanilla sachet, i-120 g fat cream, i-35 g yamabele ommbila, u-420 g ubisi, u-800 g we-puff pastry no-50 g cognac.

Inqubo yokupheka

Ikhekhe "iMilfei", iresiphi elula kakhulu, ilungiselwe isikhathi esingaphansi kwehora.

1. Inhlama eyenziwe esilungele kufanele ihlukaniswe zibe izingcezu ezingu-3 ezilinganisa i-20x30 cm.
2. Ake siqale ukulungiselela ukhilimu owudinga ukuhlanganisa ubisi nokhilimu. Beka ipani emlilweni ophansi. Kwesinye isitsha, hlanganisa ngokucophelela iqanda, izikhupha ezi-3, 90 g ushukela kanye nefulawa lommbila.
3. Uma ubona ukuthi ubisi luqala ukubilisa, uthele ingxenye yesithathu kumaqanda, ngenkathi uvuselela njalo. Emva kwalokhu, ubukhulu obuningi bufakwe ubisi obusele bese uqhubeka uphuthukisa kuze kufike ukhilimu. Yimboze ngefilimu ukuze ithinte ukhilimu, bese uyibeka esiqandisini ngehora.
4. Manje lungiselela i-praline. Thatha i-pan yokudoba, uthele ku-50 g ushukela bese ugxuma kuze kube yilapho incibilika. Uma nje lokhu kwenzeka, faka amantongomane lapho futhi uvimbele ukuba bangafihli ngokuphelele i-caramel. Qinisekisa ukuthi ushukela alube mnandi, njengoba luyoba lubaba. Emva kokufaka amantongomane ephepheni lekhasi bese uvumela ukuba lipholile. Bese uthatha i-blender bese uyishintsha ibe ipowder.
5. Inhlama kufanele ihlukaniswe izingxenye ezintathu ezilinganayo futhi ibhakwe ngama-degree angu-170 kuhhavini ngesigamu sehora. Ngemuva kwalokho, thatha i-tray yokubhaka bese uvula amaqebelengwane ukuze uphume emoyeni owedlulele, ucindezele phansi ithawula. Beka amaqebelengwane futhi kuhhavini ngesigamu sehora.
6. Sibuyela ekhilimu. Esikhatsini se-bowl, shayela emkhatsini webukhulu bebhotela, i-cognac ne-praline. Ukhilimu, owafakwe efrijini, sithatha futhi sishukumise kancane. Manje udinga ukuhlanganisa ngobumnene izikhwama ezimbili zibe yinye.
7. Sekuyisikhathi sokuqeda ikhekhe elithi "Milphia", iresiphi yalo esanda kubuyekezwa. Ngokunye, faka amaqebelengwane ngekhilimu, bese usika i-dessert zibe izingxenye, ufafazwe ushukela oluyimpuphu ngaphambi kokukhonza.

Ikhekhe le-lemon

Isitsha senzelwe ama-2 servings. I-"Milphia" ye-Cake, iresiphi esizoyihlola manje, iyingxenye yehora kuphela. Kumele uzodinga izithako ezinjalo: amaqanda ama-3 kanye nama-protini amabili, ijusi kanye ne-zest nge-2 ulamula, ingilazi yeshukela, izipuni eziyi-7 zebhotela, ama-tablespoons amathathu we-bhotela elicibilikile, i-packing puff pastry, ama-spoon angu-7 we-ushukela oluyimpuphu ne-ingilazi ye-intandokazi yakho Amajikijolo.

Inqubo yokupheka

1. Okokuqala sizokwenza ukhilimu. Sifaka i-pan sauté ngomlilo ophuthumayo, uthele ushukela kuwo bese uqhuba amaqanda amathathu. Lapho futhi sithumela i-zest kanye nejusi lamalamula, kanye nebhotela. Ukhilimu kufanele uqhutshwe ngaso sonke isikhathi, ukuze kungabikho izibhamu. Uma likhula, ususe ekushiseni bese ufakwa esiqandisini.
2. Thatha inhlama kanye neshidi elilodwa elineprotheni. Beka okulandelayo kuso, uphinde ugqoke ngeprotheyini bese umboza ngephepha lokugcina. Thatha noma yikuphi ukuma okuzungezile, ngisho nengilazi izolingana, futhi uthathe amakhukhi e-pastry.
3. Beka i-pan yokudoba emlilweni, engeza ibhotela elicibilikile bese ufaka ama-biscuits ezinhlangothini zombili imizuzwana kuze kube segolide.
4. Thatha ipuleti yokukhonza, uthele izinkezo ezimbalwa ze-ukhilimu phakathi nendawo bese ufaka ikhukhi eyodwa kuyo. Futhi, izinkezo ezimbalwa ze-ukhilimu namajikijolo, kusukela phezulu simboza nenye ibhasikidi. Siyaphinda le nqubo futhi. Konke, i-dessert ilungile.

Amakhekhe "Milfey", iresiphi esisanda kubuyekezwa, ngokuqinisekile izojabulisa wonke amalungu omndeni wakho.