I-cherry jam enomnandi: iresiphi yamabhantshi ajwayelekile, kanye nama-citrus, ama-apula nama-beet

Gem kusuka cowberry kuyindlela enhle yokugcina berry enempilo kuze kubanda. Ukuze ugcine ukhukhumeze wena nomndeni wakho ebusika, noma sebenzisa umkhiqizo olungiselelwe ukwelapha amakhaza, sebenzisa enye yezindlela zethu zokupheka. Kulesi sihloko sinikeza izindlela ezine zokupheka jam kusuka ku-cowberry. Ngendlela, ngenxa yalokhu ngeke udinga amakhono akhethekile nesikhathi esiningi - ngokuvamile ngisho nkosikazi oyisiqalo uzokwazi ukupheka izinto ezinjalo. Okuwukuphela kwento emakethe (noma ehlathini) udinga ukukhetha iberry elivuthiwe, okungcono kunazo zonke ngaphandle kwemifucumfucu namaqabunga, ngoba kunzima ukuhlunga nge-cranberries. Futhi kuphela lapho ungathola khona ibhizinisi.

Gem kusuka cowberry: recipe classic

Uyodinga kuye:

• 4 izinkomishi amajikijolo avuthiwe;
• 300 g we-sugar granulated (uma uthanda isithunywa, thatha kancane kancane);
• 3 wezipuni amanzi amanzi.

Geza bese ukhetha amajikijolo, bese ufaka ushukela bese uthela ngenani elibekiwe lamanzi alula. Faka futhi ubeke emlilweni. Uma i-cowberry iba yilapho ithambile, susa i-pan kusuka epulangwe bese uqeda amajikijolo nge-tolik, noma ishaya inqwaba usebenzisa i- blender engaphansi komhlaba. Manje faka izitsha ngokushisa okuphakathi, ulethe ujamu emathumba, bese upheka imizuzu emithathu. Ukwenziwe - ingafakwa ibhodlela futhi ithunyelwe kusitoreji eside.

Gem kusuka cowberry: iresiphi nge izithelo citrus

Ngama-1 kilogram amajikijolo avuthiwe udinga isisindo ushukela, isigamu semon kanye ne-orange. Amajikijolo ageza futhi ahambe, anqume tincysi tincetu, ukuhlanza imbewu. Ikhasi akudingekile ukususa. Futhi manje, ne-cranberries, nomqulu wesisitrasi ku-blender, gcwalisa ushukela bese upheka phezu komlilo kuze kube yilapho ubilisa. Emva kwalokho, udinga ukunciphisa ukushisa futhi uvumele inqwaba ukuthi ikhukhume imizuzu engu-10-15. Kwenziwe - ungakwazi ukuthululela emabhange.

Gem kusuka cowberry: iresiphi nge apula

Thatha kilogram yamajikijolo:

• Half kilo yama-apula ase-acid wezinhlobo ezinzima;
• 3 kg we ushukela granulated;
• 4 izinkomishi zamanzi alula.

Ama-apula ugeze futhi uhlanzeke, upheke ngamanzi kuze kube lula, bese uwapheka ngamazambane ahlambulukile. Yiphonse epanini, engeza ama-cranberries noshukela bese upheka uze ulungele (kuze kube yilapho ubhejane iba buthaka) ekushiseni okuphansi. Uzodinga phakathi kwemizuzu engu-30 no-40. Ngemuva kwe-billet uthele izimbiza ezinzalo, uphawu nokugcina kuze kubusika kubusika.

I-jam engavamile kusuka ku-cowberry: iresiphi nge-beetroot

Lungiselela:

• 1 kilogram lamajikijolo;
• Half kilo of beetroot elimnandi;
• 300-500 g ushukela.

Cowberry wash, ufake amanzi abilayo bese upheka imizuzu embalwa. Ngemuva kokuthi uyibeke esitsheni esithile, uthele ushukela bese upheka imizuzu engaba ngu-10. Ama-beet ahlanzwa, ahlanzwa futhi anqunywe ama-cubes noma amacwecwe amancane. Pheka emanzini abilayo amaminithi angu-8-10, bese ufaka ku-cowberry. Faka futhi ulethe ujamu kuze kube yilapho usuqedile. Okulandelayo, faka umshini wokusebenza emathini bese uyibeka. Lezi zikhalazo zizobe zengezela kakhulu indebe yetiyi elishisayo emini ebusika ebusika, futhi ibuye iphelele ekugcwaliseni amapayipi noma amabhande. Futhi ukulungisa isiphuzo esizosekela ukuzivikela kwakho ngesikhathi sokushisa, vele ugqugquzele isipuni sejamu egumbini lamanzi afudumele, engeza uju ukunambitha nokuphuza ngenjabulo. On impilo!