I-Profiteroles ene-custard: iresiphi ye-dessert yesithenda ne-air

Amaqebelengwane omncane amancane awancibilika emlonyeni wakho ... Akuyona lutho ngaphandle kwenzuzo ephethe i-custard - dessert ilula futhi ikhalori ngesikhathi esifanayo. Kodwa ungaziphika kanjani injabulo enjalo? Uma upheka lokhu kuzinakekela wena, ngeke ukwazi ukulimala, futhi uma ukwesaba ukuthi ungayeki ukulimala okulodwa, yenza ube usayizi obuncane. Ngokuvamile, kufanelekile ukuwapheka, ikakhulukazi uma kukhona isikhathi. I-profiteroles ne- custard yilezi zingane ezincane ezizungezile ezilungiselelwe kusuka ku- batter custard. I-ayisikhilimu ingaba yimuphi, kodwa ngokusho iresiphi yakudala kufana nalokho esizoyilungiselela.

Kumele kuqashelwe masinyane ukuthi amaqebelengwane, nakuba ekhanyayo, kodwa ukulungiswa kwawo kudinga ukubekezela futhi okungenani ukulungiselela ukucubungula. Noma kunjalo, iresiphi ye-profiteroles ne-custard akulula. Kodwa ungesabi! Uma kukhona isifiso, khona-ke konke kuzovela, qiniseka! Ake siqale, Yebo, ngokuhlolwa. Kuzodinga izithako ezinjalo:

• Ihlumela elihlungiwe - 1 ingilazi;
• Ubisi - 1 ingilazi;
• I-Butter - amaphakethe ahafu;
• Amaqanda - izingcezu ezine;
• Usawoti esiqongweni sommese.

Epanini (mhlawumbe ngephansi), uthele ubisi bese ubeka ibhotela, uthathe izingcezu ezincane. Sifaka umlilo omncane bese sipheka, sishukumisa, kuze kube yilapho amafutha echithwa ngokuphelele. Khona-ke, uvuselela ngamandla, uthele ufulawa oluhlungiwe. Qaphela ukuthi awekho ama-lumps akhiwe. Khipha masinyane ukushisa nokupholile. Omunye ufaka amaqanda, avuse. Inhlama kufanele ibe yesikhumba - hhayi obukhulu kakhulu futhi hhayi oketshezi.

Ihhavini ibuyele emazingeni angu-220. Simboza i-tray yokubhaka ngephepha lokubhaka bese sisebenzisa ungqimba oluncane lwamafutha. Sifaka amacici amancane azungezile ngesirinji se-confectionery (iphakheji). Bhaka cishe imizuzu engu-10. Kufanele uthole ama-profiteroles ane-airy futhi aqinile. Nge-custard, kuyoba nzima kakhudlwana ngomqondo wokuthi, okokuqala, akufanele kuphephe, futhi okwesibili, akufanele uthole amanzi amaningi (ngaphandle kwalokho ukugcwaliswa kuzogeleza).

Ukuze ukhilimu sithatha:

• Izikhumba zamaqanda - izingcezu ezine;
• Ushukela omanzi - amagremu angu-40;
• Ishukela granulated - ama-gramu angu-50;
• Ukufakwe ufulawa - amagremu angu-40;
• Ubisi - 400 ml;
• I-vanilla (i-pod) - ucezu olu-1.

Esikhathini esisodwa, hlanganisa izikhupha nge-sugar powder kanye nofulawa ukuze kube nokuvumelana okufanayo. Kwesinye (kungcono ukusebenzisa iphoyisa), ukushisa ubisi kuze kube ngamathumba, uphelele ushukela kuwo, uphonsa u- vanilla ucezu eceleni kwe- pod. Khona-ke udinga ukuthatha isinyathelo ngokushesha. Esikhathini se-yolk-ufulawa, uvuselela njalo, uthele ubisi futhi, ngaphandle kokuyeka ukugubha, ukushisa ukuze ushaye. Qaphela ukuthi azikho izibani futhi ukhilimu awushiswa ngokungafanele. Uma ikhula, ungakwazi ukupholisa futhi uyifake ama-profiteroles. Nge-custard bayoba yinto emnandi futhi enhle kakhulu. Ukhilimu ngokwawo awunamnandi futhi awunamafutha, kodwa kumnandi kakhulu ukunambitheka.

Ungakhonza kanjani ama-profiteroles nge-custard? Izithombe ezinikezwe kulesi sihloko zibonisa ukuthi zikhetha kanjani umhlobiso wazo. Isibonelo, ungamane ufefaze ushukela oluyimpuphu noma i-cocoa powder, noma ungenza i-chocolate icing (ingaba yinto emnyama neyomhlophe) uphinde uthule amaqebelengwane okwenziwe ngomumo. Okuphezulu ngamantongomane, ama- almond petals noma ama-coconut shavings. Qinisekisa - i-profiteroles eyenziwe nge-custard, ephekwe yedwa, izokunqoba izinhliziyo nesisu sezivakashi zakho.