Amazambane ama-garlic ne-dill: izindlela zokupheka

Lapho amazambane amancane ebonakala emashalofini, kunzima ukumelana nokuthenga. Yile mkhiqizo ama-gourmets amaningi ahlobana nehlobo elizayo. Amazambane abasha ngegalikhi kanye ne-dill yindlovu ehambisanayo kangangokuthi ingakhonzwa etafuleni ngisho ngaphandle kokudla inyama nenhlanzi. Isihloko sethu sizokutshela ngezindlela ezimbalwa zokwenza lo mkhiqizo.

Isigaba sokulungiselela

Ukuhlanza kuyinkqubo yokuchitha isikhathi esiningi kakhulu, ukuchitha ingxenye enkulu lapho ulungiselela izitsha ezivela kumazambane amancane.

Ukwenza izinto zihambe ngokushesha, uthele izilimo eziyizigaxa ngamanzi afudumele imizuzu embalwa. Sika isikhumba sommese akufanelekile, sisalokhu sincane kakhulu, njengefilimu. Kungcono ukususa ngokucophelela, ukudonsa emaphethelweni. Qinisekisa ukususa amehlo.

Ukuhlanza izilimo eziyizigaxa zamanzi kungapheka noma kugaqulwe zibe yizicucu zesayizi ofanayo. Ukugaya kakhulu akudingekile, ngaphandle kwalokho amazambane azobilisa.

Uma uhlela ukulungiselela amazambane amancane ngegalikhi ne-dill, ungangezela esitsheni neminye imifino. Imifino enhle ka-anyanisi, i-leek, i-parsley iyahambisana.

Decoction

Ngaphambi kokuba ulayishe lezi zilimo eziyizigaxa emanzini, qiniseka ukuthi uvumele ukuba ubilise. Lokhu kuzosindisa inani eliphakeme lamavithamini. Ngendlela, amazambane abasha negalikhi kanye ne-dill akuyona nje isidlo esiphundu, sinempahla eminingi ewusizo.

Ngesikhathi izilimo eziyizigaxa zipheka, lungiselela isiteshi segesi. Hamba kahle isikhwama esincane se-dill, ngaphambili usike imilenze. 2-3 cloves garlic (kuye ngokuthi ubukhulu kanye nezintandokazi zakho), cindezela ebhodini ngehlangothi flat of ummese bese nquma. Gcoba ngemifino, cindezela nge-spoon, engeza usawoti futhi ake ume kancane.

Ungalutholi amazambane. Engeza amafutha ngesilinganiso sika 50-70 g kilogram. Layisha ukugqoka i-garlic, ukumboza uphinde ugubungele i-pan ngokunyakaza okuyisindilinga ukuze imikhiqizo isatshalaliswe ngokulinganayo.

Ukugoqa

Abanye abanikazi bezilwane bakholelwa ukuthi ukucheka kwezilimo eziyizigaxa ezincane akufanelekile. Lokhu akulona iqiniso, amazambane amancane afanelekile ukupheka epanini lokuthosa.

Zama ukupheka amazambane amawambisi othosiwe nge-dill ne-garlic futhi uzokwazi ukuqinisekisa.

Ukuze wenze lokhu, thola izilimo eziyizigaxa ubukhulu bama-apricot. Hlanza futhi ufafaze ngokukhululekile ngosawoti omkhulu. Bamba ngezandla zakho, uvuselele. Lokhu kuzosusa iningi le-ikhasi.

Hlanganisa amafutha, engeza ama-700 g wezilimo eziyizigaxa, gazinga imizuzu emihlanu yokuqala ekushiseni okuphezulu. Ncishisa igesi bese uqhubeka ukhathaza kuze kube sekuphekwe. Cisha umlilo, engeza epanini lokuthosa i-garlic eqoshiwe (amazinyo angu-4-5). Bill dill crumbly, mix namazambane.

Ukulungiselela kuhhavini

Abantu abaningi bathanda iresiphi yamazambane ama-fresh nge-dill ne-garlic, ebhaka kuhhavini. Indlela elula yokupheka lesi sidlo kuhilela ukubhaka esikhwameni. Amazambane anethenda kakhulu.

Engeza i-kilogram yezilimo eziyizigaxa esikhwameni sokugcoba, ngokushesha faka usawoti. Beka ku-deco. Thumela kuhhavini eliphefumulelwe, upheke imizuzu engu-30-40. Ngaphambi kokukhonza, engeza u-garlic oqoshiwe kanye nemifino.

Yondla etafuleni

Inhlanzi enobisi nezinyosi (i-mackerel, i-herring, i-saury, i-sprat), i-salo noma i-loin, i-sauerkraut, utamatisi olwandle kanye namakhukhamba, amakhowe angaba inkampani enhle kakhulu yamazambane ama-garlic ne-garlic. Itafula lingakhonzwa ngendlela yobuciko yobuhlanga. Ikhethelo elihle phakathi kweziphuzo kuzoba utamatisi we-tomato, imikhiqizo yobisi omuncu, i-kvass.