I-soup puree kusuka kumazambane, i-zucchini kanye neminye imifino

I-soup puree yisidlo esingafani nobuningi bayo futhi sinamabele okusanhlamvu, imifino, inhlanzi, inyama noma izinkukhu. Ngokuvamile lisetshenziselwa ukudla okunomsoco. Isizathu ngokuvamile amanzi, imifino umhluzi, inhlanzi noma inyama umhluzi. Futhi ukuze isobho lizuze ukufana, kubalulekile ukupheka imikhiqizo ehlukahlukene (ubhontshisi, imifino) kuze kube yilapho isilungele, bese usula ngesihlungo bese ubuyela emuva epanini. Ngokuvamile lokhu kudla kukhonjiswa nge-breadcrumbs noma i-croutons.

Lesi sihloko sizocabangela izindlela zokupheka ezihle kakhulu ekudleni kwasehlobo. Phela, ngalesi sikhathi sonyaka, iningi lemifino, ngakho-ke inhlanzi noma inyama ayisebenzisi.

I-soup-puree evela kumazambane, njengenye yezinketho, kulula kakhulu ukupheka. Uzodinga ama-180 amagremu amazambane, ama-gramu angu-10 kafulawa, amagremu angu-20 ama-leeks, ama-milliliters angu-75 ubisi, ama-gramu angu-10 ebhotela, i-yolk encane, imifino. Hlunga ingxenye emhlophe yama-leeks bese uvumela ukuba badlule. Bese uhlanganisa le amazambane, uthele umhluzi bese upheka epanini elimbozwe isembozo. Imifino namazambane kumele kusulwe nge-sieve. Futhi ngalesi sikhathi, pheka umsizi omhlophe ovela emhluzeni nase-ufulawa ingxenye, faka inqwaba yokuxubha kuwo bese upheka imizuzu engu-15. Khona-ke isobho silethwa ngamathumba, siphinde siphume, futhi ekugcineni sifike emanti okugeza. Isizini amazambane asosi esiphundu nge-ubisi ne-yolk, ungafaka ibhotela kuwo nosawoti.

Ngesikhathi sokupheka, ungafaka imifino eminingi. Isibonelo, zama ukubilisa isobho sezambane nge-iresiphi elandelayo: thatha amazambane amathathu, izaqathe ezinhlanu, izimpande zesilimo esidliwayo esinamagatsha anamanzi, iziqu ezimbili zama-leeks, izipuni ezintathu zebhotela nosawoti. Manje yonke imifino (isilimo esidliwayo esinamagatsha anamanzi, ama-leeks kanye ne-izaqathe) kumele ikhwekwe futhi ifakwe e-skillet, igcobe ngebhotela. Bese uthele ngamanzi ashisayo (abilisiwe) noma umhluzi wemifino, uma unayo. Bese wengeza amazambane, oqoshiwe, usawoti bese uqhubeka upheka kuze kuphekwe. Manje ungakwazi ukuthululela umhluzi esitsheni esihlukile, futhi imifino isula nge-sieve. Ungasebenzisa i-mixer noma i-blender. Manje ubukhulu obumphumela buhlangene futhi nomhluzi bese uletha ngamathumba. Ngaphambi kokukhonza, leso sobho-puree esivela kumazambane sigcwele ibhotela.

Futhi nansi enye iresiphi yokudla. Kuyasiza uma ufuna ukupheka isobho-puree kusuka ku-zucchini. Uzodinga i-zucchini eyodwa, ama-gramu angu-200 ekholifulawa, amazambane amathathu, isigamu sengilazi yobisi, ama-gramu angu-50 ushizi, i-anyanisi eyodwa. Faka embizeni eyodwa amazambane, ama-diced, umnkantsha wemifino - ukusika, iklabishi - ihlukaniswe ngama-inflorescences. Konke lokhu kufanele kugcwaliswe ngamanzi (izibuko ezintathu) bese upheka kuze kube yilapho amazambane ekulungele. Manje susa imifino ngomsindo, ugaye ku-blender. Thela i-pure ehlongozwayo ingilazi yomhluzi. Bese useza ushizi ogayiwe, ubisi, usawoti, ulethe ngamathumba bese upheka kuze kube yilapho ushizi ucibilika. I-soup-puree evela ku-zucchini, iresiphi yayo eyanikezwa, inikwa ngemifino kanye namacroutons.

Kodwa iresiphi yabathandi bamathanga. Uzodinga amagremu ama-500 we-pulp yalesi sitshalo, 1 ml ukhilimu, ama-milliliters angu-800 wemifino yemifino, u-anyanisi, i-garlic clove, isipuni sembewu yesinaphi, ama-sprigs amathathu ka-parsley, amafutha omnqumo nama-cockut chips - isipuni esisodwa nesigamu, usawoti, pepper. Thatha ithanga, ugeze, uyinqume ibe cubes. I-garlic kanye no-anyanisi basemhlabathini, okuthosiwe ngamafutha omnqumo kanye nokwengezwa kwembewu yesinaphi. Bese badluliselwa epanini elenzelwe isobho. I-pulp yamathambo iya endaweni efanayo. Konke lokhu kuthululelwa ngemhluzi yemifino bese igqoka igesi. Qhubeka upheka isobho ngesigamu sehora. Bese ugaya okuqukethwe epanini nge-blender ngqo kuyo, engeza ukhilimu, usawoti, pepper, ulethe ngamathumba bese ususe ekushiseni. Isobho esinjalo senziwa nge- coconut shavings ne-parsley.

Bon appetit.