Kuyini marzipan? Umlando, zokupheka, izithombe

Ngezinye ngekhulu xxi - ekhulwini ifiphele phakathi emadolobheni, amazwe ngisho amazwekazi. Akukhona lokho kuphela, thina bayamangala futhi bahlabeke umxhwele, kodwa izintuba zisekhona. Namuhla sizoxoxa nawe mayelana ubumnandi eziyinqaba. Okwamanje, lesi sidlo sekwande kangaka ezweni lethu, kodwa abaningi namanje abazi yini marzipan.

Ngakho, i-marzipan - ufulawa alimondi ixubene ushukela oluyimpuphu. Kukhona ezinye eyeza nezazi zezinkanyezi ezikhuluma kakhulu aphikisanayo ngemvelaphi lokhu izitsha sweet, kodwa into eyodwa bona bukhomba - it is izwe namanje ngaziwe phambi yeminyaka. Ngokusho kwenye inguqulo, okungukuthi i-marzipan, afunda amaNtaliyane. Kwasekusithi esikhathini eyomile lapho by inhlanhla bodwa ukudla kuphela okungahambisani uhlushwa yokushisa izimbungulu baba alimondi. Kusukela kwenzile konke: pasta, amaswidi kanye ngisho isinkwa. Yingakho e-Italy okuthiwa marzipan "Mashi isinkwa."

AmaJalimane banegama elifanayo ukuthi has incazelo yalo. Ngokusho yetinsita ekhemisi zokuqala zaseYurophu ukusebenza wemithi osemusha okuthiwa uMarta. Nguye ukuxuba alimondi phansi nge usulubha omnandi wezithelo. Ngakho ingxube alimondi, futhi yaziwa ngokuthi "Martov isinkwa."

Okwamanje, ukukhiqizwa kwanoma amaswidi is kahle e-Europe, futhi waba inhloko-dolobha eLübeck, labavulekela emnyuziyamu lapho kungenzeka nje kuphela ukwazi ukuthi yini i-marzipan, kodwa nokuba bazame kuka-500 yohlobo lwazo.

Ngenxa yezizathu ezingaziwa, eRussia lo mkhiqizo lingafunyanwa, futhi ekhumbula kamuva nje kuphela. Futhi akumangalisi zikhunjulwe! Ngenxa ivumelana nezimo, le ngxube isetshenziswa ukukhiqiza imikhiqizo ehlukahlukene: ushokoledi, amaswidi ngesimo izithelo ezingavamile, imihlobiso for kophudingi namakhekhe.

Hhayi ukukukholelwa, kodwa Culinary wobuciko alimondi camera nge ungqimba ezondile ngxube ngesisekelo hhayi ngokuyisimangaliso imibala namaqiniso ngaphandle marzipan. Ama ifotho, kholwa yimi, akusho adlulisele ubuhle le lomshado isimangaliso okumnandi.

Ngemva kokufunda lesi sihloko, kufanele uke ihlushwe zokugcina futhi esisemthethweni mbuzo: "Indlela yokwenza marzipan ngezandla zakho?". Impendulo: Kulula kabi!

Umsuka - indlela ashisayo - isetshenziselwa esehlanganise amakhekhe. Uzodinga:

• Ushukela - 200 gr.
• ushukela oluyimpuphu - 200 gr.
• alimondi ehlutshiwe - 200 gr.
• iqanda omhlophe - 2 PC.
• kalamula ne vanilla.

Hlanganisa ushukela, ushukela oluyimpuphu kanye amaprotheni ngamathumba phezu okugeza amanzi kuze kube ukuvumelana ukhilimu awugqinsi, bese ufaka ama-alimondi oqoshiwe, isipuni kalamula amaconsi ambalwa of vanilla essence. Ngokuphelele uxove mass (inhlama) nombala udayi ukudla uma uthanda. Ungalindi kuze ayaphola - Ungqimba selehlile ilahlekelwa umswakama waso.

Indlela yesibili - uma kubanda kakhulu ekubumbeni bese enamathela lezinombolo confectionery. izithako:

• alimondi ehlutshiwe - 200 gr.
• ushukela oluyimpuphu - 200 gr.
• iqanda omhlophe - 1 pc.
• 1 tsp izithelo utshwala;
• 3-5 lehla kalamula.

ezomile Almond kuhhavini imizuzu 3-5 ke adlule inyama grinder nati u hlanganise protein noshukela. Engeza kalamula ugologo, ivuse kahle ngesipuni futhi udabula cindezela futhi. Songa isisindo esiphelele in ucwecwe bese ushiye izinsuku ezimbalwa in the esiqandisini.

Sithemba ukuthi i-athikili yethu kwaba ozithandayo, futhi ngeke nje ukuthi yini i-marzipan, kodwa futhi ephefumulelwe ngemifanekiso kanye zokupheka ngendlela emangalisayo elula, sanquma ukulungiselela le isidlo esihlwabusayo!