Iresiphi ye-chocolate sausage - indlela yokubuyisela ukunambitheka kobuntwana

Sekuyisikhathi eside esikhathini esidlule, ubuntwana obungenandaba. Ngezibonakaliso ngamaholide okuguqula, ngokulindelwe koNyaka Omusha - emva kwakho konke, izipho kanye nama-tangerines ... kanye nalephunga elingenakulinganiswa lezinaliti zephayini. Esikhathini esedlule, kanye nohambo oluphoqelekile kunogogo nomkhulu ngemikhosi yomndeni, lapho kulesi senzakalo kwakukhona izidlo ezinhle okumangalisayo: i-caviar ye-eggplant ne-cervelat. Kodwa kusukela ngalesosikhathi kwasala ukungazi ngokuqondile lezo zondlo ezimangalisayo, okungenakho ukufaniswa kwanamuhla okungalinganiswa. Iresiphi ye-chocolate sausage yadluliselwa kuzo zonke izihlobo. Kodwa kuphela kukagogo kwakubaluleke ngokuphelele. Futhi wayazi ukuthi angabhaka kanjani i- "kokurki" - amakhukhi amasha asanda kukhilimu omuncu.

Yiqiniso, iresiphi ye-chocolate sausage ihlukile kuwo wonke umuntu. Nangu ubaba, u-amateur wokuhlola, ongazange afake khona. Umswakama omuhle nge-chocolate wawufana nesibindi sokubukeka kokubili kanye nokulindela injabulo. Uma ufuna ukwenza iholidi izingane, khona-ke isobho elimnandi, ukulungiswa okungenzima, yilokho okudingayo.

Ngakho-ke, ngoba isisekelo sithathwa i-cocoa, ushokoledi (ungathambisa i-candy-praline) namakhukhi. Okuhle kakhulu ukuphuza okwesikhashana, kodwa hhayi futhi okunamafutha. Ungakwazi ukuqubuka kanye nebhisikidi. Okulandelayo, kudingeka sicabange ukuthi singabopha kanjani lonke ubukhulu, ukuze lufake lonke elilodwa. I-recipe ye-chocolate sausage yesikhathi esidala ithathe ukusetshenziswa kwamaqanda aluhlaza: othile uncoma amaprotheni owodwa, omunye - kanye ne-yolk. Kodwa lapha udinga ukukhumbula, okokuqala, ukuthi isoseji elinjalo ngeke ligcinwe isikhathi eside. Okwesibili, ukuthi amaqanda kufanele ahlolwe futhi okungenani ahlanzwe kahle.

Ungenza okuhlukile: ukubopha ukuthatha ubisi oluncibilikile. Noma i- egg powder. Into eyinhloko ukuthi iresiphi ye-chocolate sausage ikhetha inkululeko yokuzikhethela. Ngalokhu u-ugogo ayekulungiselele, kwakukhona amakhukhi, ama-walnuts (ama-puddles aphansi), i-cocoa, ibhotela. Omunye uthanda ukwengeza isinamoni. Othile - ilamula noma ikhasi le-orange. Ngemuva kokuthi sihlanganise yonke into kuze kufike inhlama ehambisanayo (kufanele ibe mnandi kakhulu, kodwa futhi ihlanganiswe) ekugezeni kwamanzi, sakha umqhafazo wokusabalalisa. Bese sibeka iphakheji efrijini. Emva kwamahora angu-8-10 ungazama isoseji. Ubukeka obuhle kakhulu, uthathe tincetu ezincane, nge-ayisikhilimu noma izithelo. Kodwa ngokuvamile ngokuvamile i-dessert enjalo ayiqambi amanga. Sine- sausage ye-chocolate, ukulungiswa okwathatha isigamu sehora, ngisho nangaphambi kokufika kwezivakashi.

Ngakho-ke, izithako eziyinhloko: amabhisikidi (mhlawumbe kunzima, isihlabathi noma ibhisikidi) 400 g, ama-walnut 50-70 g, iphakethe le-bhotela 1 (200 g), i-cocoa powder 3-4 izinkezo , I-Sugar - 3 tbsp. Amapuni, i-cognac noma utshwala (esetshenziselwa ukwengeza i-vodka kaningi, manje ungakwazi ukuzihlanganisa nezithasiselo ezinhle kakhulu) - 1-2 st. Izipuni, ubisi - 4 tbsp. Amapuni. Ukuchofoza konke, ukuxuba ngobuningi obukhulu, udinga ukuwuyisa emathunjini. Bese kupholile bese usuvele usuka kubuningi obuhlile obuhlile ukwakha isoseji. Njengoba ungabona, ukusetshenziswa kwamaqanda akuhlosiwe lapha. Kodwa iresiphi ye-chocolate sausage ivumela noma iyiphi i-improvisation, into eyinhloko ukuthi imikhiqizo ihlanzekile. Ungakhohlwa ukwengeza ucezu kasawoti, kanye nokudla okunambitheka ukunambitha (kungaba i-vanilla, isinamoni, i-cardamom). Uma kuseduze akukho foil, ungakwazi ukugoqa umqulu esikhwameni se-cellophane. Ngesinye isikhathi i-glaze yenziwa, kodwa ngaphandle kwayo iresiphi ye-chocolate sausage izosisiza ukuba sijabulele ukunambitheka okunjalo kusukela ebuntwaneni.