Recipe ushokoledi ayi - kusukela elula original

Recipe ushokoledi ayi zingahluka - usebenzisa ubisi ezivamile noma wafingqa ibhotela noma ngaphandle kwalo, kanye kwalokho amaqanda noma izithelo. Konke kuncike umcabango chef, kanye namakhono akhe. Ngakho-ke, amehlo akho enikeziwe ezihlukahlukene zokupheka zakudala - indlela apheke ushokoledi namasoseji. Ezinye zazo uzokwazi ukuphatha ngisho imfundamakhwela umpheki.

Recipe ushokoledi ayi:

I. elula futhi esivame kakhulu ushokoledi Pudding ubisi olujiyile, iresiphi of okuyinto ngezansi.

izithako:

1. Omunye kilogram of bhisikidi aphule noma yimuphi omunye ikhukhi enkulu, isibonelo, "weJubili." Kuyinto efiselekayo ukuthi amakhukhi kwadingeka akukho izithasiselo, kungenjalo sizothinta ukunambitheka ayi.
2. Bank of ubisi olujiyile.
3. Omunye Tile ushokoledi amnyama.

Ukulungiselela:

1. Okokuqala sidinga zephule bhisikidi ku izingcezu ezincane. Ungasebenzisa blender. Nakuba benaka ukuthungwa, ngoba thina akudingeki uthuli kwamakhukhi izicucu. Ngakho-ke, ngale ndlela ugaye ingxenye isibindi, futhi lonke kangcono - ukuphula ezandleni zakhe. izingcezu ezinkulu akufanele engaphezu kuka-1 isentimitha.
2. Hlikihla nesigaxa ushokoledi esitsheni ezijulile on a grater encane. Le nqubo kumele kwenziwe angabacwasi ngokushesha, njengoba ushokoledi liyancibilika kwesokudla ezandleni zakho.
3. Manje kudingeka uhlanganise izmolotoe amakhukhi ubisi olujiyile. Kungcono uxove nenye izandla, njengoba ngesipuni mass homogeneous ngeke kutholakale. Ungathatha upulasitiki noma mitten ukuthi kwakungekho ukuxhumana ngqo uquqaba isandla. Lapho inhlama kahle exubile, kubalulekile ukuthi unikezele ngezinsizakalo ayi amancane. Khona-ke agcobhoze ayi ushokoledi yashizi bese uthumela ku esiqandisini ngehora elilodwa.

Phawula. Uma ungenalo Roll ayi kanye amabhola ke phakathi ungafaka obuncane banana. Khona-ke futhi roll ushokoledi imvuthu kanye baba endaweni epholile indawo. Sithola dessert esihlwabusayo kakhulu ukuthi kungenziwa wakhonza Ketha efanayo ice cream. Bon appétit!

II. Recipe ushokoledi ayi usebenzisa ibhotela.

Ngokuba ukulungiswa sidinga:

1. 200 amagremu of bhisikidi. Khetha into ilula kakhulu, ebiza kakhulu. Iqukethe izithasiselo ezahlukene ezimbalwa, ngakho ayi ngeke kuthinte ukunambitheka.
2. Ushukela - 50 amagremu.
3. Butter - kwelinye iphakethe.
4. Nokhokho oyimpuphu - 75 amagremu.
5. Egg - 1 isiqephu.

Ubuchwepheshe sokulungiselela:

1. On a okugeza umusi kuyadingeka ukuze Ncibilikisa ibhotela. Nakekela ukuqinisekisa ukuthi akusho ubilise, kodwa kuphela elicibilikile ngokuphelele.
2. Ngemva kwalokho, lungiselela a imvuthuluka bhisikidi kanye iresiphi odlule. Ungakwazi ukushiya ngaphezulu izingcezu ezinkulu ke isoseji buzoba buncane amnandi. Kulesi imvuthuluka efanayo engeza bhotela. Siqala uxove ke ngobumnene engeza iqanda. Uma ungeze ngokushesha ke amaprotheni ungakwazi phinda ngenxa lokushisa uwoyela.
3. Engeza ushukela kanye cocoa. Ngokuphelele uxove inhlama kwaba homogenous.
4. Uma inhlama isibe "Friend", ngoba kungenzeka ukwakha namasoseji. Lokhu kungasetshenziswa njengendlela plastic isikhwama, futhi abicah isikhunta. Thatha lokho ocabanga ukuthi kuwusizo kakhudlwana. Beka ukulungele mass umthamo, bese uyisuse amahora ambalwa in the esiqandisini.
5. Ngaphambi sikhonza, qiniseka nquma isoseji ushokoledi zibe yizicucu alinganayo.

Bon appétit!

I iresiphi ushokoledi isoseji kungenzeka ukwengeza ezifana isithako njengoba nogologo, isipuni esisodwa nje. Khona-ke dessert kuyogxilisa zonke izimenywa ngisho gourmet, futhi nizoba "inkanyezi kusihlwa." Linga yezingxenye, bese njalo uzothola bayanda entsha futhi okumnandi okuzenzela chocolate ayi.