Muffin iresiphi

Kunezindlela eziningi ezahlukene ukupheka bhisikidi, okuyinto iphambene etafuleni, bese bang elandelayo baking izingane nabayeni uthole hostesses nesithukuthezi ecela Bhaka kubo ngokushesha. Asihambe nathi bazibandakanya nabo futhi zama Muffin iresiphi, okuzokwenza ukuhlobisa etafuleni lakho kanye okukhethekile nomndeni wakho.

Ukuze khekhe recipe for bhisikidi akazange akudumaza, thatha izithako ezilandelayo ukuqala:

• imvubelo ezomile e isamba 7 amagremu;
• ingilazi yobisi;
• esilinganayo ushukela;
• Ufulawa kungathatha phakathi 600 800 amagremu;
• amaqanda 3, enye yazo isetshenziselwa kuphela maqondana isikhuphasha;
• 150 g le-bhotela;
• isipuni isinamoni, ukhilimu omuncu;
• ingcosana kasawoti.

Manje siqhubeka Muffin iresiphi, wanikezela leli ingxenye esihlokweni sethu incazelo eningiliziwe ukulungiswa inhlama. Ake uqale nge yokuthi kulungele ubisi, hhayi eyilethe ngamathumba, kungenjalo imvubelo okuphekiwe. Engeza ibhotela, okuyinto liyancibilika uqobo lapho singena ubisi olufudumele. Kukhona futhi siyonezela 150 amagremu ushukela nosawoti, bese ulinda aze chaza. Yibe usuvula imvubelo. Futhi zohlobo olufanayo nenqwaba ketshezi, ibangele ukuba ukusheshisa le nqubo. Bese engeza ku inhlama 2 ½ amaqanda, ihlukanisa isikhuphasha komunye endishini ehlukile. Ingxube obuseduze Thela izingxenye ufulawa bese uxove inhlama ukuba sesimweni nokunwebeka. Lapha kule ndawo ungeke ubuvila, ngoba izinga ukuxubana incike ukuvelela ubukhazikhazi namabhanisi. Inhlama kufanele asuke izindonga lwesitsha kanti eze off kalula ngesandla. Khona-ke ukulinda kuze kube yilapho liyaphuma futhi anda ivolumu ngesigamu, uyifake endaweni efudumele bayigubungele nge ucwecwe, ukuze singathwesi akha uqweqwe. Kuzothatha cishe 2 amahora isikhathi. Ngemva kwesikhathi ethile, kudingeka inhlama izikhathi 2 ukubulala ke kuyobahambela aluhlaza ikakhulukazi bese ugcine umumo omuhle.

Njengoba khumbula, sizilungisile inkomishi ushukela, bese usebenzisa kuphela ingxenye yayo. Ngakho asele amagremu 100 ushukela, uhlanganise nesinamoni kanye ukhilimu omuncu.

Uma inhlama sesifikile, sisusa phezu ibhodi ahlabayo, floured, futhi hlukanisa imali yazo ngo ovals ezimbili, nakho wukusatshalaliswa futhi ezigcotshwe nenye nesinamoni ukhilimu omuncu futhi Rolls roll. Manje kufanele baliqume izingcezu ezinkulu, phusha kolunye uhlangothi kuya imiqulu phansi kungukuthi wokushiswa ngaphambi kwesikhathi, uwafake nge Roine irowu eligcotshisiwekuhovini baking sheet. Buns ezengeziwe imizuzu engu-30 kuzoba isimo lokuphumula nesembozo ifilimu. Emva kwalesi sikhathi kubuya isikhuphasha esele Athambisa kubo bese uthumela it kuhhavini at 180 degrees ubhake kuze umbala enhle segolide.

Phakathi labo abanesithakazelo kule iresiphi Muffin, ikakhulukazi namabhanisi lidumile omisiwe. Basuke uzilungiselele analogously. Imfihlo kuphela. ukuze Okugcwele enongiwe namabhanisi raisin waba ukusatshalaliswa iyunifomu amajikijolo. Omuny abanolwazi, ngubani butholakala enqubweni eyinkimbinkimbi ukuthi yini khekhe recipe for amabhisikidi, omisiwe ukuncoma fafaza ngofulawa omncane. Khona-ke ngeke buthelela endaweni eyodwa, futhi yasakazwa kulo lonke mass. Ukuze omisiwe akabonakalanga inhlama esomile kakhulu, kubalulekile ukuba bathuthukele ukuhlunga, geza cwilisa emanzini ashisayo. Ngenkathi lonke izithako axutshwa, amajikijolo kuzoba ikulungele ukusetshenziswa. Futhi thina ukubumba imiqulu ngesimo flagella, okwakuthandelene futhi uthathe yizicucu amancane. Sabe azixoshe nabo embuthanweni, imikhawulo banamathelane futhi tincetu enhle wagqoka bhaka. Ngemva okuhlola amafutha neqanda - kuhhavini.

Recipe namabhanisi okuhlukahlukene kangaka ukuthi sibafundise eziko, ngeke ulinge futhi adale yobuciko zabo Culinary, ukushintsha ukugcwaliswa yabo kuphela. Futhi zonke bekuyobonakala sengathi leli su entsha. Iya ke!