Indlela apheke soufflé ikhekhe nge cottage shizi no cherry

Mnene, okunama-kilojoule amancane futhi dessert enempilo - ikhekhe soufflé ne cottage shizi no cherry. Ilungiselela ke ngokushesha futhi kalula. Báphila ngalo msebenzi kanye senkosikazi Ezifuna. Dessert iresiphi kanye nezincomo for ekuwulungiseleleni echazwe esihlokweni.

izithako

Emangazayo Kuyaphawuleka ukuthi zonke izithako ukuthi kudingeka ukulungiselela le dessert edayiswa yisiphi isitolo futhi engabizi. Asikho isidingo izithelo ezingavamile noma imikhiqizo ezikhethekile.

Ukulungisa soufflé ikhekhe nge ukhilimu ushizi kanye cherry Omuny uzodinga:

• iqanda elilodwa;
• amagremu 100 ushukela (beetroot ezivamile);
• 100 ml ephansi fat ukhilimu omuncu;
• 2 wezipuni zamafutha sunflower, ayinaphunga (elicwengisiswe);
• 80-100 amagremu kafulawa kakolweni;
• 4 amathisipuni ngaphandle nokhokho oyimpuphu amaslayidi;
• 1 isipuni baking powder ngaphandle amaslayidi (ungavele soda);
• 250 amagremu izaqheqhe nonacidic;
• 200 ml ukhilimu;
• amagremu 100 ushukela oluyimpuphu;
• 20 amagremu gelatin;
• 40 ml amanzi oluhlanzekile abilisiwe;
• 200 amagremu cherry okusemathinini , pitted.

Ukuba ngakwesokunene zonke mikhiqizo, ungaqala elungiselela soufflé ikhekhe nge cottage shizi no cherry. Recipe izithombe uzokutshela ukuthi ukwenza.

Inqubo ukulungiswa

Ulungiselela zogwadule wenziwa ngezinyathelo ezintathu:

• kuqala wabhaka isipanji ikhekhe;
• ke elungiselela ushizi ukhilimu;
• esigabeni sokugcina uyahamba soufflé ikhekhe nge ukhilimu ushizi kanye cherry.

Ake sicabangele ngokuningiliziwe isinyathelo ngasinye.

bhisikidi Bhaka

kufanele uqale ukulungiselela Batter ukuthola bhisikidi okumnandi. Ukuze wenze lokhu endishini aphule iqanda, ushukela kuso bese zonke ezinhle, beat nge mixer. Ungqimba Fluffy uthele amafutha zemifino kanye ukhilimu. Nalapha konke ngokuphelele uphehle.

Endishini ehlukile engeza ufulawa, baking powder ingezwe nalokho futhi cocoa, zonke spoon ngobumnene ugovuze kuze abushelelezi.

Ungqimba liquid ungeze izingxenyana ezincane kwaphumela ezomile lenhlanganisela vymeshivaya ngokucophelela ukuze bagweme izigaxa. Ungasebenzisa mixer, kodwa labapheki abanolwazi kulesigaba belulekwa ukugijima phehla.

Ifomu 21x21 cm amafutha (amafutha sunflower noma nesinqumela), uthele ashaya kuwo (Uhlonze lwalo akumele kube ngaphezu kuka 3 cm) bese efakwa osuke usushisa kakade 190 ° C ubhake imizuzu 20. Ngemva uthole bhisikidi futhi cool, uthathe cubes 2x2 cm.

Senza curd ayisikhilimu

Nakuba kuhhavini kubhakwa ikhekhe, ukulungiselela ukhilimu: gelatin zadit ngamanzi, ivuse futhi ushiye imizuzu 20 ukuba sikhukhumale. Ukwengeza izaqheqhe ukhilimu noshukela oluyimpuphu. Zonke beat nge mixer kuze bushelelezi futhi olubushelelezi. Zaphela endaweni gelatin okugeza amanzi, uthele umfudlana elincanyana zingene ushizi ukhilimu, ningaphezi ukusebenza mixer.

Ukubeka soufflé ikhekhe nge cottage shizi no cherry

Hlukanisa isikhunta 20 cm ububanzi walala lesikwa. Ezansi le uthele kancane cottage shizi rkema, spoon angabekwa. On a ukhilimu ukubeka izingcezu isipanji ikhekhe ne cherry, uzinameke ungqimba ukhilimu ke waphinda wafaka ikhekhe ne cherry futhi uthele ukhilimu futhi. Surface angabekwa ngesipuni, ukuvala ifilimu bambelela nendawo in esiqandisini ngoba solidification ephelele.

Ngemva kwamahora angu-5-6 ewusizo, ikhekhe esihlwabusayo ithenda ushizi souffle kanye cherry iresiphi of elichazwa ngenhla ulungile!