Cream imiqulu Biscuit: zokupheka best, izinhlobo, ikakhulu ukupheka. Recipe bhisikidi imiqulu

Kubantu abaningi Sweetest zasebuntwaneni kuyinto roll ukhilimu bhisikidi futhi, empeleni, isipanji roll. konke kwalo efana: abantwana, abadala, gourmets kanye nalabo angadla zonke izinto ngaphandle kokudabula ukudla. Kunezinto eziningi zama bhisikidi ezahlukene: ezomile, ngazo zonke izinhlobo zezinto ofakwe, isiraphu elula ofakwe, ukuthenga, ekhaya. A ukhilimu we okukhona - konke kwalibaleka. Varant wakhe yavama. Kodwa okumnandi kakhulu kubhekwa ekhaya roll ukhilimu mathupha okuphekiwe. Kodwa izinto zokuqala kuqala.

umlando bhisikidi

Bhisikidi khona eMhlabeni ngoba emakhulwini amahlanu eminyaka. Kukhona evamile yokuthi lokhu ubumnandi kodwa owazalelwa eNgilandi, kodwa eqinisweni kwaba ekhaya eFrance. Nge elidala French elithi "bhisikidi" lihunyushwa ngokuthi "kabili-wabhaka". At ekuqaleni ukhona, lesi sidlo kwaba okuthiwa "ulwandle bhisikidi". Umkhiqizo senzelwe eside uhambo lomkhumbi olwandle, njengoba kwakunjalo eqotho futhi angase agcinwe isikhathi eside. Ikhekhe sasibhakwe ngaphandle uwoyela, ngokuphelele-omisiwe, futhi ngenxa yalokho akubona imbozwe isikhunta isikhathi eside. Yiqiniso, ngaleso sikhathi ukuthi unikezele bhisikidi ukhilimu kwaba inganekwane, okuyinto ongakaze uzicabange ubani.

Kodwa ngokushesha kakhulu imvuthuluka bhisikidi kwaduma futhi izwe, siphila wokuziphilisa okufakiwe kuze itiye njengoba i-cookie. Ikakhulukazi ngimthandile dessert eBritish, futhi ezikhathini uVictoria ngaphandle ubumnandi ayenzi yiluphi uhlangothi itiye. Kuphela manje kwaba kubhakwa isipanji ikhekhe enezingxenye ezahlukene, ofakwe kanye okhilimu. Yena obekungaqondiwe sbereganiya eside futhi ziphele ngokushesha.

Esikhathini XVII bhisikidi ekhulwini ngokunqoba waphindela eFrance ngemva kweminyaka engamakhulu amabili, wayinqoba Australia. Namuhla kunezinhlobonhlobo of bhisikidi amnandi ezahlukene. Cream imiqulu bhisikidi nayo itholakala ukuhlukahluka okukhulu. Pheka uju kunzima ngokwanele, kodwa angasebenzi abaningi baye bafunda ukuphila nazo ngalo msebenzi futhi sikhulu okumnandi amakhekhe wabhaka imiqulu.

Main okhilimu imiqulu

labapheki Modern ukupheka eziningi ezahlukene okhilimu bhisikidi imiqulu. Kodwa phakathi kwabo ongakhetha ethandwa kakhulu. Ngakho-ke, lolu hlobo kungokwalabo Amafutha ukhilimu bhisikidi imiqulu. Akukona nje kuphela ukuthi sikhulu esiphundu, kodwa futhi elula kakhulu umklamo of baking, njengoba silondoloza futhi kuthatha ezihlukahlukene amafomu ngaphandle kwezinkinga. Omunye ezahlukeneyo wako wenziwe bhotela, ushukela oluyimpuphu kanye amaqanda izikhupha. Futhi-ke ungakwazi ukwengeza brandy kancane noma utshwala.

Kuyamangalisa esihlwabusayo amaprotheni ukhilimu, okuyinto okulungiselelwe ngesisekelo ngesiswebhu amaqanda qanda. Amaphrotheni kudingekile ekubhaxabulweni mixer kuze kube Foam alube. Ngenxa yalokho - afana ukhilimu asifanele anezitezi, bayazibuza nje ukuhlobisa kobuso imiqulu.

Kakhulu-kilojoule amancane, futhi elula alungise kubhekwe curd ayisikhilimu. Ukwakha ke kuyodingeka cottage shizi, ukhilimu, ushukela kanye vanilla.

Delicious ukhilimu isipanji ikhekhe roll - ukhilimu omuncu, abenziwe ukhilimu omuncu 15% fat, ushukela, vanilla, kanye thickener. Isekelwe ukhilimu ophehliwe naye ungowasendaweni ongakhetha mnandi kakhulu. ethile yayo kuphela ukuthi udinga ukuyigcina esiqandisini amahora ambalwa. Ngakho-ke, ukuba bahlanganyele ukulungiswa ikhethelo ophehliwe , okumelwe ukwenze ngaphambi kokusebenzisa isipanji roll.

Popular iyona ushokoledi ukhilimu ukuthi unikezele sponge, nalo kusimo - ke vysokokalorien. Kodwa ukunambitha wakhe wasezulwini olungisisa okungekuhle. Noma yimuphi kwezinhlobo ngenhla kubhekwa umkhiqizo ophelayo, kepha ngenxa roll yakhe noma nalo kufanele igcinwe esiqandisini kuphela. Isikhathi isitoreji amahora amathathu kuya kwangu-40.

Zokuthola bhisikidi

Ukubhaka amnandi bhisikidi roll, izithako ezilandelayo kudingeka alungiselele:

• amaqanda 10.
• Omunye iphakethe vanilla ushukela.
• Nendebe ushukela njalo.
• Isigamu inkomishi ufulawa.
• Polstakana amazambane isitashi.

Ukulungiselela roll

Okokuqala kuyinto abamhlophe ihlukaniswe futhi izikhupha. I amaprotheni ke esikhathini esithile umkhumbi isiqandisi, izikhupha kanye noshukela ezivamile vanilla, beat a luhlaza nomhlophe. Kancane kancane ku ingxube ufulawa isitashi uxove.

Manje, izigubhu ahlukene ngendlela Foam amaprotheni okuqinile Kufanele umshaye, lase ngesineke uwafake ungene ingxube amaqanda izikhupha ugovuze kuze inhlama eyohlobo. kuhhavini Preheat kuya 180 degrees, Athambisa uwoyela pan, ufulawa fafaza, uthele inhlama wakufaka kuhhavini imizuzu 25-35.

Lapho ikhekhe usulungile, kufanele agqoke ehlanzekile ithawula kanye roll roll. Lapho ayaphola phansi, udinga ukuba phaka ngokucophelela roll, ukususa ithawula, ukusakaza inhlama ukhilimu bese ugoba futhi.

Amnandi futhi unempilo curd ayisikhilimu

Roll bhisikidi nge curd ayisikhilimu umpheki akunzima. Sam Rolls Bhaka ngokuvumelana iresiphi ngenhla. Kodwa ukhilimu okulungiselelwe ngendlela elandelayo. Amabili iingobho zamanzi abilisiwe ofakwe 10 amagremu gelatin. I ngesihlungo babeka 250 amagremu of ushizi kwezingqimba ezinkulu ezinyakazayo angadle ngabuhle obutheni lize wanyamalala zonke izinhlamvu. Manje thina nokususa ushizi epanini bese wengeza 75 amagremu ushukela. Xova konke ndawonye. Gelatin chaza a okugeza amanzi, khona-ke 200 namamililitha uphehle ukhilimu nge 33% amafutha 75 amagremu ushukela. Kufanele uthole mass emoyeni. Ingxube izaqheqhe uthele gelatin uphehle kwengoma. Khona ngokucophelela, izingxenyana ezincane engeza ophehlewe ku ingxube izaqheqhe uphehle konke futhi. ukhilimu yethu ilungele Roll.

luphuzi ukhilimu

Ukubhaka roll isipanji nge Ukhastadi, udinga ukulungiselela inhlama kadokotela okungenhla kumane sihloko. Khona-ke uzilungiselele ukhilimu okuyiwona ufuna ingilazi yobisi, 0.5 inkomishi ushukela, amaqanda izikhupha ezimbili, isipuni kafulawa, ingcosana vanilla.

Hlikihla izikhupha nge ufulawa, vanilla ushukela. Manje Bilisa ubisi, epholile oluncane ngaye futhi uthele kule zamaqanda, ibangele njalo mass. Lokhu ukhilimu lufakwa isitofu bese upheka kuze kube uqweqwe, ibangele sonke isikhathi.

Ukupheka ukhilimu amafutha

Roll bhisikidi ibhotela ukhilimu Yenziwe kwelinye iphakethe ibhotela, amaqanda amane, nendebe ushukela eziyikhulu amagremu ushukela oluyimpuphu. Inyama isinkwa kubhakwa ngokuvumelana iresiphi ezivamile. Bese uya lapho kudalwa indawo ukhilimu: knock out in the amaqanda epanini, uxove kubo noshukela ukubeka isitsha phezu komlilo. Eqhubeka ukuyaluza Ukwakheka kuze mass obukhulu. Ake cool bese ukuhambisa okuqukethwe. Phakathi naleso sikhathi, ukushaya ibhotela noshukela oluyimpuphu kanye uthele ingxube amaqanda emuva. Optionally, ungakwazi ukwengeza vanilla kancane. Cold siphelile ukhilimu ukusabalala phezu ikhekhe bhisikidi futhi ukuyivula Roll.

izimfihlo bhisikidi

Lesi sihloko iyindlela bhisikidi imiqulu nge Ukhastadi, cottage shizi ne bhotela. Kusadingeka ukuba uzijwayeze ezinye izimfihlo ukupheka bhisikidi ukuthi unikezele kwaba ngisho tastier. Ngakho, ngo-izinto lapho ukulungiselela inhlama, kungabikho iminonjana manzi, oily noma ezinye. Kuphela ngale ndlela uyokwazi uthole dessert omangalisayo.

Whisking amaqanda ku Kunconywa esiphezulu amandla mixer. I kwaphumela Foam nokunwebeka liyadingeka ukwandisa umthamo yayo izikhathi ezine noma ezinhlanu. Uma egijima a phehla uhlangothi, phehla izithako umhlabeleli kwelinye direction ke Batter luhlala. Umbala bomsebenzi uquqaba Iqanda kumele sifane ophehliwe.