Ikhekhe "War" - isimanga esikhulu wasemuva we wobaba

Ufuna anganipha isipho yakhe ayithandayo wobaba wasemuva? Lungiselela ikhekhe "War" ngaye. Yena bayokwazisa ukumangala okunjalo. Ikhekhe "War" zingenziwa ngesimo izikhali, amathangi, emkhathini wezulu, ithi imihlobiso, ezindizeni, imikhumbi, izinkanyezi, noma ingubo. Into esemqoka ukuthi wakhuluma ngobuciko mayelana izithakazelo kanye namagugu amadoda. Kanjalo-ke, konke kuncike ukubalekela amehlo akho engqondo.

Dessert ngoba amadoda angempela

Phela, lo ikhekhe "Ezempi" kusho nokuthi abavikeli yezwe lenkaba yethu ngempela kudingeka udle kahle. Bagqoka iyunifomu kanye ukuma lisemsebenzini, babe wayelukhuni ukubukeka endowed nge eziveza yensimbi. Nokho, lokhu akubavimbeli ukuba bathande uphudingi ngendlela efanayo njengoba abantu abavamile. Ngokuvamile, ikhekhe "War" kwakuyodingeka ukunambitha kanye empini, futhi abavamile, kanye jikelele!

Khumbula ukuthi ngisho umholi elikhulu lempi Suvorov akakhohlwanga ukuba banakekele ukusuthisa amasosha. Wayazi ukuthi amaqhawe elambile ukukhulisa ekuvukeleni uNkulunkulu. A eliphansi ukudla poshatnot ibutho ngenxa impilo isitha, abakhuluphele njalo uqaphile. Landela iziyalezo zakhe ukudla okunempilo futhi okumnandi! Lungiselela ikhekhe sinempilo! Izinketho kungaba eningi.

mastic

By the way, ungenza ngokuphelele yimuphi ikhekhe mnandi futhi kwanelise zamasosha. Izithombe ezincwadini Culinary ukukunikeza ezihlukahlukene ubucwebe. Khetha ukuthi yini oyithandayo ngaphezulu. Okungukuthi ukupheka ikhekhe zakho ozithandayo zokuhlobisa amadoda akhe kanye kokuqala kwe-mastic. Ngokwesibonelo: komfula omncane eduze phambi ithrekhi, itende, kusukela lapho izivakashi ungabona imilenze amasosha, isosha, amkhulekela, njll Ufuna wobuciko Culinary, akukwazi ukusiza ukukhumbula izithombe kusuka kuma-movie, amabhuku kanye nezingqalabutho izindaba ...

bhisikidi inhlama

Futhi ungenza wenze ikhekhe engavamile "Impi." Ukupheka ke uzodinga ukuqala inhlama bhisikidi:

• ukuthatha 500 g isipanji ikhekhe ingxube;
• 1.5 izinkomishi zamanzi;
• amaqanda 3;
• uwoyela 0.3 inkomishi yemifino (ayinaphunga).

Zonke izithako ngesiswebhu nge mixer ngesivinini ophansi imizuzu emibili.

Ungakwazi ukulungiselela amakhekhe imikhiqizo ezivamile. Uzodinga:

• 80 g le-bhotela;
• 250 amagremu kafulawa;
• 250 amagremu ushukela;
• amaqanda 8 kanti ezinye usawoti.

Amaqanda ngosawoti ophehliwe kumuntu Foam. Lokhu ushukela kancane kancane, bonke ezinyakaziswayo phambili. kamuva Imizuzu eyishumi nanhlanu ingxube baba aminyene futhi Fluffy kakhulu. Ngokulandelayo, izingxenye iqondiswa ufulawa. Hlanganisa mass ungasawusebenzisi. Kufanele kube ngobunono ugovuze. Ngalesi sikhathi ibhotela Incibilikile futhi selehlile. I Batter is busuka ithuba lokugcina. Ingxube waphinde okuxubile kuze iyunifomu.

Uma inhlama yakho isilungile, lungeza ngezindlela ezimbili bhisikidi mayelana 25 amasentimitha ububanzi futhi abalungiselele ukubhaka. Ungakwazi uzinameke lwamafutha isifutho ekhethekile. Futhi ungenza "ihembe French" - amafutha ne bhotela phezulu futhi kancane floured.

Military-ikhekhe

Futhi manje - ezithakazelisa kakhulu. Siqala ulungiselele ikhekhe ngesihloko esithi lempi bhisikidi inhlama. Uzodinga:

• 2 amathisipuni ukudla Umbala;
• 500 amagremu uwoyela ukhilimu;
• 200 amagremu iphinathibhatha.

Inhlama ihlukaniswe yaba izingxenye ezine. Ngosizo udayi ukwenza onsundu, oluhlaza futhi orange inhlama. Ingxenye yesine namanje bangempela. Ifomu pre-walungisa inhlama lenzelwa ngesipuni ngendlela kunezinxushunxushu. Bhaka imizuzu engaba ngu-20 ezingeni lokushisa 190 degrees. Kuhlolelwe ukulungela uthi lokuvungula. Uma bhisikidi kuphole, kumele Banduluka ummese cap-izindunduma noma yezinhlamvu.

Ikhekhe substrate kufanele zimanziswe ukhilimu. Kungenjalo ikhekhe nge luzowa. Imi lokuqala ikhekhe ilele phansi futhi ngakugcoba ukhilimu afakwe iphinathibhatha. Kuyadingeka ukubeka ikhekhe yesibili esiphendula esibhekisa phansi. Umkhiqizo imbozwe uwoyela ukhilimu orange. Faka noma spatula wenza isehlukaniso. Wafaka ikhekhe amahora okungenani ezine.

Ngenxa yalokho, dessert amasosha uyobheka zilandelwe ncamashi. Ngaphandle, it is a ejwayelekile kakhulu, kodwa ngaphakathi bonke ngeke alindele ukumangala omkhulu - "! Samasosha inhlama" the Bon appétit!