Jam kusuka amabhilikosi nge nuclei kukhiqizwa kusuka imbewu

Kuyo yonke ehlobo, etafuleni lethu wathola izithelo fresh. Lapho isikhathi sihamba izithelo ezithile ngokushesha kwenzeka ngesikhathi nokuvuthwa yezinye izitshalo horticultural. Futhi lapha isikhashana, lapho cherry kakade "wathuthela" kanye amapetshisi kuseyizinto "green" amabhilikosi nje sesivuthiwe. Lokhu izithelo kwezitshalo isindala kakhulu, kwakuvele kwaziwa eside ngaphambi kwenkathi yethu. Futhi manje-ke esibalwa kuqala ukunambitheka phakathi kwazo zonke izithelo ukuthi uvuthwe ngo isimo sezulu sifudumele. Lena ngokuyinhloko ngenxa yokuthi izithelo ibhilikotsi eziningi izinto eziwusizo - acid organic, ushukela, pectin namavithamini. Kule ndaba, it is kabanzi izimboni izimonyo, imithi nokudla.

ibhilikotsi ngokuthi "nenhlonipho" namakhosikazi amaningi, yiziphi izithelo okuphekwe compote, marmalade kanye jam. Futhi, kuvela ujamu esihlwabusayo futhi unempilo kusuka amabhilikosi. Ngenhlanhla, zokupheka lo mkhiqizo, kunezindlela eziningi.

Ngokwesibonelo, iresiphi elandelayo kungenziwa kuphekwe ibhilikotsi ujamu usebenzisa core ekhishwe imbewu yayo. Ukuze wenze lokhu, udinga ukuthatha 3 kg amabhilikosi fresh, 1 lemon, 1 orange, futhi 2.5 kg ushukela. Isithelo Yebo, kudingeka geza awathulule phezu ithawula ababekwenze omisiwe. Ngokulandelayo, kudingeka uhlole ngokucophelela kubo ukuthola isithelo esibolile uzilahle. Khona-ke abrikosinka ngalinye ihlukaniswe ngezigodi halves ezimbili, futhi esuswa amathambo. Lezi amathambo ayikwazi ziyalahlwa kube Basaba kuyodingeka esikhathini esizayo.

Khona-ke ethatha siwabeka ukuze le jam walibumba amabhilikosi lelungiselelwe. A lemon nge orange kufanele kahle wageza, uthathe tincetu kanye kanye amathambo nesikhumba jaha ngokusebenzisa grinder inyama. I lokudlela okuholela yengezwe amabhilikosi endishini konke wathela ushukela. Khona-ke umcengezi kudingeka nyakazisa ukuze ekuqukethe elixutshwe. Manje ngoba ambalwa amahora amabhilikosi kungenziwa ngisele ngedwa, ngakho ake ijusi.

Okwamanje, ungakwazi uqhubekele isizinda cores kusuka amathambo. Kufanele bashed nge ngesando, futhi ukukwenza ngokucophelela ukuze kungabi bikho ukulimala ikhenela. Nabo futhi, uzoya ujamu kusuka amabhilikosi bese uyinika ukunambitheka ekhethekile. amahora amabili Ngokwenza lokhu sishesha, futhi ungaqala ukwenza ujamu kusuka amabhilikosi. Ukuze wenze lokhu, wafaka kuso ku aphakathi komlilo amandla amabhilikosi futhi imenze ngamathumba. Kuyo yonke le nqubo jam kumele ngezikhathi ugovuze futhi iqoqe ebusweni Foam ngesipuni slotted noma spoon. Futhi uma kuziwa ngamathumba ke umlilo ibuthakathaka kakhulu.

Ngaphezu kwalokho, kungenzeka ukuthola ujamu ecacile futhi lwamanzi, uma ukupheka emva abilayo ayisekho kuka 10 imizuzu. Futhi uma le nqubo ukulula ngamaminithi angu-20, umkhiqizo izovuleka amnyama futhi obukhulu. Lapha, wonke umuntu usevele ekhetha esilindele yakho. Ngemva kokuphela ukupheka ukususa isitsha ekushiseni futhi unike amahora 8-12 ujamu "baphumule." Ngemva kwalokhu ikhefu, waphinde wagqoka umlilo omncane futhi ukuletha umkhiqizo kuya ngamathumba, ibangele ke ngesikhathi esifanayo. Ngalesi sikhathi, le Foam etholwe ngokuphelele akwanele. Khona-ke futhi, igama elithi "ukuphumula" ngesikhathi esifanayo, bese elinye okokugcina thina uwulethe ngamathumba.

Futhi ngenkathi ibhilikotsi ujamu ukwenziwa lo mdlalo wesithathu, ingalungiswa isigamu-litre izimbiza ngaye. Kudingeka wageza kahle futhi prosterilizirovat ngokucophelela. Kufanele abilisiwe zamabhodlela ngabo. Ngemva ukubila lwesithathu kufika ithuba lika ekujuleni kwenhliziyo. Kufanele ukuchithwa phakathi jamu ukupheka cishe imizuzu engu-15. Futhi lapho ulungele, kufanele jam uthele amabhange, ukuze Roll up nezigqoko qedani ingubo zabo noma amathawula. Base kumele ume kuze kuze epholile. Zonke Jam sesilungele ukudliwa!

Futhi, ngaphandle le jam kungenziwa kuphekwe ujamu kanye ibhilikotsi. It ibhalwe kalula, ngoba ihora elilodwa. Ukuze wenze lokhu, udinga ukuthatha ujamu amabhilikosi ezivuthiwe okukhishwa kukho eyodwa kilogram 200 amagremu izithelo angavuthiwe futhi. Futhi kulo mkhiqizo edingekayo 800 amagremu ushukela, 200 ml amanzi kwengxenye isipuni kalamula noma citric acid.

Amabhilikosi kufanele kahle wageza futhi ahlungwe. izithelo ezivuthiwe zihlukaniswe halves ezimbili, namathambo ziyasuswa. A amabhilikosi angavuthiwe uthathe yizicucu amancane. Bilisa jam uqale amabhilikosi avuthiwe. Basuke kuhlangene amanzi, ibekwe ipuleti alethwe ngamathumba. Ngokuhamba ukupheka, kubalulekile ukuba ususe Foam. Khona-ke isitsha limbozwa amabhilikosi isivalo, futhi okuphekwe phambi imizuzu 10 on ukushisa low. Emva kwalesi sikhathi, isithelo eyama on ngesihlungo.

Khona-ke, amabhilikosi kudingeka balahle ngokusebenzisa blender noma inyama grinder, uwafake emuva zingene epanini, enezele futhi ushukela. Futhi kuze ushukela siphela ngokuphelele, ingxube kufanele njalo enyakaza. Bese kufika ithuba lika-isithelo okuqinile. Bona batheleka amazambane abondiwe, yonke ingxube uyaphinda ulethwa ukuze ngamathumba. Khona-ke wenza umlilo omncane futhi kufanele ukupheka imizuzu 20 ne eshukumisayo njalo. Citric acid yengezwe ujamu ngaphambi kokuqeda.

Futhi le jam namanje hot is batheleka izimbiza ahlanzekile, okuyinto embozwe ngesivalo. Basuke ezibekwe epanini elikhulu amanzi abilayo inzalo. Ukuze abilayo Engxenyeni-litre amathini zidinga engu-10, kanye ilitha - imizuzu 15. Khona-ke ukumboza kubalulekile Roll up the emabhange ukuze ujike "sibheke phansi" bese bayekeni kuze epholile.

Kukhona iresiphi elula ukuthi ingalungiswa kulandela ujamu kusuka amabhilikosi. Ukuze lokho kuzodinga 4 kg we izithelo, ingilazi yamanzi kanye noshukela 2.5 kg. Ngaphambi kokuqala kulungiselelwa lokhu ujamu, amabhilikosi kufanele unciphe ngesigamu futhi ususe imigodi kuzo. Khona-ke, uginindela ezisele ixhunywe amanzi abilisiwe lid on ukushisa low. Apricot kudingeka ngezikhathi ukunyakaza. Futhi uma they sashintsha ngokuphelele kubo ijusi kubalulekile ukuba uwuhlikihle ngokusebenzisa ngesihlungo. Puree, okuyinto etholakala ngenxa yalokhu, udinga ubilise imizuzu 10, bese ufaka ushukela. Lokhu mass kuyadingeka ukuze uhlanganise kahle bese upheka ke kuze kube yilesi sikhathi, kuze kukhona ¾ yevolumu yayo yasekuqaleni. Lena yindlela amahora phezu 1.5 ukuze uthole ujamu. hot kwakhe kufanele enwetshiwe ngokuya amabhange kanye bayekeni, kuze ujamu selupholile. Khona-ke amabhange kukhona evaliwe kapron zamabhodlela kanye nokugcina endaweni epholile kude umswakama.