Ikhekhe "Bouquet izimbali": isigaba master, isithombe

Ikhekhe "Bouquet izimbali" - akuyona kuphela esiphundu, kodwa futhi dessert enhle ukuthi ilungele iholide zezingane. Zilungiselele uswidi nzima impela. Phela, kwenziwa nokusetshenziswa kwe-mastic. Liphinde kubhekwe dessert babevame uwoyela ukhilimu.

Amafutha ikhekhe "Bouquet izimbali": isigaba master

Uma kokuba okulungiselelwe dessert, uzovuma ngokuphindaphindiwe. Nokho, kufanele kuphawulwe zisuka ukuthi une ukunikeza le nqubo semali ukupheka isikhathi ukuthola ikhekhe amahle okumnandi.

Ngakho kanjani ikhekhe "bamphathele nezimbali" cream? Ukuze wenze lokhu, kudingeka alungiselele:

• ukhilimu amaphesenti 20 amafutha - 170g;
• amaqanda amakhulu - 4 PC.
• ushukela omhlophe - 260 g;
• soda + isipuni yogurt omuncu - ½ spoon elincane;
• ufulawa kakolweni - 1.3 izinkomishi;
• amafutha sunflower - 7 g

Zonke lezi izithako kuyodingeka ukulungiswa ithenda bhisikidi.

Ukwenza inhlama for isipanji amakhekhe

Ikhekhe "Basket izimbali" is kahle eyatholakala kusukela isipanji amakhekhe. Ukuze ukulungiselela yabo hlanganisa zamaqanda noshukela futhi kakhulu wagcoba ngesipuni. Eduze kwalo ingezwe 20% cream kabuhlungu amaqanda qanda. Ekupheleni izithako uthele ufulawa, bendlale isipuni baking soda, slaked yogurt omuncu.

Bhisikidi baking inqubo kuhhavini

Ngaphambi ukudala ikhekhe ngesimo obhasikidi izimbali, kufanele ubhake bhisikidi aluhlaza futhi ubude. Ngenxa yale njongo, bakeware. Nivame nge ifomu amafutha sunflower, kwasakazeka zonke inhlama pre-kuphekwe. Ngenxa yalokho, base ithunyelwe kuhovini-evuthayo. Bhaka it at 195 degrees imizuzu 47.

Lapho nje ikhekhe uzovuka futhi kuphekeke kahle, it esuswa isikhunta futhi bavunyelwe ukuba kuphole. Ngemva kwalokho iyasikwa ibe amakhekhe ezintathu ezifanayo.

cream Imikhiqizo

Ikhekhe "Basket izimbali" kusukela ukhilimu uwoyela kuyalungiswa lula kunalokho dessert kwe-mastic. Ukuqalisa leresiphi uzodinga:

• ibhotela ezinhle 72% fat - 400 g;
• ubisi zemvelo olujiyile (Ama-) - 2 amabhange;
• imibala Ukudla obomvu, oluhlaza, ophuzi kanye brown - uwedwa.

Inqubo kulungiselelwa ukhilimu

Amafutha ukhilimu ulula for dessert ezinjalo. uwoyela Ukupheka is sashintsha ekamelweni lokushisa abese ngesiswebhu blender. Ukuba iyunifomu, mass aluhlaza futhi lishisa, kancane kancane uthele ubisi yemvelo olujiyile.

Eqhubeka phehla ukhilimu ngisho imizuzu embalwa, uthole ingxube simnandi kakhulu futhi okunama-kilojoule amaningi. It ihlukaniswe yaba izingxenye eziningana, bese kahle exutshwe nodayi. Ngokuqondene ukhilimu gcoba amaqebelengwane ke ishiywe injalo zemvelo (ie ngaphandle izithasiselo).

Inqubo ukwakha okukhona ekhaya

Ukuze ikhekhe "Basket izimbali" Kwatholakala enhle ngempela, phakathi lasungulwa kubalulekile ukusebenzisa ekhethekile spatula and khekhe zokupheka isipetu.

Ekuqaleni, zonke amakhekhe ezigcotshwe ukhilimu mhlophe futhi embondelene phezu nomunye. Ngokulandelayo, wonke umkhiqizo we-semi siphelile embozwe obulinganako usebenzisa esithengisa amaswidi spatula. Ngemva kwalokho, uqhubekele yomhlobiso wawo. Ngenxa yalesi isipetu Culinary ugcwalise ibhotela ukhilimu ensundu. Ngaphezu kwalokho ke ngobumnene isibambo ngokumelene ohlangothini ikhekhe, ukudala iphethini like ubhasikidi Ababazi bakha.

Ngokuphelele ukugeza isipetu yakho, ukusabalala lokuqala bomvu, ukhilimu ke ophuzi. Ngokukhetha umlomo wombhobho ezifanele, ngawakhamela eziningi nice phezu ikhekhe, ngokwenza izimbali ezintathu-ntathu.

Ekupheleni ukupheka isipetu injected ukhilimu oluhlaza. Siyabonga kuye, ukudala amacembe kanye nezinye izinto ezithakazelisayo.

Indlela ukwethula etafuleni?

Ngemva ekubumbeni futhi zokuhlobisa ikhekhe "Bouquet izimbali", isithombe okuyinto okwethulwa kulesi sihloko, ngokushesha wathumela ku esiqandisini. Ukuze amakhekhe ofakwe ukhilimu nezimbali voluminous futhi "ukweluka" kubhasikidi base simisiwe, kumele sisuswe amahora kuphela emva 10-13.

Khonza le dessert kuthebula iholide kumele kufakwe esiqandisini. Its ukusika ngokucophelela zibe izicucu, bese zisakazwa Saucer flat. Ukuze etafuleni esiphundu kanye uju enhle wakhonza nge itiye.

Ukwenza ikhekhe "Basket izimbali" kusukela mastic

I-mastic sisetshenziselwa izinto lalivamile ukuthi livame ukusetshenziswa umhlobiso amakhekhe ophaya, futhi ukuzakhela enhlobonhlobo. Kulula futhi elula. Kodwa ukuze kwakhiwe imibala impahla kanye nezinye izakhi ukupheka kudinga amakhono akhethekile.

Amakhekhe elimnandi

Amakhekhe for the ikhekhe kusukela mastic ingasetshenziswa zihlukile. Kodwa ngaphezu kwakho konke ukulungiswa izibiliboco kubhekwe, a bhisikidi ezivamile. It angathengwa esitolo, kodwa ungakwenza ngokwakho. Ukuze wenze lokhu, sebenzisa iresiphi esethulwa ekuqaleni kwalesi sihloko.

cream ikhekhe

Kanye namaqebelengwane, a okhilimu mastic kungase kuhilele imikhiqizo ehlukene. Nokho, kufanele kuphawulwe ukuthi le ngxenye akumelwe uketshezi kakhulu. Ngamanye amazwi, ukhilimu mastic uyakuphumula ngokuqinile. Ungasebenzisa izithako ezilandelayo:

• chilled amaqanda qanda - mayelana 8 PC.
• ushukela esihle, kodwa hhayi powder - mayelana 450 g;
• ibhotela fresh - 620 g;
• usawoti esihle - schepotochka isilinganiso.

ukulungiselela

Amaphrotheni-uwoyela ukhilimu ulula for dessert ezinjalo. Okokuqala, phehla amantshu amaqanda nge mixer, bese ungeze ku-ke usawoti kanye noshukela schepotochku. izithako Ngaphezu kwalokho wafaka amanzi okugeza amanzi njalo Ukuphazamisa kancane sekuqala ukufudumala (hhayi abilayo).

Ungqimba nomphumela esuswa ipuleti ngokushesha njengoba yonke imikhiqizo ezomile elicibilikile ngokuphelele. Kuze izingxenye kuphole, uqhubekele ukucutshungulwa ibhotela esithambile. beat wakhe omkhulu abelokhu ewenza kuze alube. Ngokufanayo kubika nge ostyvshimi amaprotheni amnandi.

Ngemva le nqubo, kokubili uquqaba axhunyiwe futhi uqhubeke whisking ngamandla. Ngesikhathi esidayisa mass iyunifomu ecwebezelayo, kukhuphuke ncamashi kabili.

Yenza nokunamathisela

Ukuze ukulungiselela kwe-mastic, sidinga:

• lwebhece (lwebhece) - mayelana 300 g;
• Powder - 250 g;
• imibala ukudla - ngokubona;
• amazambane isitashi - 250 g;
• kalamula - 20 ml.

Ukuze silungiselele marshmallow lwebhece confectionery impahla ukusabalala e isikhunta ingilazi, banezela ijusi lemon bese efakwa microwave imizuzu emibili.

Ukususa mkhiqizo encibilikisiwe wanezela nalokhu cishe 100 g ushukela powder ugovuze kahle. Ngaphezu kwalokho mass homogeneous ihlukaniswe yaba izingxenye eziningana, okuyinto ukusakaza udayi ukudla. Nalapha ushukumisa izingxenye kukhona nokunamathisela nokunwebeka.

Inqubo ukwakha ubuciko ikhekhe futhi

Indlela yokwenza ubhasikidi izimbali (ikhekhe)? Ukuze lokhu isipanji amakhekhe elingenamikhono ngamafutha-amaprotheni ukhilimu bese embondelene phezu nomunye. I kwaphumela umkhiqizo lulwimi siphelile nayo camera Iqanda mass. Ngokulandelayo, uqhubekele ngokucubungula ze-mastic. impahla Brown iphuma ku ukwakheka, okuyinto lisetshenzisiwe bonke ubuso ikhekhe. Ngemva kwalokho, "ukweluka" kubhasikidi (ezinhlangothini kwesokudla dessert). Futhi kusukela mastic wenze izimbali kanye amacembe, zazo ogibele phezu umkhiqizo.

Zihlanganisa ikhekhe, isuswe ku esiqandisini. Ngakho ukuthi ibe kahle, ke siyagcinwa ifomu okungenani amahora angu-11.