Panettone: zokupheka. baking Christmas

akekho umuntu e-Italy libalele, ababengeke ukwazi ukuthi panettone. Ukunikezwa Imvume Yokuthola Umuthi futhi izici ukulungiswa umkhiqizo ezaziwa yimuphi umnikazi. Eqinisweni, kungcono amnandi, kodwa kulula kakhulu pie, ngokuvamile engeza ezahlukene izithelo ezomisiwe nezithelo candied.

"Easter" e-Italy

Cishe kuzo zonke nomkhaya Italy i panettone Easter Baked. Indlela yaleli mkhiqizo kunalokho xaka, ikakhulukazi uma umsebenzi kuthatha imfundamakhwela umpheki. Yiqiniso, njengoba ukulungiswa enzuzweni kukhona evame ukusetshenziswa kwemikhiqizo elandelayo: 800 amagremu kafulawa, 350 ml ubisi, imvubelo, 300 amagremu ushukela, amaqanda aluhlaza 10, ingxenye yesithathu isipuni sikasawoti, a vanilla kancane, 200 amagremu ibhotela omisiwe 70 amagremu izithelo candied, elikhuhluziwe lemon futhi orange, kanye 6-7 nati alimondi ngokokuhlobisa (mawuthanda).

kufanele kanjani panettone? Iresiphi, ngokuvamile kuhilela izinyathelo ezilandelayo:

1. Okokuqala, desktop udinga ukuqoqa zonke izithako ubanikeze isikhathi ukuxoxa nabo ekamelweni lokushisa.
2. Izikhupha kahle noshukela kuze kube siphela ngokuphelele. Amaprotheni umsebenzi ungahambi, ukuze bakwazi ngokushesha asuswe emuva zibe imbala.
3. Chaza imvubelo obisini. Ngemva kwalokho, kufanele ixhunywe nge ophehliwe amaqanda izikhupha.
4. Engeza ufulawa sifted bese upheka iyunifomu inhlama.
5. Alimboze ithawula (noma ifilimu) futhi ushiye ukuvuthwa amahora ama-2. Phakathi nalesi sikhathi, ke kulindeleke ukuthi senyuke pheze ngesiquntu.
6. Yenza obminku Lesisemkhatsini umkhiqizo semifinished ngokungeza nenye amafutha okupheka nosawoti. Khona-ke inhlama Kusafanele dobrazhivat yehora endaweni efudumele.
7. Ngemva inhlama lesibili obminki, zihambisana ucwecwe, kumele ithunyelwe nokuvuthwa kakade efrijini angu-24. Kusasa, luyokwandisa emqulwini liye laphindeka kathathu.
8. Ngakusasa kufanele uthole, futhi 3 amahora ukuthatha kelo ukuthi mass wakwazi ukuxoxa kahle.
9. Phakathi nalesi sikhathi, kudingeka bathele omisiwe ukususa elikhuhluziwe kusuka izithelo zohlobo lukalamula, uthathe tincetu futhi usike alimondi candied, uma kunesidingo.

10. Ukudla olungiselelwe engeza ngokucophelela ukuze inhlama.

11. I kuhhavini ukufuthelana degrees 250.

12. Amafomu vystelit iphepha bayobhaka futhi sibaphathe ngamafutha.

13. Inhlama ihlukaniswe yaba izingxenye eziningana alinganayo.

14. Sabalalisa kubo emafomini ukuze ucezu ngalunye kuthatha cishe ingxenye yesithathu umthamo khulula. Top isisindo amapuleti ingambozwa alimondi.

15. Ifomu ikhava ne napkins uzibeke endaweni ipuleti efudumele. Kulesi isikhundla inhlama uyofinyelela imizuzu engu-30.

16. Ukuthatha phezu izihloko crosswise ukusikeka, uyithumele kuhhavini imizuzu engu-10. Amazinga kumele kwehliswe 210 degrees.

17. Ngokunciphisa ilangabi degrees 10, qhubeka ubhake imizuzu 10.

18. Ingxenye engenhla ezimanzi ikhava ephepheni. Ngemva kwalokho, bamba nabo kuhhavini imizuzu 20. Ngokuhamba kwesikhathi, ukuzimisela ngomkhiqizo ngamunye singatholakala siqinisekiswe yinkampani Ukubhoboza induku yakhe samapulangwe esingamamitha wakhomba.

19. Amafomu ukuphuma kuhhavini futhi uzivumele kuphole. Ukuthi inqubo ibilokhu iwohloka kancane kancane, imikhiqizo kudingeka ukufihle ithawula.

Kuphela ngemva kwalokhu ikhekhe eqeda kungenziwa usike bese bekhonza itiye efudumele noma ikhofi.

izimfihlo ubuhle

Iziphi izici okufanele kubhekwe ukuze apheke panettone real Italian? Recipe of the ikhekhe kuzoncika indlela sokulungiselela:

1. On nhlama ebilisiwe obukhulu. Lokhu kukhetha ethandwa kakhulu emikhayeni uwayehlalise njalo wahlanganyela ukubhaka.
2. With ukusetshenziswa nhlama ebilisiwe nemvubelo. inqubo enjalo ngokuvamile ekhethiwe.
3. imvubelo kuphela (akuvamile).

Ngaphezu kwalokho, sicela uqaphele ukuthi yonke inqubo kusukela ekuqaleni kuze kube sekugcineni kuthatha isikhathi eside:

• ukulungiselela imikhiqizo (imizuzu engu-30);
• ukulungiselela Test (amahora 27-28);
• imikhiqizo ebhikawozi (imizuzu 40).

Kodwa lonke inqubo kubonakala oyinkimbinkimbi kakhulu efika kuqala. Uma ngokucophelela ukuqonda futhi becabanga zonke izinyathelo kusengaphambili, ungaqiniseka ukuthi lo msebenzi kudinga ulwazi kangaka futhi amandla. Mane nje ulandele iseluleko izingcweti abanolwazi:

1. Inqubo kulungiselelwa ukuhlola kufanele kwenziwe igumbi angawodwa ngaphandle kwekwenta tinhlaka tekucala.
2. Ukuze uthole nokuvuthwa inhlama ezinhle kufanele uchithe usuku olulodwa esiqandisini. Izimo ezinjalo ziyadingeka ukuze ukuvuvukala kangcono imicu. Ngakho inhlama kokuqendwa kuyoba iyunifomu ngaphezulu.
3. Ngemva ukuxuba eliphezulu umkhiqizo owandulela owamanqamu-siphelile kufanele kube soft, acwebezelayo futhi nokunwebeka. Uma ukha phezulu hook yakhe, isisindo ngeke hang lisakazeka.
4. izinga lokushisa ukuvutshelwa kumele tisukele degrees 36 kuya 40. Lokhu - imodi ephelele inqubo enjalo.
5. Ukuze imikhiqizo siphelile akuyona zikhubazekile ngesikhathi lwaluyophola, beyimiqemane kangcono ukufaka emikhonweni lephepha ezinamafutha akahle.

Zonke lezi zinto kancane ukusiza uwayehlalise ukubhekana kangcono bhaka iholide.

uphawu Christmas

Abantu kuwo wonke amazwe ngendlela yabo uKhisimusi. Ngokuvamile, le mikhuba akhiwa eminyakeni, ikhumbula ezahlukene namasiko kazwelonke. Ngokwesibonelo, eFrance Christmas amakhukhi - ikhekhe ezenziwe ngesimo roll futhi ahlotshiswa like an piece abavamile kwezinkuni. Kwahamba kusukela endulo, lapho abeLungu bangaphambi iholidi ka Yule wathwalwa wayiswa endlini kwanoma iyiphi isiphunzi sokhuni uyakuba walishisa eziko. EJalimane, ngokwesiko eChristmas ngempela ukwenza amakhukhi. It iphekwe in inqwaba futhi unike lezivakashi ngamunye oza eholide endlini. AmaNgisi akazange ukucabanga Christmas ngaphandle emaphathini yasekuqaleni kancane "Kusho-Paise." Lokhu - amakhekhe ikakhulukazi inhlama ezomile (Puff noma isihlabathi) ngesimo izinkomishi egcwele apula puree nge izinongo, omisiwe futhi izithelo candied. Inhlanganisela crispy kubhakwe kuhlanganiswe nanoma ujamu elimnandi ngoba isakhamuzi ngasinye angu-iyisikhumbuzo ukugujwa oluzayo. AmaNtaliyane ngalezo zinsuku ngeke akwenze ngaphandle evamile isinkwa elimnandi nge igama fancy "panettone". Ivame kudliwa isidlo sasekuseni, ekushoniseni ku ikhofi ekuseni, noma kusihlwa, ephuza iwayini mulled noma iwayini elimnandi.

Party Supplies

Noma yimuphi umkhosi esiyitholayo ngokugcwele kuphela uma etafuleni iholide kukhona izitsha izimfanelo zayo. E-Italy, Easter noma amakhukhi Christmas - a panettone aluhlaza futhi zibe nephunga elimnandi. Ngezinye izikhathi obizwa nangokuthi Milanese amakhekhe. Kokunye nguqulo ye isizathu ukuthi usekhonze njengephayona indaba yothando. Dish yasungulwa osafunda nombhaki eMilan ozinikele ke othandekayo wakhe. Futhi ngimbiza Antonio. Kunezinye imicabango yabantu ngale ndaba. On the Milan lwesigodi, igama bendabuko ikhekhe Italian kuzwakala pan del ton, okuyinto uhumusha njengoba "isinkwa okunethezeka." Lokho isidlo lifanekisela ingcebo nempumelelo. Ukubhaka Italian ikhekhe Christmas zingafundwa:

700 amagremu kafulawa amaqanda 5, ingilazi yobisi, 10 amagremu kasawoti, 25 amagremu of imvubelo (fresh), 140 amagremu ushukela, 120 amagremu ibhotela nezithelo candied, 90 amagremu of zikaphayini nuts, 180 amagremu omisiwe isipuni akhiphe vanilla, ubulili ushukela ingilazi ubhuqu ambalwa amathisipuni lemon ikhasi.

ubuchwepheshe ukudla ilula kakhulu futhi ecacile:

1. Okokuqala, kubalulekile ukuba chaza imvubelo nge ubisi olufudumele, zizandise 8 amagremu ushukela. Opara kufanele zigcwala kancane.
2. Endaweni ehlukile, 120 amagremu ushukela Beat ibhotela.
3. Hlanganisa Izingxube ezimbili.
4. Engeza kubo amaqanda 2 no-3 izikhupha ngaphezu kwalokho.
5. Endaweni ehlukile, uhlanganise elikhuhluziwe ne nati, omisiwe futhi izithelo candied. Shortenings engeza 10 amagremu kafulawa.
6. I phisa ufake iqanda, bese agcwalisa usawoti kanye nengxenye yezikhulu ufulawa.
7. Ungqimba kwaphumela ukuxhuma nenye amantongomane nezithelo ezomisiwe.
8. izingcezu ezincane engeza ufulawa.
9. Inhlama okuphelele ikhava obukhulu, wayesezibeka amahora 4 endaweni efudumele.

10. Ukudluliswa ukuxubana ikhekhe kusetshenzwe ifomu kanye supply uwoyela imizuzu 30 efudumele okuhlola.

11. Bhaka kuhhavini imizuzu 35 at 180 degrees.

12. Nakuba umkhiqizo uzogcina kuphole, ungalungisa glaze. Ukuze wenze lokhu, amaphrotheni ukuba isiswebhu obuhle ushukela.

Ingabe gcoba kuphela ingxube okulungiselelwe amakhekhe nihlobise ebusweni sprinkles ezinemibala.

Panettone ngesiRashiya

Ukuze uzilungiselele ekhaya panettone, iresiphi Italy kungaba lula kancane. Ukuze usebenze isidingo kuphela:

850 amagremu kafulawa, 180 amagremu ushukela ne bhotela, 25 igremu imvubelo, amaqanda isikhuphasha kanye 4, 150 amagremu omisiwe kanye 70 amagremu lemon candied orange.

Ukupheka kungcono ukuqala ekuseni, njengoba yonke inqubo ithatha amahora nje esingaphansi 12:

1. Okokuqala, imvubelo kufanele buhlanjululwe ngamanzi afudumele, kukho amagremu 100 kafulawa, isiyaluyalu futhi ushiye amahora 3, embozwe ithawula.
2. Brew buhlanjululwe ngamanzi, gcwalisani esilinganayo ufulawa waphinda wafaka endaweni efudumele, kodwa at 2:00.
3. Izinsalela uthele ufulawa etafuleni. Maphakathi wenze imbobo kanye abeke lapho amaqanda izikhupha, bhotela, amaqanda, usawoti kanye noshukela. Qhubeka nomkhombe imizuzu engu-20, kuze inhlama ngeke ujike ngokwayo ibe mass nokunwebeka eyohlobo.
4. Ixhume yenza. Engeza izithelo candied futhi omisiwe.
5. umkhiqizo Semi-siphelile ukubeka ngefomu uwoyela kusetshenzwe. Kulahleni kuhovini oshisayo bese ulinda 4 h.
6. Uma uyikha phezulu le, ungavula imbobo maphakathi esiphambanweni wafaka ucezu ibhotela.
7. Bhaka imizuzu 45 at 220 degrees.

panettone Lush futhi okumnandi yitshe eliyigugu wangempela umphako itafula zemikhosi.

simnel

Eqinisweni, Italian kazwelonke isinkwa amnandi - kungcono ikhekhe efanayo. Panettone kubhakwa, hhayi kuphela ngesikhathi sikaKhisimusi. Wenziwe futhi at Easter, ngamaholide kaKhisimusi noma nje itiye. Funda indlela ukupheka lokhu ikhekhe akunzima. Kodwa umama intsha nabangenakho okuhlangenwe nakho kungcono ukuqala zokupheka lula. Uzodinga zingxenye ezilandelayo:

360 amagremu kafulawa, 65 amagremu ushukela, 120 ml ubisi, 60 amagremu ibhotela, amaqanda 4, usawoti, 7 amagremu of imvubelo elomile, 150 amagremu inhlanganisela izithelo candied futhi izithelo ezomisiwe, ½ sachet vanilla ushukela.

Ubuchwepheshe sokulungiselela ikhekhe:

1. Shivers ubisi buhlanjululwe, engeza 10 amagremu ushukela 20 amagremu kafulawa. Ingxube kufanele ume imfudumalo angu-10.
2. Iqanda 2 amaqanda izikhupha noshukela phehla bese ubangeze yenza kanye bhotela.
3. Faka usawoti kanye vanilla ushukela uhlanganise konke kahle.
4. Izingxenye ufulawa elele ukupheka inhlama.
5. Engeza izithelo candied, omisiwe izithelo ikhasi wageza.
6. Cover mass isitsha ithawula bese uvumele ukuma 1 ihora, ngakho wayengakwazi ukuhamba.
7. Obminku umkhiqizo.
8. Beka inhlama ibe isikhunta. Kufanele kuthathe akukho ngaphezu kwesigamu isikhala.
9. Bhaka imizuzu 30 kuhhavini at 180 degrees.

Ingabe kuphela ebusweni umkhiqizo osuphelile gcoba washaywa amaqanda isikhuphasha bese ulinda kuze ayaphola phansi ngokuphelele.

nge breadmakers

Ngobusuku obandulela uKhisimusi, ngokuvamile asifuni ukuba bame ngezinyawo isitofu isikhathi eside. Ngakho-ke Omuny njalo iphendukele ezahlukene ekhishini Imishini. Ngokwesibonelo, panettone Christmas kungenziwa isheshe usebenzisa ezivamile isinkwa umenzi. Imikhiqizo uzodinga:

360 amagremu kafulawa 4 amagremu of imvubelo elomile, 65 amagremu evamile futhi 12 amagremu of vanilla ushukela, 75 igremu ibhotela, ingxenye eyodwa kwezine isipuni sikasawoti, 40 ml amanzi 60 namamililitha ubisi lonke, amaqanda 2, no-2 amaqanda izikhupha, 200 amagremu inhlanganisela izithelo ezomisiwe kanye izithelo candied, futhi ½ ithisipuni lalamula elikhuhluziwe izikebhe.

ukudla ngomumo ngezigaba:

1. Okokuqala, imvubelo kufanele buhlanjululwe ngamanzi wazibeka endaweni efudumele imizuzu engu-15, kuze kube yilapho avele Bubbles ebusweni. On wonke ikhasi lalamula elikhuhluziwe isuswe, showering amanzi akhe pre-abilisiwe.
2. Cwilisa bese omisiwe ezomile.
3. Amabhilikosi nge ukuhlakula parboiled bese uthathe yizicucu amancane.
4. Thela ubisi sekuqala ukufudumala in the ibhakede umshini isinkwa, bese ufaka kuya zamaqanda kanye ezengeziwe.
5. Ukuncela zombili izinhlobo ushukela uthele le bhotela.
6. Faka imvubelo ingxube, usawoti nofulawa sifted.
7. Setha "nomkhombe" Imodi bese uvula umshini. Ukusebenza sizohlala amahora nesigamu.
8. Esikhathini eseqedile a "Bun" abakhaliphile engeza omisiwe izithelo ingxube.
9. Ngemva kwesikhathi esithile ngoba obminku.

10. Hlukanisa inhlama ibe izicucu futhi ugcwalise nabo ifomu uwoyela kusetshenzwe. Sinenkosi ume 1.5 amahora endaweni efudumele ukuza futhi anda ivolumu.

11. Amafomu ethunyelwe kuhhavini ubhake imizuzu 25 190 degrees.

amakhekhe Iphele ungakwazi ufafaze ushukela oluyimpuphu. Njengoba umkhiqizo uyobheka samaholide ngaphezulu.

ushokoledi injabulo

Ungakwazi yini enye indlela yokuziphilisa ukupheka Italian ikhekhe panettone? Recipe kuzoncika Ukwakheka dessert Easter. Ngokwesibonelo, imikhiqizo ezilandelayo esiyisisekelo esidingekayo ukuze kube inguqulo chocolate cake nge yotshwala:

450 amagremu kafulawa, 45 amagremu ushukela oluyimpuphu, isipuni uju kanye omisiwe imvubelo 100 igramu shokolethe, namamililitha 50 oludakayo 'Amaretto ", 35 amagremu ibhotela elithambile, 5 amagremu kasawoti, 1 egg 1 Iqanda isikhuphasha, 80 g omisiwe ikhasi eyodwa lemon, isipuni vanilla ushukela uqweqwe ka 1 orange.

Ilungiselela dessert kunalokho ngokushesha:

1. omisiwe Okokuqala kudingeka imizuzu eyishumi nanhlanu ukubamba amanzi abilayo. Khona-ke kufanele siyakazwe futhi uthele oludakayo 30 amaminithi. Ngemva kwalokho izithelo ezomisiwe kufanele uhlobo.
2. Chaza imvubelo nge ubisi olufudumele ne isipuni ushukela oluyimpuphu kanye bephila imizuzu 10 endaweni efudumele.
3. Ngo ehlukile isitsha ukuxubana ufulawa ngosawoti kanye powder izinsalela.
4. Engeza uju, amafutha, imvubelo okulungiselelwe neqanda isikhuphasha. Ngemva kuhlangana olunzulu kutholakala kancane okunamathelayo kuya touch inhlama.
5. Engeza omisiwe kuwo, Roll ibe ibhola bese efakwa endaweni efudumele cishe ihora.
6. ikhasi orange kanye ushokoledi Chop, bese ufaka ukuba inhlama kanye noshukela vanilla elikhuhluziwe. Semi-siphelile umkhiqizo mix ukuguquguquka kube round ukuma, uphahlwe isikhumba ezinamafutha akahle, futhi wagqoka isigamu sehora endaweni efudumele.
7. Bhaka imizuzu 35 kuhhavini at 170 degrees.

ikhekhe Ready Ungakwazi ke ukuhlobisa ushokoledi ufafaze namantongomane.

Master class kusukela labapheki Italian

Ukuze kulungiswe iresiphi panettone yangempela kungcono ukuthatha i chef Italy. Ukulungiselela lokhu ikhekhe senzeka ngezigaba 3. Ukuze ngamunye wabo kuyodingeka kule mikhiqizo:

№ p / p	igama lomkhiqizo	Inani izinto zokusetshenziswa, amalutshwana
		isigaba 1	isigaba 2	Ukulungiselela inhlanganisela izithelo ezomisiwe	glaze
1	amanzi	400
2	ushukela	350			200
3	imvubelo kucindezelwe	15
4	izikhupha	350 (20 izingcezu)	100 (6 izingcezu)
5	ibhotela	500	240
6	ufulawa	900	100
7	ushukela oluyimpuphu		100		200
8	omisiwe			300
9	izithelo candied			300
10	izithelo ezomisiwe			200
11	uju			200
12	usawoti			8
13	vanilla			1 pod
14	amaprotheni				120 (7 izingcezu)
15	alimondi ufulawa				200
16	amafutha yemifino				20

Umsebenzi kufanele kwenziwe kancane kancane:

1. Okokuqala, amanzi kanye noshukela kuyadingeka ukuncibilikisa imvubelo. Bese wengeza izithako asele bese uxove inhlama. Hermetically avaliwe, wasibeka endaweni efudumele amahora 14.
2. Alternately iqondiswa izithako kuhlinzekelwe esigabeni sesibili, esithela kuhlangana Lesisemkhatsini for 5-10 imizuzu. Umkhiqizo osuphelile kufanele ihlukaniswe yaba izingxenye eziningana, ngayinye yaba Roll zibe ibhola futhi indawo ukushisa ukuvuthwa amahora 6.
3. Ngu kuhlangana ngqo ukulungiselela inhlanganisela izithelo ezomisiwe. Ixhume ku-test kanye ukushiya mass okuholela ngosuku.
4. Lungiselela glaze. Ukuze wenze lokhu, izithako udinga ukushaya nge mixer kuze alube, wayesezibeka efrijini ukushwaqa.
5. Semi-siphelile umkhiqizo wawanda amafomu, gcoba ebusweni glaze kanye Bhaka kuhhavini imizuzu 50 at 175 degrees.

Lwaluyophola izihloko siphelile amaNtaliyane ngokuvamile ukubabuyisela esiphendula esibhekisa phansi.

A option ethandwa

Abanye bakhetha ukulungisa nhlama ebilisiwe panettone. Kulokhu, kuyinto efiselekayo ngokucacile bagcine ekwakhiweni ekhethiwe. Udinga mikhiqizo elandelayo:

Ukuze imvubelo:

70 amagremu kafulawa, 50 ml amanzi afudumele futhi iphakethe nemvubelo.

1 I-Inhlama:

2 amaqanda izikhupha, ½ inkomishi ngaphambilini walungisa inkomishi imvubelo ufulawa, kanye 60 amagremu bhotela noshukela.

2 Ukuxuba:

20 amagremu ibhotela, 2 amaqanda izikhupha, 60 amagremu kafulawa, omisiwe izithelo candied futhi izithelo ezomisiwe nezinye.

Ukulungiselela panettone:

1. Yenza ukuziqalela ngokuxuba yezingxenye oyifunayo.
2. Ukungeza ufulawa ukwenza nomkhombe futhi ushiye umkhiqizo ngesikhathi sokushisa amahora ayi-8. Phakathi nalesi sikhathi, kumelwe ukuba wayeseqonde kabili.
3. Emva nomkhombe lokuqala inhlama futhi ushiye amahora ayi-8.
4. Phakathi nomkhombe lesibili nezela zonke izithako asele.
5. Inhlama enwetshiwe ngohlobo bese ubamba kubo amahora 6 phezu kuhovini oshisayo.
6. Bhaka imizuzu 7 at 180 degrees.

Kumele kuphole panettone uqotho sibheke phansi amahora okungenani 9.