Jam irgi - yasekuqaleni futhi esihlwabusayo

Nature wanikeza umuntu omningi izithelo esiphundu futhi unempilo. Kusukela endulo abantu abayisebenzisa ngayo ukudla, ujabulela ukunambitheka emnandi futhi iphunga olubucayi. Nokho, akubona bonke "okukhona yemvelo" wethula anhlobonhlobo abathengi. Enye yalezi amajikijolo - Saskatoon.

Ngokuvamile-ke likhula amapaki kanye izingadi, futhi kutshalwa ikakhulukazi njengoba esimila Ornamental. Ungahlangana wakhe emahlathini, kodwa ezihlabayo zasendle ekhula irgu akuyona eyakhe.

Kukholakala ukuthi igama lawo esiyize, obizwa nangokuthi amelanhierom etholakele izwi Provencal okhombisa ukunambitheka uju amajikijolo - amelanche. izithelo Mature irgi ngempela abe mnandi, yokuqala, uju ukunambitha, futhi oye wabonisa ukuvuthwa kuso njengoba onsomi amnyama, ukufinyelela umbala omnyama ephethe tinge bluish.

Fruiting esiyize Julayi futhi ekuqaleni kuka-August, futhi lokhu isikhathi efaneleka kakhulu yokwenza imigoqo irgi.

Omuny, esekhulile ku iziza engadini lesi sihlahla, lithi zonke izitsha amajikijolo akhiqizwa esihlwabusayo kakhulu, kodwa ube ukunambitheka yokuqala. Okuvame kakhulu ujamu irgi, sezimoto kanye jam, jelly and izithelo iziphuzo nesiphuzo. Zikhona izindlela kanye izitsha engavamile neziphuzo kusuka kule berry, ezifana kvass.

Saskatoon, ngokuba berry esithambile nge ukunambitheka engavamile, ivumela ukuba jam aphume ke esihlwabusayo kakhulu. Ngesikhathi esifanayo kuba omunye abameleli bokuqala berry izitshalo emasimini.

Jam irgi has a recipe kahle elula, okuyinto kuthi akufane nokwenzeka iresiphi okufanayo sitrobheli. Ukuze silungiselele ke, udinga ukuthatha amagremu eziyisishiyagalombili ushukela ngesilinganiso eyodwa kilogram amajikijolo. Izithelo zidlule, gqwa out olahlekile, bahlanza of umoba kanye kahle ukugeza, ukuqikelela ukuthi ilimaze isikhumba, bese kuthi emva kwalokho amanzi sokukhipha. Ngesikhathi esifanayo okudingeka mix ushukela ne inkomishi kwesigamu amanzi (namamililitha eziyikhulu) kanye sipheke ukushisa low kuze kube sezingeni lokuba ukuthi oncibilikayo emanzini ngokuphelele. Ukunambitha kuya isiraphu bese wengeza citric acid.

Amajikijolo irgi ngihlaliswa abilayo isiraphu ke kuphekwe amathathu imizuzu. Khona-ke udinga ukucisha umlilo futhi ake isidlo cool. Ngemva kwalokho, inqubo efanayo (imenze ngamathumba bese ukuphela imizuzu emithathu, aphole) kufanele liphindwe izikhathi ezimbili ngaphezulu.

Ngigcine ukubila ujamu irgi kudingeka uthele izimbiza inzalo futhi Roll up kusengaphambili. Noma, uma ukupheka le dessert ngokushesha kusebenza etafuleni, wafaka izinto ezidingekayo ngaphandle ukuwafaka.

izimbiza elondolozwe isidlo esimnandi emazingeni okushisa okuvamile.

Omuny abanolwazi bathi isilinganiso ushukela kanye amajikijolo ungaba nzima ngokukhululekile ngempela ukushintsha. Uma ukupheka ujamu kusukela irgi kuholele ku kadokotela, kuyoba kancane omuncu, kodwa uma ufuna kwathi amnandi, ushukela kufanele uthathe amakhilogremu ngaphezulu ngamunye ikhilogremu amajikijolo.

Abaningi futhi Uyakhuthazwa ukuthi wenze okuhlukile kuhlanganiswe sezimoto futhi isagcine, isibonelo, ohlanganiswe irgu currant (ezifana omnyama abomvu). esihlwabusayo kakhulu ukuphathwa kuvela, uma uthatha ngamakhilogremu amabili irgi, eyodwa kilogram of currants kanye ezimbili Kilos ushukela.

Saskatoon, ujamu okuyinto uphendulela ngempela ithenda futhi esihlwabusayo, akusho hlala ebalulekile ezibhebheni. Ukuba eziwusizo futhi kumnandi ukunambitheka amajikijolo, akunjalo usuthandwa ikakhulukazi. Futhi lokhu Yebo, ngokuphelele ongafanelwe. Omuny, abake okuphekwe jam irgi, sezimoto, marmalade kanye nezinye izitsha, ngisho nalabo nje nifaka izithelo zibe ekudleni kwakho ngefomu fresh, ayoba mancane amathuba okwenza uyozinikela esikhathini esizayo.

A jam amajikijolo, phakathi kwezinye izinto, kusiza kahle ekwelapheni emphinjeni, umkhuhlane nezinye izifo. Futhi-ke, kahle ke kuqinisa amasosha omzimba, okuyinto ebaluleke kakhulu phakathi nenkathi ebandayo.