Watermelon sorbet. Recipe abapheki kanye nezincomo

Sorbet - lokhu kuyinto dessert abandayo okungukuthi kuthi akufane nokwenzeka ice cream, kodwa ukuthungwa ehlukene. Akukona nje kuphela ukuthi esiphundu, kodwa futhi kuqabula sezulu esishisayo. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukupheka ikhabe sorbet ekhaya. Ilungiselela le dessert kuyashesha futhi kulula.

Izinzuzo ikhabe sorbet

Kulabo abantu banesifo sikashukela noma isifo sokuqina kwemithambo yegazi, le dessert iyasiza. He kubhekwa a wezokudla kwawo wonke amaqembu wobudala. I juice ikhabe has carbohydrate, amaprotheni, amafutha, pectins futhi acid organic ezizuzisa yimuphi umzimba.

Lapho ukuvuvukala kwamanyikwe ikhabe sorbet kufanele iphuzwe upholisa abandayo bese ubuyisela lomzimba. Uma Ukutheleleka kwezinso ngegciwane, kuyilapho ikhabe juice kusiza ukuwahlambulula.

Ngenxa sorbet umzimba ligcwele amavithamini ezifana C, PP, E, calcium, potassium, i-sodium, magnesium nensimbi. Dessert iyasiza nabantu isifo senhliziyo.

Njengoba ubona, ikhabe sorbet iyasiza, ngakho ehlobo, zama kaningi ngangokunokwenzeka ukupheka umkhaya wakhe.

izithako

Ukuze silungiselele lokhu dessert esihlwabusayo futhi unempilo, sidinga mikhiqizo elandelayo:

1. inyama ikhabe - 700

2. Lemon big - 1 pc.

3. Ushukela - 110 g

4. Purified amanzi - 250 ml.

nenani lesilinganisiwe izithako. Okokuqala kunconywa ukwenza izingxenye nengxenye. Uma uthanda, bese ungenza dessert nokuningi.

Watermelon sorbet: iresiphi ngesithombe

Ukuze uqale ukugeza okuhle amajikijolo, bese unciphe ngesigamu. On isigamu esisodwa, asuse inyama ngesipuni, susa noma yikuphi amathambo. Bese kuba efiselekayo sikucabangisise. Ungase udinge futhi engxenyeni ikhabe yesibili.

Lapho senza lwahlolwa ukuze khona amatshe uginindela, izingcezu ukusonga ibe blender. Kuyadingeka ukuba ugaye kuze bushelelezi. Ngosizo a juicer (ungakwazi ngesandla) ecindezela kalamula ulithumele emgqonyeni nge ikhabe juice. Zonke kumele kahle exubile. Ungqimba ke efiselekayo ugaye ngokusebenzisa ngesihlungo, njengoba kungenzeka ithambo, okuyinto kufanele zibe dessert.

Manje ungakwazi ukupheka isiraphu ushukela. Amanzi ixubene ushukela bese usetha phezu emlilweni ophansi. Ukuze lo isiraphu is hhayi wokushiswa, ngaso sonke isikhathi ugovuze ke. Lapho pokipit esiphezulu imizuzu emibili, cisha sikaphalafini wafaka cool.

Isiraphu ikhabe mass ukuxhuma. Manje kufanele akhethe indlela ukumisa dessert kangcono. Lokhu kuzoxoxwa ngakho kamuva esihlokweni.

Izindlela simisiwe ikhabe sorbet

Eyokuqala kanye okufana elilungile - kuthululwe ku okuholela dessert plastic ukudla esitsheni. Khona-ke ulithumele efrijini ama-iri amathathu, okwathi ngemva kwalokho sorbet ilungele ukusetshenziswa.

Eyesibili indlela ekahle izivakashi noma izingane. Thela dessert ikhabe e abicah isikhunta noma izinkomishi plastic, wafaka efrijini imizuzu 40-50. Lapho eneminyaka engu-ube yiqhwa kancane, wafaka izinti sorbet for ice cream. Ngemuva kwamahora 2, susa futhi uhlole. Uma eba yiqhwa, bese abicah isikhunta imizuzwana ezimbili kufanele wasigcobhoza emanzini abilayo ukuze kube lula ukufinyelela kuye. Thola juice eqandisiwe ifomu ice cream.

Ngenxa indlela yesithathu, ungenza imihlobiso nganoma yisiphi iziphuzo. Uma une isikhunta nge izibalo ezahlukene, awathulule sorbet. Beka efrijini futhi alungiselele ice. umhlobiso okunjalo yasekuqaleni uyobheka Morse, juice noma cocktail.

izithako engeziwe e ikhabe sorbet

Lokhu dessert ihlanganisa imikhiqizo eminingi ukuthi ukugcizelela obugagu, zesimanjemanje kanye okwakhe izitsha. Ngokwesibonelo, Mint ungeze umphumela aqabulayo, okuyinto ehlobo kuyadingeka ukuze umzimba. Nokho, abantu abane isifo senhliziyo, kubalulekile ukuba kudle ngokulinganisela.

Kakhulu inhlanganisela ethakazelisayo atholakala uma ijusi ikhabe, engeza kwangangopapamusi kancane. Dessert ujike kokubili sweet futhi okumunyu. Nokho, ukuhlanganiswa ezinjalo kuba yingxenye amateur, ngoba wonke umuntu uyakuthanda ubhamubhamu.

Strawberry, ama-raspberry, aluhlaza okwesibhakabhaka, amajikijolo, redcurrants ivumelana ngokuphelele ikhabe juice. Ngalezi amajikijolo etholakala ukunambitheka emizweni ezintsha. Watermelon sorbet iba egcwele, futhi izakhi enezivikelo eziqinile.

isethulo

Dessert kufanele kube nje kuphela esiphundu, kodwa futhi enhle. Ngakho-ke, ngaphambi kokufaka isicelo kufanele ucabange isethulo izitsha. Ngokwesibonelo, ungakwazi babeka sorbet ku phakathi ipuleti isiyingi, wafaka ezinye raspberry futhi uthele isiraphu emhlabeni.

dessert oluningi lungatholakala wafaka beaker, futhi-ke ukuze unamathisele emaphethelweni nocezu elincane ikhabe, lemon, ikiwi, sitrobheli, noma Mint ishiya wonke.

Kakhulu isidlo enhle is etholwe sauce amnandi, wakhonza nama-dessert. Kungaba egama-amapuleti ukubeka amathonsi ngesimo izimbali noma imihlobiso. Kubalulekile ukukhumbula ukuthi dessert kufanele kube kuxhopha kangangokuthi ungathanda ukuba.

amathiphu Culinary

Manje ngoba sewuyazi ukuthi indlela yokwenza a sorbet ikhabe ekhaya. Iresiphi ilula futhi kufinyeleleke umndeni ngamunye. Nokho, kukhona ezinye umehluko wemisindo nemiqondo yamagama, okuyiwona ngingathanda ukuba adonsele ukunakekela.

Uma ungafuni ukudla futhi okunama-kilojoule amancane isidlo, ungengeza ushukela namanzi kakhudlwana ukuze esikhundleni ubisi. Bese dessert acebile futhi kwanelise. Amnandi futhi omuncu ikhabe dessert ningakhathaleli nje kuphela esebenzisa lemon, kodwa lime. Kodwa ungakhohlwa ukuthi ezihlukahlukene azifani, ngakho ngaphambi zeqhwa dessert kungcono ukuzama futhi ukuletha ukunambitha, futhi yini sincike kadokotela.

Watermelon sorbet ingalungiswa kanye nengane. Ake kuyasiza ukususa bese wengeza uginindela. Umsebenzi onjengalona kuhle kwengane, futhi niyajabula ukuchitha isikhathi ndawonye.

Njalo ukupheka isimo nothando. Ngoba kungenjalo isidlo Kuyophumela ethubeni akukuhle ngakho njengoba singathanda. Isimanga futhi raduyte abangane bakho nomndeni nge izitsha ezintsha, yasekuqaleni futhi okumnandi.