Ikhekhe "Curly Pincher": iresiphi ngesithombe

"Curly Pincher", iresiphi of okuzoxoxwa eyengeziwe, lokudla okumnandi kakhulu futhi ikhekhe yasekuqaleni. Ukuze ekuwulungiseleleni akudingi isikhathi esiningi kanye nemali. Kufanele kuqashelwe ukuthi indlela ukwakha ikhaya enjalo kukhona okukhona eziningi kangaka. Yikuphi ukukhetha for ukuzithoba etafuleni zemikhosi, kukuwe.

Recipe "Curly Pincher" ikhekhe igxathu negxathu

Indlela zakudala ukulungiselela le dessert elisuka izinsuku zombuso waseSoviet Union. Ngemva kwayo yonke leyo minyaka emashalofini ayengenalutho, nasekutholeni ikhekhe okumnandi ube yimpumelelo enkulu. Yingakho ogogo nomama wethu ukufunda ukubhaka yobuciko onjalo ngokwakho.

Yiziphi izithako edingekayo ukwenza ikhekhe "Curly Pincher"? Recipe ubisi olujiyile sihlinzekela ukusetshenziswa kwalezi imikhiqizo izisekelo:

• ufulawa sifted - 1.5 ingilazi faceted ;
• Amaqanda - 2 PC.
• omuncu lokucuketfwe fat isilinganiso - 200;
• ushukela - ngesipuni enkulu;
• Ubisi olujiyile - 1 yasebhange;
• yokudlela soda - ithisipuni (wokukucima uviniga noma kalamula);
• cocoa (powder) - 2 wezipuni.

ukuxuba lezisekelo

Kwethulwa iresiphi ikhekhe "Curly Pincher" ayidingekile ukulungiselela isikhathi esiningi kanye izithako. Kule ndaba, kuthandwa kakhulu nge izinyo elimnandi. Futhi ngaphambi kokuba uqale bayobhaka ke, kufanele kube wayixova ngokuphelele ngesisekelo. Ukuze wenze lokhu, udinga fresh Iqanda phehla ndawonye ukhilimu omuncu futhi ushukela granulated, bese uzengeze ikani ubisi olujiyile, isipuni baking soda ukuze ucime kalamula noma uviniga bese wengeza ufulawa. Ngenxa yalokho, kufanele uthole hhayi inhlama esintamo kakhulu, okuyinto kalula ukugxambukela mixer. Esikhathini esizayo, kudingeka ihlukaniswe udumo ezimbili futhi uhlanganise omunye wabo ne cocoa.

bhisikidi

"Curly Pincher", iresiphi of okubandakanya ukusetshenziswa ubisi wafingqa, kufanele abunjwe kuphela ngemva ikhekhe kubhakwa futhi selehlile ngokuphelele phansi. Ngakho, ingxenye emhlophe base liyadingeka wafaka ukuma ezijulile isiyingi, owagcoba lamafutha okupheka nendawo kuhhavini.

Bhaka ikhekhe kufanele kube ihora. Okulandelayo, udinga ukuqala ukupheka bhisikidi ushokoledi. Inhlama ayifake iyiphi ukuma Bhaka kuhhavini imizuzu ayisithupha.

Emva lwaluyophola, amaqebelengwane amabili ungaqala ukwelashwa yabo. Khanyisa kufanele unciphe ngesigamu (amakhekhe amabili), kanye emnyama - nquma ku izingcezu ezincane.

imikhiqizo adingekayo ukugcwalisa

Kanjani ukwenza ikhekhe okumnandi "Curly Pincher"? Leresiphi kuhilela bayobhaka ukusetshenziswa mikhiqizo ekuzaliseni:

• omuncu asithena pitted - mayelana 200;
• amabhilikosi - 200;
• walnuts - 200

Lungiselela ukugxusha

Kwethulwa iresiphi ikhekhe "Curly Pincher" kumele sisetshenziswe kuphela uma unquma ukupheka dessert ocebile kakhulu futhi okunama-kilojoule amaningi. Ukuze wenze lokhu, izithelo ezomisiwe namantongomane zidinga ukuwashwa nje kuphela ngokucophelela ngamanzi afudumele, uthele amanzi abilayo futhi cwilisa kuwo cishe imizuzu engu-nanhlanu. Ngaphezu kwalokho, kumele zonke izingxenye engahashazanga futhi, ukuncisha zonke umswakama, bese eyalimala blender noma bakugwaze.

Izithako ngokuba ukhilimu

"Curly Pincher", iresiphi zazo izincwadi esizifundayo, kudinga ukusetshenziswa kuphela ukhilimu ukhilimu omuncu. Ngenxa yalesi sidinga:

• ushukela - 250 g;
• omuncu dvadtsatiprotsentnym amafutha - mayelana 800

indlela kulungiselelwa

Cream kuyinto lula angabacwasi. Umkhiqizo yobisi zibekwe isitsha blender, wathela ushukela bashaya ngesivinini. Ngenxa yalokho, kufanele uthole mass omangalisayo nomoya, okumele abe ngokushesha wasebenzisa nezinye izinjongo.

Ifomu dessert

Ukuze ukwakheka okukhona udinga ukuthatha for ikhekhe (elikhulu) esemthatha wambeka ikhekhe elilodwa egqamile futhi cwilisa ukhilimu omuncu. Ngaphezu kwalokho, kubalulekile ukubeka kwesigamu ikhava ukugcwaliswa nelesibili ukukhanya bhisikidi. Njengoba iyadingeka ukuze sifeze wonke izenzo ezifanayo.

Uma isisekelo sokuthethelelwa ikhekhe usulungile, kubalulekile ukuthatha izingcezu amnyama isipanji ikhekhe, sizicwilise ukhilimu (ukhilimu omuncu) futhi ufake slide ku amakhekhe ukukhanya. yobisi umkhiqizo ezisalayo kungabuye wathela elimnandi. Kuleli fomu, kutuswa ukuba bame esiqandisini amahora ambalwa.

Imikhiqizo ocwebezelayo

Uma ufuna ukuthola ikhekhe elimnandi futhi emuhle okuzenzela, kufanele qiniseka uthele glaze amnyama. Ukuze wenze lokhu, udinga lokhu okulandelayo:

• ukhokho - ezine wezipuni;
• ibhotela - 75 g;
• ubisi - 100 ml;
• ushukela - emihlanu wezipuni.

inqubo ukulungiselela

Zonke izithako vyshepredstavlennye kufanele zixutshwe kwelinye isitsha, futhi ke wagqoka ukushisa ongaphakeme noma okugeza amanzi. sibhebhezela njalo izithako, kufanele uthole eyohlobo ushokoledi mass ofuna kuphole kancane.

Isigaba sokugcina

Manje ngoba sewuyazi ukuthi kanjani ukwenza ikhekhe "Curly Pincher". Recipe ukhilimu omuncu futhi Ubisi olujiyile muhle ukusebenzisa uma ulungiselela iliphi iholide. Uma enamathela ushokoledi ibhalwe, kubalulekile ukususa dessert kusuka imbala uwathele emfudlaneni elincanyana. Esikhathini esizayo, sincoma okukhona okuzenzela futhi enimi abandayo. Khonza yona kuthebula kufanele ibe nge itiye elimnyama ashisayo. Ujabulele ukudla kwakho!

Ikhekhe "Curly Pincher": iresiphi ne cherry

Njengoba sishilo ngenhla, wenze le dessert ngezindlela ezihlukahlukene. Kulokhu, ukhilimu omuncu, futhi isimiso ukwakha ikhekhe njalo zihlala zinjalo.

Ake sibheke ndawonye, indlela yokwenza isisekelo izibiliboco ezifana usebenzisa zakudala bhisikidi inhlama noma cherry.

Ngakho, sidinga:

• ufulawa ezimhlophe sifted - nendebe;
• Amaqanda - 3 PC.
• ushukela - inkomishi ezinkulu;
• Cherry eqandisiwe noma fresh seedless - mayelana ingilazi eyodwa;
• yokudlela soda - ithisipuni (wokukucima uviniga noma kalamula);
• nokhokho oyimpuphu - wezipuni ezimbili.

isisekelo uxove

Isisekelo ikhekhe enjalo yenziwe lula kanye elula. amaqanda fresh ophehliwe kumuntu ukubukeka Foam, bese exutshwe ushukela kwesokunxele eceleni isikhashana. Ngemva umkhiqizo amnandi elicibilikile, sesingezwa Iqanda mass soda hydrated nofulawa sifted. Emva kokuthola ayingcosana bhisikidi inhlama, kufanele ihlukaniswe yaba izingxenye ezimbili, bese uhlanganise omunye wabo ne cocoa.

Inqubo ukwakha baking

Ngemva kokulungiselela base (ushokoledi nokukhanya), kumele ayifake ifomu ezimbili ezihlukene ezijulile futhi ezinamafutha akahle. Okulandelayo ku-umkhiqizo lulwimi siphelile liyadingeka ukubeka cherry eqandisiwe noma fresh. Kulesi berry kufanele emanzini Batter. Ngenxa yalokho, isitsha kufanele ibekwe kuhhavini ubhake okuqukethwe imizuzu 60-65. Phakathi nalesi sikhathi ikhekhe Kufanele usukume futhi propechsya ngokugcwele.

Indlela yokwenza dessert?

ikhekhe Kwakheka "Kucheryavyi pincher" ncamashi ngendlela efanayo njengoba kuchaziwe ngenhla. ikhekhe White ibekwe ngoba ikhekhe and ukhilimu omuncu ezigcotshwe. Eduze kwalo zibekwe izingcezu ikhekhe amnyama, ciki yobisi efanayo. Ekupheleni yonke okukhona embozwe ushokoledi Uqweqwe.

Ngenxa yokuthi amaqebelengwane kwanezelwa cherry ikhekhe Sectional Uthola luhlaza ezahlukene, futhi asidi ongaphakeme, futhi uphinyiswa iphunga amajikijolo.

Bon appétit!