Ukhilimu Homemade ukhilimu: ubuchwepheshe sokulungiselela. Indlela Yokuphila Isikhathi Eclair okumnandi

Ikhethelo ukhilimu uzokwazi ukwenza noma yiluphi amakhekhe esiyingqayizivele, sibonga isakhiwo ngendlela enhle kakhulu futhi ukungaguquguquki esithambile. Vele ukusika ikhekhe sponge zibe izingxenye ezimbili, gcoba omunye wabo Ubisi olujiyile. Vala enye ingxenye, osetshenziswayo ukuze kobuso ukhilimu ophehliwe ukhilimu, fafaza nge ogayiwe amnyama ushokoledi. Ngenxa yalokho, kuthatha isigamu sehora ukufika uthole ikhekhe engavamile, namanzi futhi ezihlwabusayo kakhulu.

Can ikhethelo ukhilimu ukuthenga esitolo. e amashubhu, izitsha eziyisikhombisa, kanye in ifomu powder: Okwamanje, ziningi izinto kukhona. Nokho, okuphekwe ekhaya, layo izimfanelo ukunambitheka, yena uhlukile.

ukhilimu beNdabuko ukhilimu ibhalwe kanje: kubalulekile ukulungiselela isigamu ilitha ukudla okunamafutha kakhulu. Kuphela kulesi simo sizokwazi ukuthola ozinzile futhi ezinhle kakhulu mass. Cool yona degrees ezimbili. Kodwa enza ukhilimu okungcono endaweni epholile. It is ibuye Kunconywa ukusebenzisa selehlile umlomo wombhobho ekhishini Imishini. Beat kuze simo ukuthola Foam ozinzile futhi okusezingeni eliphezulu.

Kukhona ethile ukupheka inqubo. Eyokuqala imizuzu emithathu ukwenza kanjalo kuphela ngesivinini kancane, bese kancane kancane ukwandisa isivinini. Siqala kancane kancane ukwethula amahlanu amagremu ushukela oluyimpuphu kanye isikhwama esincane vanilla. Ukuze umphumela ubufakazi ingxube whisking Kunconywa imizuzu okungenani amabili.

Imiphumela iba yinhlanganisela yokukhandleka simnandi kakhulu futhi ithenda, kodwa hhayi ngempela engaguquki ukugcina ikhethelo labantu, ukhilimu ngokushesha ageleze kude futhi ilahlekelwa ezakheke ngayo. Yingakho-ke asifanele bakhulelisa izingqimba ikhekhe. Made ngale ndlela ukhilimu bazokwazi abe umhlobiso omkhulu, kodwa kumele zisetshenziswe nge emikhonweni akhethekile ngokushesha ngaphambi kokuba zikhonze.

Ngakho-ke sihlala kabanzi sendlela ukupheka ikhethelo labantu, ukhilimu ezinzile ofanele Lubrication wamaqebelengwane. I "imfihlo" lokhu Indlela ukuze ungeze gelatin ingxube. Okokuqala, ukwenza ukhilimu ngokuvumelana iresiphi lokuqala wafaka kuphole. Ngokulandelayo, uqhubekele ukulungiswa base gelatin. Kuze kube yimanje, amagremu amathathu wageza amanzi abilisiwe, engeza ukuba ingxenye ye-ayisikhilimu ukuthola ubuhlobo 1:10. Shiya zigcwala gelatin amahora ambalwa bese efakwa okugeza amanzi. Ngempela njalo eshukumisayo ingxube ngokuphelele chaza gelatin. Khona-ke uyifaka kwi-selehlile ukhilimu, ngesiswebhu futhi ingasetshenziswa ukupheka yimuphi dessert.

Sinikeza a recipe esimnandi ngoba eclairs. Kuhhavini ukufuthelana amadigri anamakhulu mabini. Sixty amagremu ibhotela amafutha okuqukethwe hhayi ngaphansi kuka ayisishiyagalombili nambili degrees efakwa ebhodweni bese add nengxenye inkomishi yamanzi. Engeza usawoti kancane kolwandle, ukwenza emlilweni ophansi futhi imenze isimo abilayo. Manje siqala ngokushesha kakhulu ufaka ufulawa (120 amagremu). Lapho ibizwa egxile ngokuphelele, khona-ke ngokushesha ukususa ekushiseni bese ziqala uhlanganise inhlama okukhulu kakhulu. Kungcono ukukwenza ngaphandle kokusebenzisa mixer futhi ngesandla. Khona-ke kancane kancane ukwethula amaqanda amabili kuwo.

Walala bayobhaka ekhethekile baking iphepha ugcobe ubuso ngamafutha omnqumo. Siqala babeka inhlama bhaka usebenzisa isipuni. Kodwa njalo ngihlaliswa amanzi abandayo ukuze inhlama anamathele. Sizothumela pan kuhhavini imizuzu eyishumi. Kodwa umnyango akazange avule noma kunjalo, uma kungenjalo eclairs ivinjelwe. Ngaphezu kwalokho inciphise izinga lokushisa komunye namashumi ayisishiyagalombili degrees, ubhake i eyengeziwe imizuzu eyisikhombisa. Sithatha out bhaka siphelile, bhoboza nge lokuvungula elaphuma umoya oshisayo epholile. Senza Imi futhi sigcwale ukhilimu, sasipheka iresiphi yesibili.

Bon appétit!