Cottage shizi no izithelo dessert. izithelo kophudingi

Ithi ngubani futhi lapho kuphekwe izithelo dessert lokuqala emlandweni, kunzima. Kodwa wayazi kahle ukuthi wayenza. Kunzima ukucabanga lula ngaphezulu zonke ihlonipha isidlo amnandi. Kodwa okubaluleke kakhulu, kuyoba nice futhi bheka umbukwane etafuleni. Mhlawumbe yingakho kophudingi ne ukwengeza izithelo izithelo athandwa kakhulu kuze kube manje. Futhi abanye ngisho ethulwa nesilingo yangempela. Ukungeza ophehliwe ukhilimu shizi ithenda kuphela unezela umusa wabo.

Dessert "Tangerines ushokoledi esimhlophe"

Kunzima ukucabanga ebusika kanye dessert Christmas kunalokhu. Inhlanganisela Mandarin sweet and omuncu ukhilimu obucayi ushokoledi esimhlophe, ukhilimu neyogathi ikwenze lokhu kubukeke njengothando landscape ngaphandle kwefasitela. Nokho, namanje emangalisayo okumnandi, obucayi ukukhanya. Futhi ukupheka kube lula. Ukuze umelane ngisho wesikole.

4 servings dessert udinga:

- 8-10 tangerines (ngaphandle namathambo);

- 200 amagremu of ushokoledi esimhlophe;

- 300 ml i-yogurt yemvelo;

- 120 ml ukhilimu, 20% amafutha;

- shavings ushokoledi amnyama ngokokuhlobisa.

Indlela ukupheka?

Ukuze wenze lokhu yokusaswidi izithelo, kubalulekile ukuba aphule chocolate white zibe izicucu futhi engeza ukhilimu. Ngokukhethekile, sebenzisa amafutha, kuyoba okwanele, futhi 20 per cent. Indebe ngayinikela a okugeza amanzi ugovuze kuze kube uqweqwe abushelelezi. Susa futhi epholile. Microwave kungcono hhayi ukuba benze kanjalo, ngakho ushokoledi esimhlophe sincane kakhulu (ka 45-50 degrees), izinga lokushisa ukuncibilika kungase ukoma.

Esikhathini asele ushokoledi mass engeza yogurt uhlanganise kahle. Cream ngoba Tangerine dessert usulungile. Manje kudingeka ukuhlanza futhi uqaqe tangerines zibe izingxenye. Kubalulekile ukususa zonke ngemithambo ezimhlophe, ukuze abazi konakalisa ukunambitheka isidlo. Futhi, ungathathi tangerine ne imigodi. Kuphela kuleli cala Kuyophumela ethubeni izithelo sweet dessert.

Manje usungakwazi ukuqhubeka inhlangano yayo. Lungiselela ezijulile yewayini noma izitsha-ayisikhilimu. Thela 1-2 wezipuni cream white, wayesezibeka tincetu tangerines. Ngakho-ke kufanele alternate izingqimba kuze kremanki egcwele. Top ukuhlobisa yashizi shokolethe. Beka zibe imbala okungenani isigamu sehora, futhi ungakwazi zama izithelo dessert ukhilimu. "Tangerines ushokoledi esimhlophe" ngokuqinisekile uyofika Ukugunda kunoma iyiphi ithebula iholide. Ikakhulukazi ebusika lapho ilanga ngakho entula, kanye nemibala egqamile.

Dessert "Imibala amathathu"

Kodwa inhlanganisela ushizi, amabhisikidi izithelo noma amajikijolo angase laba isisekelo segama omunye, kodwa akukho izitsha kancane okumnandi amnandi. Ngokungafani iresiphi odlule, le-cottage shizi no izithelo dessert zingenziwa nganoma yisiphi isikhathi sonyaka. Ngaye, ungasebenzisa noma yikuphi amajikijolo ngenkathi, sebenzisa eqandisiwe ebusika. Lokhu dessert ezibucayana asidi engokwemvelo izithelo izithelo kungenzeka ikakhulukazi banxuse kancane izinyo elimnandi.

Into 2 izingxenye 200 ml ngasinye Bekulindeleke:

- amagremu 100 iyiphi okusaswidi;

- 250 amagremu ushizi othambile , noma mascarpone;

- 250 amagremu yogurt noma ukhilimu obukhulu;

- 6 wezipuni ushukela;

- 500 amagremu yanoma yimuphi berry noma izithelo;

- 2 amathisipuni amazambane isitashi;

- isipuni kalamula;

- vanilla ukunambitha.

Inqubo ukulungiswa

Okokuqala udinga ukupheka sauce berry. Uma usebenzisa amajikijolo abandayo noma izithelo, badinga pre-eneqhwa. Khona-ke, kancane bahlanganise ngemfoloko ezinkulu nezincane kungenziwa kwesokunxele zinjalo. I esiphundu kunazo lokhu cottage shizi no izithelo dessert etholwe ne ukwengeza omnyama obomvu currant, cherry, futhi-ke, ama-strawberry.

Engeza amajikijolo ukuze isipuni ushukela kanye lemon juice. Govuza futhi agqoke emlilweni ophansi. Bilisa futhi mass engeza buhlanjululwe in 50 ml amanzi isitashi. Govuza kahle waphinda imenze ngamathumba bese ususa emlilweni. cool ngokugcwele emazingeni okushisa okuvamile.

Ngesikhathi esifanayo, ezinye izingxenye kufanele kube nama-dessert lelungiselelwe. Amakhukhi nepepper ku chips usebenzisa blender, mincer noma ukugingqa pin. Ukuze khekhe ungqimba ukuxubana cottage shizi, iyogathi, ushukela asele vanilla. Ungqimba kungenziwa kancane washaywa ukuba ukuthungwa alube ngaphezulu.

Manje uhlala kuphela ukuhlanganisa zonke izithako ndawonye ukuze uthole izithelo dessert. Ezansi kremanok ukubola amakhukhi. Khona-ke sengifaka ingxenye mass curd nenxenye izithelo sauce. Bese uphinda ungqimba wokugcina 2 ngokugcwalisa lesi ingilazi phama. Top ukuhlobisa njengoba oyifunayo wonke amajikijolo, bhisikidi imvuthu noma amacembe alimondi.

izithelo isaladi

Dessert, okuyinto ngokuthi dessert kunzima - it is a izithelo isaladi. Phela, ababukeka ukunambitheka, kodwa iqiniso liwukuthi akayikhokhi fana him. Nokho, ethandwa kakhulu phakathi kwabesifazane. Phela uma uzilungiselele kahle, ngeke kuphela zithokozise ezihlwabusayo, kodwa ingangqubuzani lunamathele ukudla. Phela, ungakwazi ukwengeza izithelo zakho ozithandayo kanye amajikijolo, futhi ushintshe indlela ngokusho ukunambitheka okuthandayo.

On 4 servings enkulu kulaba abahlanu zithatha oyedwa apula, iwolintshi, tangerine futhi ikiwi, 4 izingcezu asithena, amaqatha ambalwa ubhamubhamu ukuhlobisa, 200 amagremu cottage shizi yogurt ukunambitha. Okokuqala kudingeka alungiselele bonke izithelo. Geza, ikhasi, susa imbewu bese uthathe cubes. Nge pre-orange kanye ubhamubhamu ikhasi.

Curd hashaza ngaphansi kwamanzi agobhozayo kusukela ukhilimu. Bengafuni le dessert. Beka zonke zamatshe izithelo: ikiwi, orange, tangerine, apula kanye ukuhlakula. ugqinsi ngalunye ifafazwa nge nangangesihlabathi izaqheqhe. Thela yogurt phezu uhlobise nge tincetu ubhamubhamu. Kungaba zixutshwe ngesikhathi esisodwa, kodwa kungcono ukuba bazithobe Puff ezinjalo. Ngakho izithelo isaladi izobukeka into eyisimanga ngempela.

Dessert nge currants obomvu kanye ukhilimu

Indawo ekhethekile phakathi zonke izindlela ukuthatha kophudingi nezithelo berry. Basuke izimpawu umbala, ukunambitheka amnandi futhi omuncu kanye ukuthungwa olubucayi. Labo are ngokwengxenye currants obomvu kanye ukhilimu, cishe ngeke ukwazi ukuba angasondeli. Yebo, kanye nabanye. Anakho ethile eyodwa kuphela - it is kudliwe ngokushesha okuningi kunalokho ukulungiselela. Kodwa ukwenza akunzima.

10 servings udinga:

- 300 amagremu currant elibomvu;

- 300 amagremu ushukela;

- 400 ml ukhilimu ngokuqukethwe namanoni 30-35%;

- 30 amagremu gelatin;

- amagremu 100 ushokoledi ngokokuhlobisa.

Inqubo ukulungiselela dessert

Ngakho, okokuqala udinga ukwenza jelly berry. Yilokhu eziningi obednyaet izithelo kanye berry dessert. Ngoba ukuncibilikisa 20 g we gelatin ku 150 ml amanzi washiya zigcwala. Phakathi naleso sikhathi, usike obomvu currant puree. Engeza ke isigamu ilitha lamanzi kanye 150 amagremu ushukela. Lishise kuze uncibilike ushukela. Bese wengeza evuvukele gelatin mass futhi imenze ngamathumba, kodwa hhayi ubilise. Thela mass kremanku ngokugcwalisa kubo kuphela uhhafu bafakwa imbala ukuqedela solidification. Kuzothatha amahora okungenani 6.

ukulungiselela Ngaphezu kwalokho izithelo kophudingi kumele kuqale kuphela ngemuva kulokhu. Cwilisa gelatin ezisele 100 ml amanzi bese chaza ke elangabini encane futhi imenze ethumbeni, ibangele njalo. Khona-ke ukhilimu noshukela ngesiswebhu ibe mass aluhlaza engeza gelatin oncibilikile uhlanganise. Beka phezulu berry nojeli bafakwa imbala amanye amahora 3-4. Emva kwalesi sikhathi, ukuhlobisa nge ushokoledi yashizi ungakwazi ukujabulela elikhanyayo ngazo zonke izindlela dessert.