Uju Ikhekhe "Vintage": izimfihlo iresiphi kagogo

Ngezimpelasonto, umkhaya omkhulu wonke bazohlangana zizungeze itafula esikhulu, futhi uyokudla ku bendabuko ugogo awukudla ukuthi iphunga lakho kukukhumbuza ebuntwaneni. Indodana noma indodakazi uzobe uhlanga unolwazi: "Singabantu uju ikhekhe" lasendulo "ukupheka ndawonye, bese sizobe ukuphuza itiye naye!" Indlela enhle ukuzwa uhleko zezingane exovwe indaba okumatasa ekhishini! Ulijwayele, akunjalo? Phela, nje kanye abaningi besifazane lanamuhla wazama ngokokuqala ukuthi kuhhavini ngaphansi kokuqondiswa kamama noma kagogo. Futhi kuvela, akunzima ngakho ukwenza uju ikhekhe "lasendulo." Indlela wasikisela kulesi sihloko uvezwa igxathu negxathu Umhlahlandlela ngamathiphu ezibalulekile kanye nezeluleko.

izithako ezidingekayo

Kukhona izinguqulo eziningi ezihlukene ethandekayo ekhaya ukupheka "uju ikhekhe". Cabanga iresiphi zakudala, ngesisekelo okuyinto kungenzeka ukuba akwazi ukusungula i isibalo esingapheliyo zonke izinhlobo ehla amnandi.

Inhlama Imikhiqizo:

- 180-200 g unsalted ibhotela noma imajarini amafutha, amaphakethe noma isisindo; ukudla okuthambile e emathileyi (ezifana ukusabalala) kufanele kugwenywe;

- 2-3 udaba olugcwele. l. iyiphi grade uju (mhlawumbe kancane uqweqwe);

- 1 faceted ingilazi ushukela (ushukela elicwengisiswe ngeke isebenze);

amaqanda 3, kusengaphambili zabo ezihamba phambili kusukela imbala ukwethulwa ku inhlama ashisayo kungukuthi eligoqiwe -;

- 1 egcwele eziyishumi. l. quicklime ukudla soda;

- ezinye usawoti (ingcosana);

- sifted ufulawa efudumele.

Cream Izithako:

- 1 inkomishi egcwele ushukela;

- 500 g 30% amafutha ukhilimu omuncu;

- esikhwameni of vanilla ushukela.

ukuphisa okungumsu

Mhlawumbe isinyathelo esibaluleke kakhulu ekulungiseleleni ikhekhe kokuqala ukuxuba ezinye izithako. Lokhu kuzodinga aluminium noma insimbi engagqwali epanini. lingakanani kumelwe ibe nkulu ngokwanele. Cabangela lokho okudingayo ukuze isizinda yalungiswa, bese ikhekhe uju "lasendulo." Indlela inikeza sokukhuphula yesivini mass ngaso abilayo izikhathi 2-2.5, izitsha efanelekayo ngakho nge namandla 3 amalitha. Beka it in imajarini wagqoka umlilo kancane. Ngemva kokuqala ukuncibilika, engeza uju kanye noshukela. Ngezikhathi ugovuze ingxube ngaphezulu ukusatshalaliswa umfaniswano yonke imikhiqizo ngaphansi bafudumale. Lapho bubble wokuqala, ufafaze e baking soda futhi uqhubeka elandela inqubo eduze kakhudlwana. Ngokushesha ziqala avuke obukhulu cap sinombala, futhi kuyoba khona ukwanda inani izikhathi ofika ku-2 kusukela yokuqala, uvala ekushiseni. Ngokushesha ngemva kwalokho, hamba isinyathelo esilandelayo.

Nomkhombe futhi sivumele ukuma

Lapho uthuthuva izisekelo udinga unake okukhethekile yokuthi asikwazi ukuvumela perekipaniya kanye ukulinda isikhathi eside ngaphambi kokuba nomkhombe. Kungenjalo Foam kungaba axazulule kanye nezivivinyo esizayo uzoba mnyama futhi ezisindayo. Ngakho-ke, engeza ufulawa kufanele waqala ngokushesha ngemuva kokukhipha imbiza kusukela isitofu. Ingabe kube izingxenyana ezincane. Ngemva isingeniso izisekelo 4-5 wezipuni ufulawa isando amaqanda, uzengeze nenqwaba eyodwa futhi vymeshivaya spoon. Ngalokho ragela phambili uthele ufulawa kuze inhlama ukuvumelana like ukhilimu obukhulu. Kufanele kube okuxekethile ehlukanisiwe ezindongeni pan. Fafaza ufulawa kancane etafuleni futhi basakaze i ngisho ungqimba, wabeka phezu ingxube obukhulu bese uxove ibe inhlama ethambile kalula, ngaphandle odla kuso. Khona-ke, isisindo kufanele banikezwe isisindo kancane khona ukuba bame phambi isitofu kusuka uju wakhe ikhekhe. Indlela elula futhi ezivamile - ukumboza inhlama ithawula bese qedani ngento efudumele. Ngemuva kwemizuzu engu-40-50, ungaqala ukwenza amakhekhe.

Indlela kuhhavini uju ikhekhe "ezindala"?

Ubuchwepheshe kwalesi isigaba incike elamukelekile. Ngokuvamile elenziwe mncane kakhulu esikhumbeni uju ikhekhe "lasendulo." efana baking iresiphi ihlinzeka mkhulu yokuvikela ngocwazi izingqimba. Ngaphezu kwalokho, uma inhlama ngemva ukuma ayizange atholwe kuyaqina eyanele, kuzoba yinkinga ukubhaka amakhekhe umncane kakhulu. Kulokhu, uzodinga umuzwa othile lapho isidingo "uzizwe" ukushuba esiphezulu lapho sikhipha. Bhaka isampuli eyodwa ikhekhe, ukuhlola izinga kokuqendwa umkhiqizo Lesisemkhatsini. Bese ukuzama ukwenza kubo kuyafana ukujiya kanye nosayizi. Bhaka imizuzu 5-7 ukuze umbala okhanyayo nsundu, okubonakala ngu zokuhlanganisa uju ku inhlama. Lapho preform asuswe kuso, kubalulekile ngokushesha, kuyilapho zokwakheka ashisayo futhi pliable, usike ehlome ngommese onqenqemeni. Ngenxa yale njongo, sebenzisa ezifanele usayizi into isiyingi ezifana ikhava enkulu kusukela pan noma isidlo.

Promazyvanie amakhekhe umhlobiso

Ngokuqinisekile umndeni ngamunye has lokuhweba yakhe indlela yokupheka ukhilimu: luphuzi, ukhilimu, i-vanilla, njll ...

Kodwa ngokwesiko ke sandwiched ukhilimu uju ikhekhe "lasendulo." Cream iresiphi silula. Thatha lemali edingekayo imikhiqizo engenhla futhi phehla yabo mixer. I ipuleti ububanzi noma isidlo uqale beka amakhekhe omunye phezu komunye, indawo yezihlanganisi ukhilimu futhi ngobumnene ngokucindezela phansi. Ukuze ikhekhe nge ungqimba obukhulu ka ukhilimu kungathatha isikhunta yokuhlukanisa wokubhaka. Kufanele kube inkudlwana ububanzi ngaphandle ikhekhe. Mboza isitsha bese uqala ukudla ngomsebenzi ephepheni. Emva kwalokho, wafaka ikhekhe "Honey Ikhekhe" endaweni epholile ukuze impregnation. Khonza dessert kungaba kuka amahora 10-12. A yokuhlukanisa ovuliwe ngaphambi lo mumo onqenqemeni ufafaze emaceleni amakhekhe ikhekhe imvuthuluka okuholela ukuqondanisa. Kumagazini ofanayo futhi ungqimba phezulu umkhiqizo. Lakomtes raduyte impilo nabathandekayo babo ehla esiphundu!