Ijamu le-strawberry, iresiphi yokuzikhethela

Lapho ulungiselela i-strawberry jam, kufanele ulandele imithetho ethile. Kuyinto efiselekayo ukuqoqa amajikijolo esimweni esomile, ukuhlunga, ukuhlanza kahle, nokuthulukisa ushukela emigqeni esitsheni esikhulu ukuze iberry linike ijusi. Kwanele ukuthi ama-strawberries ahlale amahora angu-3-8, ungafaka isitsha phakathi nobusuku esiqandisini.

Ukupheka i- strawberry jam kuyona elula kakhulu ezitheni ezithintekayo noma ezitsheni ze-stainless steel. Emgodini wethusi, ungakwazi ukuphuza i-jam, uma ubuso bayo bungafihli. Uma upheka, kungcono ukuzamazama isikhumba, hhayi ukuxuba amajikijolo, ukuze ahlale engaqondile, angaqhubeki. I-spatula yamapulangwe enyakazayo ingaba amajikijolo achotshoziwe, ngisho noma uphazamisa ngokuqapha.

Uma ulungiselela i-jam jerberry, uthatha iresiphi njengesisekelo, kodwa yenza ngcono ukuze uthole ukunambitheka okuyingqayizivele nokuhlanzeka. Ngendlela ye-classical, amajikijolo noshukela athathwa ngesilinganiso se-1: 1. Uma amajikijolo avunyelwe ukuba aphuze ijubane, kubalulekile ukuwadlulisa ngobumnene nesipuni kwisitsha sokupheka bese upheka ukushisa okuphansi okungenani isigamu sehora ngemva kokubilisa. Ngalesi sikhathi, geza uphinde ukhiphe amathini amaketanga namabhodlela. Esikhathini sokupheka esiphelile ekupheleni kokupheka engeza i-1g ye- citric acid nge-1 kg yamajikijolo, ngakho-ke ayitholakali ngesikhathi sokugcina. I-jam encane ehlile ukuze isakaze ebhange bese ivuleka.

Ungenza i- strawberry jam, iresiphi ehlinzeka ukuthatha isigamu seshukela ushukela kunamajikijolo. Kulesi simo, amajikijolo athululelwa ingxenye yesamba soshukela futhi ashiye kuze kube yilapho kuvela ijusi, okungukuthi, 1 kg amajikijolo athatha u-0.5 kg ushukela. Bese ubilisa phezu kokushisa okuphansi, uthele ushukela osele, uvumele ukuthi uqothule ngokuphelele futhi upheke jamu imizuzu engu-5, bese uthele emanzini kanye nomqulu. Amabhange aphendulwa futhi ashiye kuze kube yilapho ehlile ngokuphelele. IJam ijika uketshezi oluningi.

Uma uyinyosi elimnandi, khona-ke uzothanda i-strawberry jam, iresiphi iyidlaki emaminithi amahlanu. Uma ulungiselela, thatha u-1.5 kg ushukela, uphuze engilazini yamanzi uphinde ubilise isiraphu ngaphezu kokushisa okukhulu. Kudingeka kuphela ukususa i-foam ephumela. Esikhathini sokubilisa isiraphu, amajikijolo aphelele agwetshiwe futhi ujamu uphekwe ngokushisa okukhulu imizuzu emihlanu. Emva kwalokho, i-pan ivuliwe, imbozwe ngesivalo futhi ihlanganiswe ngombhobho, ukuze i-jam igcobe kancane. Kuphela emva kwalokhu, uthele emathini amancane ahlanzekile ngaphansi kwezingubo zepulasitiki. Le jamu ayilondolozwe isikhathi eside, kodwa kuvela okumnandi futhi igcina yonke impahla yokuphulukisa njengamajikijolo amasha.

Ikakhulukazi ewusizo ekwindla ukuthuthukisa ingculazi kanye nokuvimbela imingcele nomkhuhlane. Phela, i-strawberry iqukethe i-vitamin C, PP, i-folic acid. I-strawberry iqinisa izindonga zemithambo yegazi, isimiso somzimba sokuzivikela komzimba, iberry eliwusizo kakhulu kubantu abadala kanye nezingane.

Ukuze uthole ama-gourmets weqiniso kanye nama-strawberries we-strawberries, ungahlinzeka iresiphi engavamile yokwenza i- jam kusuka kuma-strawberries. Ukuze wenze lokhu, ama-strawberries ahlanza kahle, ahlelwe, avunyelwe ukukhipha futhi athululelwe emigqeni noshukela. I-strawberry ngayinye kumele ihlelwe ku-vodka noma okungenani ifafazwe nge-vodka yonke ingqimba ye-strawberry. Ingqimba yokugcina yeshukela, nayo, kufanele iqhutshwe nge-vodka. Shiya it ubusuku bonke ukuvumela ijusi berry.

Ekuseni shanyisa umlilo bese uvumela ukubilisa, ususe isikhumba bese uhamba amahora amathathu. Ngakho-ke, ukupheka nokubeka eceleni i-jam eceleni ungaphakamisa izikhathi ezingu-5-6. Isikhathi sokugcina ukupheka amaminithi angu-15, engeza i-citric acid bese uphela ngokushesha ngezimbiza ezinyumba. Ukupheka i-jam udinga ukuthatha ama-3 kg we-strawberry, 2 kg ushukela, i-1 tsp. I-asidi ye-citric ne-100 g. I-vodka.

Emndenini wethu, futhi, i-strawberry jam isilungisiwe, iresiphi isasetshenziswe ngugogo, kodwa ayizange ihluleke, ngakho sesiyisebenzisayo iminyaka eminingi. Thela amajikijolo ungqimba ngendlala noshukela bese ushiya ubusuku kuze kufike ijusi. Amajikijolo sithatha 2 kg, noshukela i-1.5 kg. Bese uhlanganisa ijusi eliholayo, ulibeke emlilweni bese ufaka enye ikhijithali elilodwa, usilungise ngokuphelele, udlulise amajikijolo epanini bese upheka imizuzu emihlanu, ubeke eceleni kwesigamu sehora uhlangothi bese uphinda inqubo kathathu. Isikhathi sokugcina sipheka jamu kuze kube sekulungele, cishe imizuzu engu-15-20. Masipholise bese sithela phezu kwezimbiza ezimile ezimile. Ukusuka ngenhla simboza ngephepha lephepha elimhlophe. Ukuvunguza sisebenzisa i-kapron, vala kuphela izimbiza emva kokupholisa okuphelele. Sigcina i-jam ekamelweni lokushisa.

Uma une-strawberries ekhulayo engadini noma ezweni, ukupheka kwasebusika kuzokufika kahle. Ungakwazi ukuqhwaza amajikijolo, ubilise i-jam, ugibe ushukela futhi ugcine esithombeni kuze kube isivuno esisha.