Isikhumba se-kurik, noma konke okuyinkimbinkimbi - nje

Kusukela ezikhathini zasendulo, i-kurik ibhekwa njengokupheka kokupheka kweRussia. Inhlama ye-kurik yayishintshwe, futhi izindlela zokuthola izinto ezintsha zazuzwa njengefa. Ehlotshiswe ngeziqephu zenhlama, i-pie yayiyindawo esemqoka etafuleni lomshado waseRussia. Ukupheka kukhona izitsha ezihlukile komunye nomunye, kodwa eqenjini elilodwa bavunyelwe ukuqoqa ezinye izici ezivamile.

Okokuqala, kunoma yiluphi uhlobo lwe-kurik lwenziwe ngenkukhu, okuyisidingo esisodwa esibaluleke kakhulu salesi sidlo. Ngaphezu kwalokho, kufanele ivalwe ngendlela yokuma futhi ibekwe ezinqabeni eziningi.

Umquba we-kurikika ungahluka ngokuphelele - u-sweet, fresh, inhlama ye-kurikika ukhilimu omuncu, u-puff, i-kefir, isihlabathi. Ungakwazi ngisho ukuhlanganisa izinhlobo eziningana zenhlama le pie, isibonelo, ukufinyeleleka kwe-kurnik nebhotela. Ukuze uthole amakhowe othosiwe, ilayisi ngamaqanda abilisiwe abilisiwe kanye nokunye okufana nokolweni.

Cabanga ngezindlela zokupheka ezimbalwa zale pie yaseRussia.

IKornik ngesisekelo samakhekhe amancane

Ukuze wenze inhlama emfushane ye-kurik, udinga: ukhilimu omuncu ngama-200 amagremu, i-margarine ibeke ama-gramu angu-200, i-1.5-2 izinkomishi ufulawa, izikhupha ezimbili, i-powder yokubhaka okudingayo ukubeka ithisipuni elilodwa, ushukela-isigamu sesipuni, isipuni esihlahleni sommese.

Kuyoba khona ukugcwaliswa okubili: inkukhu nelayisi. Ukugcwalisa kokuqala sebenzisa isigamu senkukhu, esiyibilisa, sinezela anyanisi, pepper, izaqathe kanye nosawoti. I-nyama etholakalayo kufanele ikhuphuke, ihlukaniswe namathambo, iqoshwe kahle futhi ifakwe anyanisi.
Ukugcwaliswa kwelayisi kulungiselelwe kusuka kumaqanda ama-5-6 abilisiwe futhi aqoshiwe, ahlanganiswe nengilazi ebilisiwe yerayisi, ucezu lwebhotela kanye nesigamu seglasi lomhluzi wanezelwa.

Ukulungiselela inhlama: Amaprotheni kufanele ahlukaniswe nezikhupha (uzodinga izikhupha kuphela), ushukela nosawoti ezikhumpheni. Sihlanganisa konke ngokucophelela. Nciphisa igargarine bese wengeza ezikhukhunjini, uvuse. Isisindo esitholiwe sengeza ukhilimu omuncu futhi futhi konke esikuhlanganisayo. Ukuze ugweme ukwakhiwa kwezibani, ufulawa kunconywa ukuba ufakwe enhlama ye-kurik kancane kancane. Inhlama idutshulwe, igqoke imizuzu engu-20 kuya ku-30 esiqandisini.

Umquba we-kurik ngemuva kokupholisa kufanele uhlukaniswe zibe izingxenye ezimbili, isilinganiso saso singu-1: 2. Ingxenye yokuhlolwa ihlanganiswe njengekhekhe eliphambene, bese ufakwa kwisitsha sokubhaka ngendlela yokwenza "ipuleti". Yenza izinhlangothi. Ukugcwaliswa kufakwa "epulazini" yenhlama ye-kurik, ngenkathi kukhishwa irayisi egcwalisa inkukhu ukuze kutholakale i-pie eline-multi-layered.

Okusele kwenhlama igoqwe ngephini lokugcoba ibe yikhekhe eliphambene, i-pie ivaliwe, emaphethelweni enhlama kumele ihlulwe ngokucophelela. Ukuze umusi uhambe, imbobo yenziwa maphakathi ne-kurik. Lubricate isidlo ngeqanda noma isikhuphaphu. Ukubhaka kufanele kube ekushiseni kwama-180 - 200 amahora angu-40 kuya kwangu-50.

Ake siphendule iresiphi yesibili - iresiphi ye-kurik namazambane.

Ukuze ulungise lokhu okuhlukahlukene, udinga inhlama yokukhanda ekhilimu omuncu.
Kuzodingeka uthathe amaqanda amathathu, ama-200 g ukhilimu omuncu, i-100 g yegargarine, ama-glasses amathathu kafulawa, amathisipuni ama-0.5 we-soda, amazambane, i-chicken fillet no-anyanisi.

Ukuze uxove inhlama ye-kurik, udinga ukushaya iqanda ngebhotela elithambile, bese ufaka ukhilimu omuncu, i-soda nofulawa. Njengokwenza iresiphi engenhla , ugobe inhlama ye- curry namazambane kanye nenkukhu zibe ngama-lozenges amabili ahlukene.
Ukuze ugcwalise, amazambane anqunywa ama-cubes, ahlanganiswe nezibopho eziqoshiwe eziqoshiwe kanye anyanisi, engeza pepper nosawoti ukunambitha. Ukugcwaliswa kufakwe ohlwini olubanzi futhi luhlanganiswe nesendlalelo esincane. Imiphetho idabukile. Esikhundleni somgodi maphakathi ne-curlin, ama-punctures awenziwe phezu kwendawo yonke ye-pie ngemfoloko. Dish grease le dish, bhaka ngesikhathi lokushisa 180 ° kuze kuphekwe. Ukulungela kungabhekwa kanje: uma uphakamisa ikhontela ngommese futhi ngeke uphonte - ikhekhe ilungile.

Njengoba ubona, iresiphi yesibili ilula kakhulu kunokupheka i-shortcook kusuka kumakhekhe omfushane.