I-Tula Gingerbread - iresiphi kusukela ekujuleni kwamakhulu eminyaka

Tulabreed bread, umlando uthi, waziwa ngamakhulu amaningana namasiko awo ukupheka. Ukukhulunywe kokuqala kwalokhu kudla okucubungula kuqukethwe emibhalweni yekhulu le-XVII. Ukudla okunomsoco nesikhumbuzo sangempela saseRussia kusukela ezikhathini zasendulo kwakuyi-Tula isinkwa se-tula. Iresiphi yalo mkhiqizo wangempela yayiyimfihlakalo yenkosi ye-culinary futhi ayizange ikhangiswe.

Okokuqala, ukunambitheka kweRussia ngokugcwalisa okumnandi ukugaya noma ubisi oluncibilikisiwe, phezulu luhlotshiswe iphethini eliphrintiwe. Esiklanyweni samanje, esikhundleni sokunyathelisa, kungenzeka kube nokubhalisa noma isithombe esithandwayo esenziwe nge-glaze. I-Tula isinkwa se-ginger, iresiphi esinikezwe ngezansi, into elula yokucubungula. Esikhathini sokuzivikela komama ngamunye womndeni ngokuqinisekile kukhona inhlanganisela edingekayo yemikhiqizo yalolu daba. Kuzothatha ingilazi ye-3 ufulawa, amagremu ayi-100 uju (okungcono kune-buckwheat), 100 g webhotela. Uzodinga amaqanda amabili, i-½ ithisipuni ye- baking soda, ama-gramu ayi-3 esinamoni, ingilazi yeshukela, i-nutmeg, i-pepper elimnandi, ama-clove emhlabathini.

Ukuze uthole i-glaze, izithako ezilandelayo ziyadingeka: 50-70 amagremu amanzi, amagremu angu-100 ushukela powder no-1 (ungakwazi 2) amathisipuni omusi kalamula. Ukuze kugcwaliswe sizosebenzisa ujamu odijithali noma ujamu. Uma ushukela lishintshwa ngamanye amagremu ama-uju, i-Tula isinkwa se-tula, iresiphi ehlinzekela uju, iyoba yindiza futhi ilula, futhi impilo yeshalofu izokhula kuze kube yizinsuku ezingu-13-15. Okubalulekile ukuphawula: ekuvivinyeni kwe-gingerbread, uju, ushukela noma i-molasses ubopha ufulawa, hhayi amaqanda kanye ne-liquid, inani elinciphile.

Esidlweni esikhulu (ibhodlela noma isitsha) udinga ukubeka uju, ushukela, nebhotela. Zonke lezi zakhi zixutshwe emzimbeni omkhulu futhi zize zaqedwa ngokuphelele. Sigcina imizuzu eyi-10-12 (okuncane kakhulu kuvunyelwe) emanzini okugeza ukuze kuthuthukiswe i-caramelization, okungukuthi, ukuthola umbala omnyama, ngokusebenzelana noshukela. Kungcono ukwengeza ufulawa emzimbeni ocolile, bese ukusetshenziswa kwawo kuzoncipha, futhi inhlama iyoba ngaphezulu kwepulasitiki nokukhanya. Engxenyeni yengeze amaqanda ase-pre-whipped kanye ne-soya ngokusebenzisa isisindo sefulawa wekolweni, hlanganisa kahle futhi kahle, ukuze kungabikho izibani.

Sihlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo, ulayishe itafula ngalinye etafuleni elinefulawa ukuze inhlama inganamatheli kuphini lokugcoba kanye nendawo etafuleni. Izindlalelo ezimbili zamakhilimitha angu-4-7 ubukhulu kumele zikhishwe. Zombili izingxenye kufanele zibe nosayizi ofanayo, ngakho-ke khetha ukuma nesifiso esithandayo, ngokusekelwe usayizi wabo. Esikhathini se-classical version, lokhu kuyisigcawu noma isikwele. Esikhathini sephepha lesikhumba sasibeka ungqimba owodwa, kuso ungqimba olulodwa lwalubeka ngaphandle ujamu noma ugongolo olukhulu, kungcono uma kunambitheka kancane omuncu. Ukugcwaliswa kuhlanganiswe phezulu kwesigcawu sesibili senhlama, bese sihlanganisa imiphetho. Ungawasika ngokufanako ngommese obukhali ukuze ubukeke obuningi bokubamba kwenduku. Inhlama esele ihlanganiswe kuze kube ngu-5 mm ubukhulu futhi ilandise iphethini ephrintiwe, okungukuthi, sidonsa isithombe noma ukubhaliswa bese sikubeka engxenyeni engenhla. Sibeka i-gingerbread ebhodini lokubhaka bese silibeka kuhhavini. Bhaka ku-220 ° C imizuzu emithathu kanye neminye imizuzu engu-10. Ku-180-190 ° C. Lokhu kwenziwa ngokukhethekile ngokubhaka ngaphezulu nokufiphaza kwephethini esetshenziselwa ukumbulwa kwesinkwa se-Tula.

I-recipe yalokhu ubumnandi ihlanganisa ukupheka i-glaze: epanini kuyadingeka ukuxuba ushukela oluyimpuphu namanzi abandayo abilisiwe, ungeze ijusi lemon. Ngesikhathi isixuku singaqali ukusikhukhula, kufanele usipheke ngokushisa okuphansi. Glaze kuyadingeka ukufaka ingxenyeni ephezulu yenduku, okuzophumela ngenxa yalokho, okuyinto ejwayelekile ye-Tulabrebread yangempela ye-Tula.

Sifake esitokisini esicwebezelayo ngendwangu eboshiwe yelineni futhi sisebenze, isibonelo, ukusikwa kwesihlahla se-tulian nge-pepper, njenge-dessert enhle.