Cold borscht - inguqulo endala ye izitsha zakho ozithandayo.

On usuku ehlobo kushisa, isobho abandayo singaba usizo kabi. Izinketho ukupheka yayo isethi. Nazi ezimbalwa zazo.

Inketho 1.

Ukuze silungiselele amabili izingxenye abandayo borscht beetroot umhluzi, sidinga: izaqathe kanye beet ngoba into eyodwa, ikhukhamba, iqanda elilodwa abilisiwe, izimpaphe ambalwa anyanisi oluhlaza, kwengcosana kashukela, usawoti, uviniga noma citric acid, amakhambi, ukhilimu omuncu ekuzaliseni.

beet ukuhlanzwa ubilise ilitha lamanzi. Lokho-ke akaphelelwa umbala, amanzi acidified nge uviniga noma citric acid. Umhluzi ubunzima, kancane mitigated epholile. Izaqathe kanye amaqanda futhi umpheki. Beet, izaqathe, ikhukhamba, anyanisi oluhlaza, egg Chop bese zisakazwa amapuleti, uthele beetroot umhluzi.

Ngaphezu ukunambitheka emangalisayo, kalula ukulungiselela, isobho abandayo ezinhle ngenxa yokuthi kungenzeka izithako washayelwa (decoction) kusengaphambili futhi agcinwe kule esiqandisini. I-beet umhluzi kungcono ukupheka ngosuku olwandulela umhlangano, ukuze, uma ufaka itafula kwakubanda ngempela.

Inketho 2.

Lokhu isobho abandayo kuphekwe inyama umhluzi, okuyinto ukwenziwa kusukela 300 amagremu of yenkomo engenamafutha. Zonke ezinye izithako yizo e Inketho 1, unezela nje abilisiwe inyama ukunquma zibe emapheshana. Umhluzi uhlobo, epholile, okuhlangana ngayo beetroot umhluzi.

Phakathi no-ehlobo, lapho izinsuku hot ngokuvamile okulungiselelwe isobho abandayo, eRussia emaphakathi, beetroot impande kwezitshalo namanje encane, kodwa likwazi imifino aluhlaza. Ngaphezu kwalokho, abalimi thinned beetroot zokutshala. Kusukela eziqongweni nge ezincane (1.5 - 2 cm ububanzi) ukulungiselela imifino impande noma beetroot botvinya nangenye samuntu, ehlobo isobho abandayo.

Inketho 3.

Sidinga: beet abasha eziqongweni (hhayi ngaphansi kuka-300 amagremu), 2 medium amazambane, 2-3 ikhukhamba fresh, kweqembu anyanisi oluhlaza, kweqembu dill, amaqanda amabili, i-uviniga kancane noma citric acid, usawoti, ushukela, ukhilimu omuncu. Lena iqoqo eziyisisekelo imikhiqizo, ngaphandle lapho isobho abandayo awukwazi ukuthatha indawo.

izimpande zami (asikho isidingo ukuhlanza) kanye Bilisa amanzi acidulated. beet Young kuphekwe ngokushesha, hhayi ningi than imizuzu eyishumi nanhlanu. Ababili - imizuzu emithathu kuze kuphekwe umhluzi yeka cut eziqongweni. Kufanele, njengoba besho, kuphela "baba eziphothene" ukuze ithambe. Umhluzi thina ukuhlunga futhi epholile. Ubilise amazambane jackets zabo futhi amaqanda abilisiwe.

Ikhukhamba, onion, dill, beet, amazambane ehlutshiwe wanquma kuthiwa selehlile, abeke kanye eziqongweni, usawoti. Sabalalisa phezu kwezitsha bese uthele umhluzi ezibandayo. Amaqanda unciphe ngesigamu wafaka ingxenye ku ipuleti ngamunye, inkathi ukhilimu omuncu. Ukwengeza spice ukunambitha ukuncoma radishes fresh (uthathe tincetu), noma kancane horseradish (grate). Omunye khetho kuhilela ngokungeza beetroot inyama: mncane, cut umkami abilisiwe amasosishi noma ham, noma yengulube, noma yenkomo abilisiwe. Empeleni, yonke imikhiqizo ephansi fat inyama ofanele, lapho ungakwazi nisike, enezele isobho.

Inketho 4.

Esikhathini esiningi ekulungiseleleni borscht abandayo kuthatha ukupheka beet. Uma kuwukuthi "endala" akuyona esingaphansi amahora nesigamu ke umhluzi kuphole, futhi kuthatha isikhathi eside. Indlela ukupheka isobho abandayo ngokushesha?

Ungasebenzisa kvass beetroot. Lokhu isiphuzo yake ethandwa kakhulu, kwaba emiphongolweni umndeni ngamunye. Baphuza kuso njengoba zimnandi Vitamin isiphuzo, lalisetshenziswa njengesibhedlela sigqoka ngoba borscht.

Yiqiniso, ukulungiselela ikhofi ngokomfanekiso futhi ukugcizelela, Kuzothatha isikhathi, kodwa ungagcina ekulungiseleleni borscht abandayo, noma isiphuzo nje kvass ngosuku olushisayo limnandi.

Ngakho, isinyathelo esisodwa ikhilogremu beet eluhlaza. Wami, ahlanzekile, uthathe nezixhobo, uthele amalitha amathathu amanzi abandayo abilisiwe, amboze gauze noma gingham, kuncike endaweni efudumele ngeviki. Khona-ke wabeka esiqandisini imbala ezimbili - izinsuku ezintathu. I-beet ukumnika Uthola umbala enhle ezijulile futhi obukhulu "Syrup" ukungaguquguquki. Ready phisa lemifanekiso, uvalwe ivaliwe futhi ubekwe kwisiqandisi, kodwa kungcono ukuba iqhwa. nokuqondisayo Modern ingagcina phisa simisiwe isikhathi eside. Futhi bekulungele gcwalisa borscht - uyabanda noma ushise.