I-Turkey ibhaka kuhhavini

I-Turkey, ebhaka kuhhavini, yisidlo sendabuko samaMelika, senziwa ngoNovemba no- Thanksgiving. Inyama yale nyoni ine-ukunambitheka okubucayi, ibhekwa njengomkhiqizo wokudla futhi iqukethe izinto eziningi eziwusizo zomzimba. Ezokudla zaseRashiya, lesi sidlo asivamile, kodwa kufanele uzame ukupheka.

Turkey, bakhishwa kuhhavini. Recipe "Vermont"

Ukuze upheke i-turkey kule recipe, thatha isidumbu esingenakubalwa, ufulawa (amane wezipuni), ibhotela (250 g), usawoti, i-bay leaf fresh, i-pepper encane.

Ukuze umhluzi udinga: iziqu zesilimo esidliwayo esinamagatsha anamanzi, i-peppercorns, i-1 isanqante, ihafu yesikhulumi esimaphakathi, i-basil noma i-parsley.

Njengama-flavorings, ungasebenzisa i-lemon, i-thyme, i-sage, i-rosemary.

Okokuqala udinga ukugawula isidumbu, unqume imiphetho yamaphiko nentamo. Manje i-turkey kufanele ifakwe kahle futhi ifakwe phakathi kokubili nangaphakathi. Nquma izingxenye zenyoni epanini, uthele ilitha lamanzi bese ubeka ipuleti. Ngemuva kokuthi amanzi eqala ukupheka, susa isikhumba se-foam bese wengeza zonke ezinye izingxenye zomhluzi. Umphumela kufanele ube cishe uhhafu withayi lomhluzi ocebile.

Manje uthatha flavour olungiselelwe nama-70 amagremu ebhotela. Udinga ukuqala i-turkey, uqale ngentamo. Ngemva kwalokhu, kubalulekile ukubopha imilenze yombili bese ulungisa isidumbu ngesaliti esikhethekile yokubamba. Bese ubeka i-turkey esitsheni sokubhaka bese uyithumela kuhhavini uhhafu wehora noma imizuzu engamashumi amane.

Hlanganisa lonke ibhotela bese uxuba ne-spoonful of water abilisiwe. Ukushisa kwehhavini kufanele kube ngama-180 degrees. Thela i-turkey ngebhotela elicibilikile bese uphinda le nqubo njalo ngemizuzu eyishumi nanhlanu. Isikhathi esiphelele se-turkey kuhhavini sinemizuzu engu-50-60.

I-turkey, ebhaka kuhhavini, kufanele isetshenziswe nge-gravy. Ukuze wenze lokhu, ijusi eliye lagibela isikhunta ngesikhathi sokubhaka kufanele luxubane no-anyanisi oqoshiwe futhi luvutha emlilweni omncane, uvuse. Bese sithela yonke into epanini, uthele emgqeni omncane womhluzi, faka ama-giblets ahlanziwe bese upheka imizuzu engu-20 phezu komlilo omncane.

I-turkey, ebhaka kuhhavini, ihlotshiswe ngokukhululekile ngemifino ngaphambi kokukhonza. I-sauce isetshenzwa esitsheni esihlukile.

I-turkey enezinyosi ibhake kuhhavini

Ukuze ulungise i- turkey enezintambo, kufanele ulungise isidumbu ngendlela efanayo nangokwakheka kwangaphambilini.

Ukuze ugcwaliswe uzodinga: isigamu sebheyi emhluzi kusuka enkukhu, 3 anyanisi oqoshiwe oqoshiwe, ucezu lwesinkwa esimhlophe esimhlophe, i-paprika (ngo-powder), i-sage, ama-apula (2 medium), i-lemon. Ungangeza izithelo ezomisiwe ukunambitha.

Ephakeni, udinga ukuthululela emhluzeni, engeza anyanisi bese ubhala imizuzu engu-15. I-anyanisi kufanele ilula. Ngalesi sikhathi kwelinye isitsha sihlanganisa isinkwa, i-egg powder, imifino, i-paprika, usawoti, umhlabathi we-pepper bese uthele ngo-anyanisi umhluzi. Konke okuxubene futhi ngaphambi kokubhaka sikufaka ngaphakathi kwesidumbu. Sew the turkey bese ubeka ophekwe imizuzu engu-50.

Ukuze unike isidlo i-piquancy, ungakhonza i-turkey ebhaka kuhhavini, nge- sauce ye-cranberry. Ukwenza, uzodinga: 3 izibuko zama-cranberries amasha, 1-2 izibuko zoshukela, 50 amagremu we-cognac.

I-ovini kufanele igwetshwe kuma-degree angu-150. Phakathi naleso sikhathi, ama-cranberries noshukela axutshwe futhi bafakwa esitsheni sokubhaka. Ngokuvame ukuvusa, imboze i-sauce imizuzu engama-60, bese uyikhipha kuhhavini uphinde uthele ku-cognac. Khonza emkhunjini we-gravy.

Ukuze wenze i-jicy dish, kunconywa ukumboza le nyoni ngokufisa emaminithini angu-40 wokupheka, bese udinga ukususa ukuze i-crust iphenduke kahle.

I-turkey, ebhaka kuhhavini futhi ekhonzwa nge-sauce enhle kakhulu, izohlobisa ithebula lokugubha futhi izojabulisa izivakashi! Lesi sidlo esihlwabusayo sihlangene nanoma yikuphi ukuhlobisa, kodwa kaningi kunikwa imifino noma okusanhlamvu.

Ngimangaze ubuciko bakho bokupheka! Bon appetit!