Pumpkin Pudding: Recipe for Ukupheka

Ama-puddings ayengakabi isidlo esithandwa kakhulu. Abantu abaningi bayazi mayelana nabo ngaphandle kwabaphenyi baka-Agatha Christie. Futhi zonke izivolonti zikholelwa ukuthi ukulungiselela lesi sidlo kunzima kakhulu, kuthatha isikhathi esiningi futhi kudinga amakhono amakhono okupheka. Ngeke sibheke izindlela zokupheka zesiNgisi. Kungenzeka ukuthi ngokuqondene nabo bonke ukwesaba kulungile. Nokho, isibonelo, i-pudding yamathanga ayifani neze ne-casserole, okuyinto noma yimuphi umama wendlu ulungiselela ngaphandle kokungabaza futhi cishe ngokuzenzakalelayo. Ngakho gwema konke ukubandlulula futhi phambili - ukunqoba izintaba ezintsha ze-gastronomic!

Pumpding pudding

Thatha iphedi yale mifino, uthathe izicucu ezingenakuqhathaniswa, utshele epanini isigamu sengilazi yamanzi bese usitshiswa kuze kube lula. Amanzi acishe aqhume ngokuphelele. Isisindo sidluliselwa ku-blender futhi sisetshenziswe ku-puree. I-Butter (cishe i-70 g), eyayisuswa ngaphambili esiqandisini, ixubene nengxenye yeglasi yeshukela. Ngamahlumela angenangqondo, amaqanda amathathu athengiswa futhi, alandelwe isigamu sesilazi yobisi. Ingilazi yonke kafulawa exutshwe nezinkezo ezimbili ze-baking powder kanye noceke kasawoti futhi kancane kancane yenezela inhlama. Ukuze uthole ukunambitheka, ungangezela i-vanilla noma isinamoni encane. Esikhathini sokugcoba okuphekiwe, inhlama ephelile ichitheka futhi ibhakwe ekushiseni kwe-+180 ° C. Ihora elizayo kamuva, i-pudding yesikhumba esenziwe ngomumo isusiwe. I-recipe iphakamisa ukuyihambisa nge-ukhilimu omuncu, oshaywe ushukela. Ubumnandi bukulungele!

Ithanga ne-apple pudding

Kuzo zombili izingxenye zithathwa ngamagremu angu-300. Okokuqala, ama-cubes amathanga abilisiwe ngilazi engaphelele yobisi, lapho kunezipuni ezimbili zebhotela ezicibilikisiwe. Lapho imifino iphekwe kuya kwesigamu, ama-cubes ama-apula ahlutshiwe ayengezwa kuwo; Lapho izithelo ziphekwe, imango ichitheka - isipuni esisodwa nesigamu. Emaminithi amahlanu kamuva, i-pudding yamathambo esizayo isuswe emlilweni; Ngemuva kokupholisa inhlama, izikhupha zamaqanda amabili zathululelwa, zishaywa ngamashukela amabili we-ushukela we-granulated. Isisindo sincibilika ngokucophelela, ngemuva kokuthi sengezwe izikhupha ezihlukene kanye nesinamoni. Ama-ovens agcwele amafutha, afafazwe nge-breadcrumbs (ingaba ufulawa), ithanga kanye nama-apula-pudding asatshalaliswa ngokufanayo phezu kwendawo, enziwe ukhilimu omuncu futhi asuswe kuhhavini. Ukulungela kunqunywa ukuhlunga okuhle; Uma ungathembeli izindlela ezibonakalayo kuphela, ungakwazi ukufaka i-pumpkin ne-apple pudding ngomdlalo noma i-toothpick. Inhlama ayinamathela - lokho kusho ukuthi sekulungele. Ungayithola, yinqume ibe izingxenye bese uyinisela ngo-ukhilimu omuncu.

I-pudding esuka kumaluthi ene-ithanga

Kuye, okokuqala, ukupheka i-porridge, ngoba ilungele isikhathi eside kunemifino. Ngaphezu kwalokho, i-millet iyanda uma ipheka ngobuningi, futhi ku-dish elungiselelwe i-ithanga kufanele ihlukaniswe ngokulinganayo. I-Groats ithululelwa ebisi futhi iphekwe kuze kube yilapho ikhula. Okulandelayo, ibeka ama-cubes, i-pan ivaliwe ngesembozo bese ifihla kuhhavini cishe imizuzu engamashumi amane. Ngemuva kwalesi sikhathi, izikhupha ezihlanjululwe ushukela zengezwe ngobuningi ngamazinga amaqanda amabili kanye nezipuni ezintathu ze-sandle ngayinye ngekhilimu eyodwa yobuningi. Zonke izingxenye zixubene, inhlama ikhonjiswe ekubunjeni okugcoba, futhi i-pudding yempukane ifakwa ku-steamer isigamu sehora. Kuvela ukwelapha okunamnandi nokumnandi.

Cottage ushizi-ithanga pudding

Ngokungafani nezindlela zokupheka eziningi, ngoba le mifino (isigamu se kilogram) ayibilisiwe, kodwa yanyanyiswa imizuzu emihlanu - kungaba ngamafutha noma amafutha we-sunflower. Amaqede aqediwe asusiwe, futhi ibhotela lishaywa izikhupha zamaqanda amane, i-sinamoni, i-lemon kanye nehafu yengilazi yeshukela. I-half-kilogram ye-cottage shizi (uthathe owomile, i-granular), amabili wezipuni zamabhisikidi (ngokufanelana kangcono, kungcono ukugaya egumbini lekhofi) kanye namaqanda abamhlophe abashayiweyo. I-pudding evela ethangeni ne-cottage shizi ifakwe emafomeni afakwe amafutha okugcoba namafutha: ithanga - i-curd - ithanga ... Kuhhavini lifakwa imizuzu engu-20; Khona-ke ubuso buhlanganiswa namaprotheni amabili asele, ahlanjululwe ushukela e-foam - futhi futhi ehhavini ngamaminithi ambalwa, ukuze i-foam ibambe. Ukudla iresiphi le- pudding elinjalo livumela kokubili kushisayo nokubandayo.

Iphunga pudding nelayisi

Sika imifino ibe yizicucu bese uthele ubisi. I-800 g ye-ithanga izokwanela izinkezo ezimbalwa. Kubuye kwengezwe ucezu lwebhotela, ushukela (amabili wezipuni nge-slide) kanye nelayisi ehlanziwe - isigamu seglasi. I-dummy ivala futhi iya ehhavini. Ubuningi obuqediwe buxutshwe, amaqanda amathathu ahlanjululwayo athululelwa ngaphakathi, izipuni ezimbili zebhotela kanye nekhasi lesigamu se-orange. Konke kuhlangana kahle; Ungasebenzisa ngisho ne-mixer noma i-blender. Esikhathini esifanayo, isitsha sithelwa; Kodwa-ke, usawoti, ngokuyisisekelo - into ekhethwa kukho, abapheki abaningi bahlanganisa le recipe ngaphandle kwalo. Izithelo zomvini ezomile ezigcobekile, i-pudding yamathanga efakwe esikhunjini, efafazwa ushizi, efafazwe ngomnqumo noma ibhotela elicibilikile bese efakwa kuhhavini kuze kuvele isikhumba. Qaphela ukuthi le casserole ingaba yi-dessert, nesidlo esikhulu. Kungenziwa kube mnandi ngokwengeza nje ushukela, futhi ungasebenzisa njengendlela yokuhlobisa inyama - ne-orange peel, nezithelo zomvini zihambisana kahle nazo.

Iphunga pudding kule multivariate

Ukuze uyilungiselele, udinga ukwenza umsebenzi wokuqala. Ukuze kube lula ukubala, inani lezithako linikezwa ngokulinganisa izinkomishi ezifakwe kwi-multivark. Ithanga lisikiwe futhi liphekwe; Isamba salo njengomphumela ingilazi eyodwa. Isinkwa esimhlophe sigubha ngam cubes; Kuthathwa izibuko ezintathu. Ama-aprithiki abomile (ingxenye eyodwa yesithathu yengilazi) agwetshwe isigamu sehora, khona-ke amanzi aphikisiwe, futhi ama-apricot anqunywa. Esitsheni, hlanganisa ithanga, izibuko ezimbili zobisi, izipuni ezimbili ushukela, isinamoni (ngokuqonda kwakho) namaqanda amathathu. Esikhathini se-device, isinkwa ngamabhilikosi omisiwe senziwa futhi sigcwaliswe ngxube le-milky-pumpkin eliphumela. Kumele siqiniseke ukuthi isinkwa asihambisani nokuketshezi. Uma kunesidingo, kungase kukhonjwe kancane. Ngemuva kwekota yesigamu sehora, lapho isinkwa sigxiliwe futhi sigwetshiwe, isivalo sivale, imodi yokubhaka isethwe isigamu sehora futhi i-valve evulekile (ngaphandle kwengcindezi). Uma i-timer ishaya, i-unit iyashintsha kwimodi yokushisa; Kuyo i-pudding yamathanga ku-multivark izohlala imizuzu eyishumi - ngokukhazimula okukhulu. Uzohlala uthola, umboze ukhilimu ohlutshiwe bese ubiza umndeni ukuba udle.