Indlela ukubhaka ubhekeni kuhhavini

brisket Bhaka kuhhavini akunzima kakhulu, kodwa ukuze kube njengoba namanzi, elimnandi futhi okumnandi, kutuswa ukuba zihlale marinade. Futhi, inyama ithambo is best kwenziwa imbobo, kungenjalo kuyothathwa kakhulu ethosiwe.

Bacon, wabhaka kuhhavini Photo futhi iresiphi

izithako ezidingekayo:

• paprika - 1 ingcosana elincane;
• isilinganiso amafutha imayonnaise - 3 nezinkezo ezinkulu;
• lonke ingulube isisu - 3.2 kg (kungenzeka emincane noma emikhulu);
• big nesweli - 2 clove;
• Lemon - isigamu;
• amakhambi fresh - ugodo elincane;
• usawoti - kwesigamu spoon;
• isoso acute - 1 spoon ezinkulu;
• izikebhe inyama - ukunambitha yakho isifiso.

Ukucutshungulwa umkhiqizo inyama

Ngaphambi ubhake ubhekeni kuhhavini, kufanele iphathwe ngokucophelela. Ngenxa yale njongo, inyama kumele engahashazanga ngamanzi abandayo, abese ukusula ke izakhi ezingadingekile ngesimo Wreath ahlukahlukene, amafilimu kanye emithanjeni. Umkhiqizo kungenziwa uthathe izingxenye zibe yizicucu. Nokho, iningi emizi namanje ukhetha ukubhaka ubhekeni kuhhavini lilonke. Lokhu kuzovumela wakhe ukuba bazithobe etafuleni holidi imifino ngoqwembe jikelele enkulu.

Inqubo kulungiselelwa marinade

Njengoba kushiwo ngenhla, brisket yengulube, ephekwe eziko , a namanzi okuningi futhi flavorful, uma kuyindodana, pre-cwilisa sauce. Ukulungisa marinade kuyadingeka ukuthatha isitsha esincane, ubeke isilinganiso emuva imayonnaise amafutha, utamatisi puree, usawoti ezidliwayo, imifino oqoshiwe, yashizi nesweli isinongo for inyama, paprika, ngawakhamela lemon nengxenye. Ngemva kwalokho yonke imikhiqizo kumele zixutshwe ngokushesha ngaphambi kokuba smear ubhekeni kusetshenzwe.

Kufanele kuqashelwe ukuthi asikho isidingo ukulinda, kuze inyama ugcwala marinade, amakhekhe ngoba sizobe emgodini, futhi lokho kusho ukuthi umkhiqizo futhi uyonikwa eliphekwe juice yabo.

kumiswa izifundo

Ukubhaka ubhekeni kuhhavini, kufanele ibekwe emkhonweni Culinary ngokucophelela. Khona-ke isikhwama kumele uvalwe tie futhi agqoke bhaka, noma yimuphi omunye isidlo. Kunconywa ukuba enze engxenyeni engenhla emkhonweni punctures ekuphambukeni encane noma ummese ukufudumeza ukwelashwa inqubo it is hhayi vzbuh.

Indlela ukubhaka ubhekeni kuhhavini

Kuyinto isidlo esilula kodwa esihlwabusayo kakhulu imizuzu 50-55. Kodwa inqobo nje uma wena ufake emikhonweni nge inyama e kuhhavini osuke usushisa kakade. Njengoba isikhathi sihamba ubhekeni emkhonweni kufanele uthole bese wenze phezu a imbobo encane lapho sizokwazi ukuzama isidlo hhayi ukunambitheka kuphela, kodwa futhi uzimisele. Uma inyama ethambile, kuyadingeka ukuba athathe futhi agqoke isidlo.

Lungile Khonza

Bacon, wenza kuhhavini, kufanele zisebenza kuphela kwesidlo hot uhlobise. Ukuze wenze lokhu, ungenza amazambane ngayinyomfoza ngayiphosa, imifino steamed, irayisi abilisiwe ne-pasta. Kubalulekile ukuphawula ukuthi i-stock, okuyinto uya emgodini, ungasebenzisa njengendlela umhluzi flavorful.