Ukupheka roll puzaniny

Roll puzaniny - ke yokuqala, kodwa ngesikhathi esifanayo okulula ukulungiselela isidlo eziyojatshulelwa amakhaya hhayi kuphela, kodwa futhi nabo bonke abamenyiwe. Kufanele kuqashelwe ukuthi kukhona izindlela ezimbalwa ukudala le charcuterie. Sizokwenza ukwethula ezimbili izindlela ezilula kakhulu futhi ethandwa.

Ukupheka roll puzaniny kuhhavini

indlela Okubukwe ukupheka emqulwini kuhhavini omuhle ukuthi ngenxa behlupheka eside ongaphakeme ukushisa inyama uphendulela namanzi futhi ithenda, namakha, seasonings uyinike ukunambitheka kakhulu.

Okunjalo roll puzaniny kungenziwa fed etafuleni kanye Hlobisa noma ukudla okulula njengoba elimnandi. Ukuze wenze lokhu dish engavamile bebodwa, kufanele uzilungiselele:

• puzaninu fresh esiphezulu - 1-1.5 kg;
• Okuncane ithebula usawoti - kwalo yedwa;
• ochotshoziwe allspice - ukunambitha;
• bay leaf naphakathi - 4-6 izicucu.
• ugarliki - 4-7 PC.
• clove - 3 PC.
• pepper elimnandi - 10 nama-PC.
• amakhambi omisiwe noma iyiphi - ngendlela esilindele yakho.

Lungiselela izithako

Ngaphambi ubhake roll puzaniny kuhhavini, kufanele ukulungiselela imikhiqizo eziyisisekelo. Into yokuqala ufuna begeza bese usula wonke izicubu inyama. Okulandelayo, kumelwe ibekwe ku isikhwama esincane nje amboze nge ucwecwe noma ke kancane ishaye off, hhayi puzaninu traumatizing kakhulu.

Kuleso simo, uma got ucezu obukhulu inyama, kungashiwo usike lengthwise bese ukwandisa ukuze uthole kumiswa ngaphezulu, kodwa mncane. By the way, roll puzaniny kuhhavini kuyoba esihlwabusayo kakhulu futhi engavamile, uma inyama uzoba isikhumba. Ngakho-ke akufanele zisuswe uma ikhona.

Inqubo ukwakha

Roll puzaniny kwakhiwa ulula. Ngemva kumiswa inyama usulungile, kuyadingeka ukunambitheka ne pepper kanye nosawoti, basihlikihle oqoshiwe garlic. puzaninu Landelayo kufanele ibekwe phezu flat ke alifafaze kancane sikhuntile bay leaf. Ngokufanayo, kufanele usebenzise zonke izinongo zakho ozithandayo, izikebhe inyama kanye namakhambi omisiwe. I ihlukahluke yizici esinjalo, elimnandi futhi mnandi intando roll.

Uma ufuna, ungakwazi ukunambitheka inyama esincane horseradish noma lwesinaphi.

Ngokufeza lezi zinyathelo, une ungqimba inyama uvalwe iphuma ibe umqulu, bese tie ngentambo eqinile.

Ukwelapha ukushisa futhi ukukhonza etafuleni

Uma umkhiqizo lulwimi siphelile kusuka puzaniny usulungile, ibekwe ku iphakethe wathumela bayobhaka ekamelweni ukupholisa okungenani 2 amahora. Ngalesi sikhathi inyama kumele kahle ukuba afuthwe ngesibulali izinongo kanye seasonings.

Ngemuva kwemizuzu engu-120 ku iphakethe roll sandile isidlo baking noma pan, bese wathumela kuhhavini osuke usushisa kakade 2 chasa (okulungiselelwe ngesikhathi degrees 140).

Njengoba isikhathi sihamba, umlilo kuvaliwe, kodwa isidlo ishiywa kuhhavini imizuzu 60. Ngemva ephelele Ukupholisa roll wafakwa esiqandisini ubusuku, bese usika ngabondla etafuleni.

Yenza roll okumnandi e puzaniny onion izikhumba

Uma ungathandi inyama nezitini kuhhavini, lokhu dish ke ingalungiswa e isitofu abavamile. Ngenxa yalesi sidinga zingxenye ezilandelayo:

• yengulube (puzanina) - ucezu 1.5 kg;
• ugarliki - 6 PC.
• usawoti - kuya ku-1 l amanzi 100 g;
• allspice - ukunambitheka;
• onion husks - by 5-6 ama ezinkulu.

inyama Ilungiselela

Indlela musa roll puzaniny abilisiwe? Okokuqala kudingeka alungiselele iqatha lenyama. Yakhe kahle wageza ngephepha amathawula, bese usika ngobunono ikhasi.

Uma ufuna, ungaba isiqeshana inyama ukuba baphinde isando Culinary.

ukwakha roll

Ukuze ukwakheka ukudla okunjalo kufanele agodliwe by izinongo kanye seasonings. Uma ungafuni ukuthi unikezele nge iphunga evelele, kwanele ukusebenzisa pepper, usawoti nesweli clove.

Hlanganisa izinongo ezomile endishini, kufanele kahle ukukuthinta wonke puzaninu. Ngaphezu kwalokho, iqatha lenyama liyadingeka sebeziqhumbuza ezincane eziningana esebenzisa nommese obukhali. Ngemva kwalokho, kumelwe izimbobo okuholela ibekwe amapuleti noma neengcezu garlic fresh.

Uma konke nesweli selisetshenzisiwe, ungqimba inyama usongwa ibe umqulu Friend. Lokho akazange behlukana, kunconywa ukuthi kunzima kakhulu tie sesigcilikisha obukhulu. Lokhu kuzovumela Rolls ulondoloze isimo yayo yasekuqaleni ngisho nangemva eside ukupheka phezu kwesitofu.

Inqubo ukwelashwa ukushisa

Ngemva ukwakheka semifinished inyama umkhiqizo kufanele uqhubekele epheka. Ngenxa yale njongo, pan wagcwala amanzi, wagqoka umlilo eqinile futhi kulethwa ketshezi abilayo. Ukungeza endaweni ikhasi isitsha onion ithebula usawoti, ke ehliselwa meatloaf.

Nalapha ngokuletha uketshezi ngamathumba, kufanele okungenani agqoke lokushisa. Kuleli fomu, ingulube roll abilisiwe amahora nesigamu. Phakathi nalesi sikhathi, inyama kumele kumelwe kulungiselelwe kahle babe ithenda futhi esihlwabusayo.

Ngokulandelayo, umqulu esuswa umhluzi, ibekwe ngendlela colander bese ulinda ostuzhennoy ephelele. Ngemva kwalokho, ithunyelwa esiqandisini amahora 2-3 ke ukuyikhipha, ukusika futhi yanikezwa etafuleni.

Uma roll abilisiwe libonakala lilula kakhulu kuwe, emva kokwelashwa ukushisa kwi ipuleti yakhe, ungathumela it kuhhavini (mawuthanda). Ngemva kokukhuthazelela inyama cishe imizuzu engu-20 ezingeni lokushisa esiphezulu, uthola isidlo kamnandi futhi ezihlwabusayo kakhulu.

Amacebo eziwusizo

Uma ezimbili wethule indlela kulungiselelwa inyama Ungadla ungenaso wanelisa, sinikeza ukwenza roll puzaniny e multivarka. Ungasebenzisa baking noma ukupheka imodi.