Buns. Ukupheka iresiphi

Rolls kanye namabhanisi - eyaziwa dessert esimnandi Russian cuisine kazwelonke. Ngikhumbula: ingane eza ukuvakashela ngempelasonto ukuze ugogo wakhe amthandayo, futhi ngaso sonke isikhathi inuka ekuseni yonke indlu namakhekhe elimnandi. Yebo, noma kanjani, fresh isinkwa imiqulu kanye namabhanisi uthando kubo bonke abantu, ngoba bavela kuzo ebuntwaneni bethu! Ukuze waphinda shí ke, ngibapha ukupheka Baked siqu sakhe, ngoba esitolo akusho ukuya ngokuqinile nanoma ikuphi ukuqhathaniswa.

Ngokwemvelo, nawu umbuzo - indlela ukupheka namabhanisi? Recipe kubo kuyakhanya, kubalulekile ukuhambisana nayo yonke olinganise kanye nezincomo. Ngakho, thina uqhubekele "ngemuva". Okokuqala, ubeka izinto ngononina kudeskithophu yakho ukuba lutho ekuphazamisayo. Xova imvubelo inhlama - ambalwa izikhwama imvubelo isigamu inkomishi ushukela, isigamu isipuni sikasawoti ubisi polpaketa noma yogurt, i-pair of testes, 120 g imajarini, sachet vanillin nomngane iphakethe baking powder. Bun ku yogurt izovuleka ithenda baningi ngisho nangaphezu kwezinwele ubisi njalo. Uma akekho noma enye ingasetshenziswa, futhi serum. Chaza imvubelo nge uhhafu ubisi sekuqala ukufudumala kanye noshukela, engeza amaqanda uphehle a vzobem kancane (kodwa noma kunjalo hhayi nge mixer!). Zaphela imajarini Xuba ingxenye yesibili ubisi noma yogurt (serum, kanti okubi), bese wengeza le ngxube ezihambelana nesisindo ushukela nemvubelo. Kancane kancane engeza ufulawa baking powder ne vanilla. Manje uxove ithenda inhlama. Thatha ufulawa "by iso". Kufanele kube nje esanele ukwenza inhlama ungase ukhiphe futhi uthathe tincetu. Unikezele ngezinsizakalo inhlama ibe amasosishi awuhlahlele ezincane wenze Patty. Amaqebelengwane kwaphumela gcoba ibhotela ukhilimu ufafaze Sakharkov (ungakwazi ukwengeza nesinamoni, kakhukhunathi nezinye izinongo). Nciphisa Roll, eligoqiwe ngesigamu futhi zaschipyvaem amathiphu. Phakathi roll inqanyulwa engakafiki emaphethelweni mayelana 2 cm, neengcezu sokulalela inhliziyo ezibuhlungu ukuze uthole inhliziyo uhlobo. Sabeka kuhhavini ubhake kuze segolide ubuhle ensundu. Zonke namabhanisi yethu iresiphi ulula, ngomumo, aphathe imikhaya yabo futhi izivakashi! Zonke uyokwaneliswa!

Uma ufuna into entsha, ungakwazi ukupheka Bun nge ushizi. Thatha iphakethe izaqheqhe (ngokuvamile anesisindo esingamakhilogremu angu-250 g), 300 g le-bhotela, omunye isipuni vanilla, ingilazi kafulawa ikhukhumala ejenti (ithisipuni elilodwa), ingcosana usawoti, omisiwe ithisipuni nesinamoni, ikota inkomishi ushukela, a pair of nezinkezo kalamula 150 g ushukela oluyimpuphu. Okuhle Sula izaqheqhe ngokusebenzisa ngesihlungo, engeza nalokho amafutha, nosawoti, vanillin, baking powder kanye ufulawa. Shiya amafutha kancane gcoba inhlama. Mesim inhlama uyisuse ihora esiqandisini. Ngemva kwehora, thina unikezele ngezinsizakalo inhlama etafuleni ukulungele ushizi Athambisa kwesigubhu yethu izinsalela uwoyela. Indlela ukulungiselela itafula? Sula ahlanzekile umsebenzi okusobala, afafaze kahle etafuleni ufulawa. Oku-ofakwe abilayo omisiwe amanzi obsushenny exutshwe ushukela nesinamoni. Fafaza inhlama esebenzisa le nhlanganisela. Thina Roll phansi ke ibe umqulu eside futhi usike ngommese amaqatha hhayi obukhulu kakhulu. Manje ikusasa le namabhanisi, iresiphi esiye yingcweti nje, zisakazwa baking sheet, ezinamafutha akahle bese efakwa kuhhavini ashisayo cishe isigamu sehora. Uma namabhanisi sikhanyise, thatha futhi athambisa kubo ngenkathi sifudumele, nokucwebezela okuzothile ushukela kanye lemon juice. Bon appétit!

Njengoba ubona, esihlwabusayo kakhulu futhi kulula ukulungiselela imiqulu, namabhanisi, iresiphi oye kuthola ukuthi. Kefir, ubisi noma cottage shizi - kungcono indaba ukunambitheka, obakhethayo. Njalo ngezimpelasonto angapheka namabhanisi ezahlukene, kutilolonga kwezobuciko Culinary. obathandayo bayojabula lapho befika ekhaya, ikhishi zabo ngeke ulinde elimnandi, namabhanisi fresh, wabhaka nguwe. Ukunakekela okunjalo ngeke abashiye ubani nandaba, kanye nokuqinisa ubudlelwano emndenini kuphela.