Indlela ukupheka yenkomo blade: zokupheka elula

Ikhaba ubhekwa omunye izingxenye okumnandi kakhulu sezinkomo izidumbu. Kukhona olunesisa esikhulu futhi inyama namanzi, okungase iyisitshulu, gazinga noma Bhaka kuhhavini. okungukuthi ikhaba (yenkomo) ngokudala izitsha eziningi eqotho. Yini ukupheka kuwo, ikutshela sihloko lanamuhla.

Inketho nge iwayini elibomvu nemifino

Lokhu dish ibhalwe kusuka ucezu ezinkulu of yenkomo, umhluzi, izinongo kanye nemifino. Ukunambitha izitsha ezenziwe kini te ngaphezulu, amazambane, futhi izaqathe kudingeka ukubhaka ne inyama, akangahlukani ke. Ukuze blade vegan (yenkomo) kwaba namanzi futhi ithenda, udinga nje kuphela ukuthenga imikhiqizo izinga, kodwa futhi eduze ulandele ubuchwepheshe kuchaziwe ngezansi. Kulokhu, uzodinga:

• Amabili khilogremu yenkomo (blade kwesigaba).
• A ingilazi iwayini elibomvu semi ezomile.
• A isipuni amafutha omnqumo.
• Ipheya ama.
• Three clove sikagalikhi.
• Amabili izinkomishi umhluzi ngomumo.
• izaqathe ezine.
• Half a kilogram of amazambane.

Ukuze wabhaka blade yenkomo nge imifino ayibuyi futhi kunganambitheki, kubalulekile ukulungiselela ithebula usawoti ezengeziwe, Thyme, amahlamvu bay, emnyama.

Incazelo yenqubo

Oku-wageza wagcoba obsushennoe inyama ngosawoti kanye nezinongo, bese ethosiwe e Casserole, sekuqala ukufudumala ngamafutha omnqumo imizuzu emihlanu ohlangothini ngalunye. Kuphekeke yenkomo ukusabalala on ipuleti bese uthumela ebhodweni anyanisi oqotshiwe nesweli nengulube. Lapho athambe, yena abuyele lokwela futhi uthele yonke iwayini kanye umhluzi. Kukhona futhi wengeze uphizi emnyama, ambalwa amahlumela ngesikele sokuthena of Thyme futhi lavrushku.

Okuqukethwe Kazanka alethwe ngamathumba, embozwe ngesivalo futhi wathumela emahoreni amabili kuhhavini osuke usushisa kakade. Ngenkathi inyama ngeke sikadali, ungenza imifino. Basuke ehlutshiwe, wageza futhi uthathe. Ngemva kwamahora amabili, amazambane kanye izaqathe kunezelwa inyama bese ubuyela kuhhavini. Ilungiselela yenkomo blade kuhhavini imizuzu engamashumi amathathu. Ngemva kwalokho, wakhishwa ebhodweni, uthathe yizicucu amancane bese ubuyela imifino. Khonza lokhu dish eqotho futhi flavorful liyashisa.

Inketho ubhiya

Dish eyenziwe ubuchwepheshe ngezansi-echazwe, ekahle a kwasemini nomkhaya noma dinner. Kuyinto ithatha okunomsoco futhi elimnandi. Ukuze umama wakho ofana nawe kuphekwe yenkomo ehlombe, lapho zokupheka zahlukahlukene ukuze ukwazi nsuku zonke, amakhekhe noma braise ke ngendlela entsha, kubalulekile kusengaphambili ukuya esitolo imikhiqizo ezidingekayo. Ukwakheka izitsha zihlanganisa:

• Amabili khilogremu yenkomo (blade kwesigaba).
• Ipheya izaqathi.
• Amabili izinkomishi yenkomo umhluzi.
• Jar likabhiya amnyama.
• Ababili wezipuni ufulawa utamatisi unama.
• Four clove sikagalikhi.
• A ambalwa amathisipuni Worcestershire sauce.
• izingcezu Ezinhlanu shallots.

Ukuze blade vegan (yenkomo) got a nice ukunambitheka ocebile kanti iphunga, kubalulekile ngaphezu Thenga kakhulu usawoti, parsley fresh, lalamula elikhuhluziwe, i-bay leaf ne-eCayenne pepper.

ukulandelana izenzo

Kokunye isitsha sihlanganise ufulawa sifted, usawoti, pepper eCayenne kanye nabantu abamnyama. I kwaphumela ingxube paneer oyi-wageza, obsushennoe oqoshiwe inyama ku cubes ngalesosikhathi embula kube izingxenyana ezincane ku ngomqengele ashisayo, ezinamafutha akahle kanye ngosile nxazonke. Ngomzuzu kuze yenkomo okuphekwe abafafazwe nesweli oqoshiwe futhi ngobumnene enyakaza.

Epanini uyithose uthele isipuni ubhiya spoon, uwulethe ukuvumelana caramel futhi spatula ngobumnene esusa. Fry inyama ukusabalala in a cauldron uthele umhluzi ke. Kukhona futhi wengeze Worcestershire sauce kanye ikhumini kancane. ikhava Umthamo ngesivalo nabanye futhi wathumela kuJehowashi plate. Sikadali yenkomo blade ngesikhathi ukushisa ngokulinganisela ihora.

Phakathi naleso sikhathi, epanini ehlukile shisisa isipuni kwesigamu amafutha yemifino bese uthumela ku imifino oqoshiwe. anyanisi agazingiwe kanye izaqathe, ibangele ngezikhathi ezithile kuze kuthambe. Lapho ziba ukukhanya nsundu ngombala, banezela utamatisi unama, bese izinsalela ubhiya. Zonke kuxutshwe kahle futhi waqhubeka isitofu phambi caramelization. I kwaphumela mass ukusabalala in a cauldron inyama. Kukhona futhi uthumele amaqabunga omqhele kanye sikadali on ukushisa low cishe imizuzu engu-mahlanu. Ngaphambi nje kokuba ama isidlo usulungile engeza ezinye usawoti, pepper, ayoliswe kalamula futhi ngobumnene futhi ivuse.

Ngemva kwenye imizuzu emihlanu cauldron ususa emlilweni, futhi ekuqukethe zibekwe isidlo ezijulile lihlotshiswe zasemazweni uphake. Yidla yenkomo kanye nemifino ngefomu ashisayo.