Amakhukhi French yotshwala - amnandi izinyo itiye

Sweet Izinyo, ay! Nansi lokho okuthandayo ngokungenabugovu: omkhulu, lonke ishidi ikhekhe ne jam, zazo wathola kwentaba izicucu esitsheni - lena amakhukhi oludakayo edume kakhulu French! Bona ukuthi kulula kangakanani, i-crumbly, njengezinye eziningi kule ukugxusha amajikijolo, izithelo, ujamu! Cha, bheka, udle ngaphezulu!

Amakhukhi kanye apula ukugcwaliswa

Uzodinga iphakethe imajarini (250 g), amaqanda amabili, nengxenye inkomishi ushukela, isigamu isipuni sikasawoti kanye soda ezine izinkomishi kafulawa. Ukuze ukugcwaliswa grate ezinhlanu akuyona apula esikhulu kakhulu futhi mix nabo nge ushukela - ukunambitha. Cinnamon vanilla - ngesicelo.

ukulungiselela

Imajarini ekamelweni lokushisa nge ushukela, engeza amaqanda, usawoti, ukukhulula uviniga noma kalamula, soda, ugovuze le ngxube ukuthi sieved ufulawa. Ngokushesha uxove inhlama, ukuhlukana zibe izingxenye ezimbili engalingani, ezincane wabo ukubeka efrijini. Inhlama asele ukwehlukana phakathi. Kancane uwoyela bhaka. Unikezele ngezinsizakalo inhlama ucezu kukhona kokubili mayelana okufanayo - yize izingqimba kungenzeka isiyingi, unxande Nokho. Beka ku bayobhaka ngaphansi preform oludakayo khekhe isiFulentshi, ayihambise on apula kanti eyesibili ikhava ucezu. Ukuze ugweme izinkinga nokudluliswa inhlama uyibhala, ungakwazi unikezele ngezinsizakalo ungqimba wokuqala ngqo bhaka, kanti eyesibili uyowahluthula uma - akusiyo ezibucayi, ungafaka izingcezu. Ngenxa efrijini manje izindlela imilingo ukumboza amaphutha lokhu ubuhle - ingxenye yesithathu inhlama ukuba amakhukhi oludakayo French waphila ngokuvumelana negama layo. Grate inhlama eqandisiwe on a grater indawo kwesokudla phezulu ungqimba ikhekhe yethu yesibili akunzima! Ngomusa ukusakaza yashizi phezu bonke ubuso ubhake at degrees ezingamakhulu amabili for isigamu sehora, kuze ebusweni simnyama ophuzi, futhi emaphethelweni kungukuthi jabulile. ikhekhe Ready abafafazwe ushukela oluyimpuphu kanye uthathe amadayimane noma izikwele. Lapho cool, wagqoka isidlo futhi sicele bonke itiye! Bon appétit!

Mandarin yashizi khekhe French

Uzodinga izinkomishi ezimbili nengxenye kafulawa, amagremu ezingamakhulu amabili imajarini esithambile, amaqanda, isigamu inkomishi ushukela, kwengxenye isipuni of baking soda isipuni kalamula ke ukuba abuyisele, ababili wezipuni imayonnaise isigamu inkomishi obukhulu tangerine ujamu.

Soda sihlanganise, ngokuhlanganisa iflowuru, ugaye kube ufulawa imajarini ku imvuthu, Iqanda washaywa noshukela, engeza kalamula, imayonnaise, uhlanganise futhi kuzo zonke ufulawa Iqanda ingxube imvuthuluka ngokushesha uxove inhlama bushelelezi nokunwebeka. Hlukanisa kwawo izingxenye ezimbili engalingani. ukugoqa Ngaphansi in ucwecwe bese efakwa efrijini, futhi roll ezinkulu bazibeka ngaphandle thinly ku eligcotshiswe ngamafutha baking ephepheni. Dlulisela ungqimba ngqo iphepha bhaka, wayimboza ukuminyana tangerine. Khona-ke eqandisiwe inhlama ucezu ukukuthinta on a grater indawo phezu bonke ubuso. Kusengaphambili kuhhavini eliwu ubhake imizuzu cishe abangamashumi amabili, amabili nanhlanu ku-lokushisa, anamakhulu mabini. Ready ikhekhe ashisayo ezinqumela ukusika. Ostyvshim aphume ungene ipuleti, nangokwenama okukhulu. Ngenxa imayonnaise inhlama crumbly ikakhulukazi. amakhukhi enjalo, utshwala, ujamu, has a elula kakhulu futhi ngesikhathi esifanayo elicwengisiswe ukubukeka. Shono British waboleka ke lomakhelwane ngokuvamile ababebakhonza bendabuko Five-o-tuft.

Apricot amakhukhi

Kuyinto omnandi aminingi ukudlula omnandi, vukuza khekhe French. Indlela kuyiwa.

Udinga amaqanda amabili, nengxenye inkomishi ushukela, inkomishi eyodwa kwezine zawo ubisi, isigamu iphakethe imajarini (130 g) vanilla ushukela - isikhwama, amagremu ayikhulu namashumi amathathu empuphu, kwengxenye isipuni of baking soda baking powder, ingilazi ibhilikotsi ujamu kanye ushukela kancane oluyimpuphu phezu posypku.

Hlanganisa imajarini kanye baking soda, baking powder kanye ufulawa, ukuyishiya nge uhhafu inkomishi izidingo zesikhathi esizayo, ugaye konke esandleni ngokucophelela; Beat amaqanda nge ushukela nobisi, sihlanganise ufulawa peretortoy bese uxove kancane, zishaya inhlama ibe yinhlama olulodwa. On owagcoba uwoyela baking ngokoqobo uthele ungqimba inhlama, usebenzisa mayelana izingxenye ezintathu kwezine senani. Top ngokulinganayo ukubeka ibhilikotsi ujamu. Engxenyeni esele isivivinyo vmese ngakwesokunxele ngaphambi ufulawa, inhlama baba steeper. Kancane ukufriza ke basihlikihle on a grater amaqhafuqhafu phezu ujamu uzama ukusabalalisa ngokulinganayo phezu bonke ubuso ikhekhe. Ngo evuthayo 180 degree kuhhavini imizuzu amabili ukubhaka ikusasa khekhe French. Indlela akuyona eziyinkimbinkimbi, kodwa umphumela uba kakhulu. Sika efudumele ikhekhe, kodwa ukudubula isidlo akudingekile ukushesha - inhlama kufanele kuphole phansi bese uba obukhulu. Top abafafazwe ushukela oluyimpuphu.

amakhukhi oludakayo French

iholide uhlelo Recipe. ukukhanya kakhulu, iqinile futhi zabaseGibithe ziphela amandla khekhe umlomo. Inhlama ikhishwa emihle hhayi okunamathelayo.

Udinga akhiphe alimondi noma "Amaretto" - mayelana isipuni, iqanda elilodwa isikhuphasha, isipuni se-baking powder, iphakethe vanilla ushukela, 150 amagremu ibhotela ezinhle, inkomishi eyodwa kwezine zawo ubisi 250 amagremu kafulawa asanda sifted. Ifanele ngokugcwalisa yimuphi ujamu obukhulu.

Ibhotela ushukela, engeza amaqanda isikhuphasha, ubisi, alimondi akhiphe, vanilla isiyaluyalu. Hlanganisa ufulawa powder baking ugovuze ibe ibhola knock yonke inhlama inhlama. Sihlukanisiwe ingxenye yakhe yesithathu, bopha in ucwecwe nendawo efrijini. Ezinye izindaba zika-roll kumiswa ku owagcoba baking iphepha futhi idluliselwe ukubhaka. Jam ukumboza bonke ubuso ngokulinganayo, ukuze uthole ucezu inhlama eqandisiwe basihlikihle ngokulinganayo phezulu. Bhaka osuke usushisa kakade kusengaphambili kuya ku-180 degree kuhhavini imizuzu amabili - kuze ukukhanya Browning. Sika ngendlela othanda ngayo, bese uzama kudambe! Bhisikidi ne jam oludakayo kuyokulethela injabulo yangempela!