Iresiphi elula futhi ezingabizi "UMargarita" pizza

Cuisine Italian uhlale bayindlala kakhulu amathilomu nezindawo zokudlela. Isenzakalo esidume kunazo zonke sazo pizza. "UMargarita", iresiphi Italian elafika kubambana nelive letfu lokufanako kunjalo akukho ngeziphambeko okukhulu kusukela yokuqala, ukulungele ukuthethelela futhi ngokushesha. Ngakho-ke, kungenzeka kakhulu ukubhaka uma uthanda, futhi ekhaya. wena kuphela kudingeka silandele yonke imininingwane ekwakhiweni.

Ukuze silungiselele inhlama, udinga amafutha omnqumo e isamba 2 etafuleni. nezinkezo, ikota litre amanzi ihora elingu-1. ziwuthenga ngezipuni ushukela, usawoti esifanayo, cishe 3 izindebe ufulawa yomiswa imvubelo sachet (11 g). Pizza "UMargarita", iresiphi okuzokwenziwa kuchaziwe ngezansi, kungase kwenziwe ngesisekelo mncane noma Fluffy. Konke kuncike ngokuqondile ku okuthandayo.

Okulandelayo sitjengisa uhlu imikhiqizo ezidingekayo uzobe ukulungiselela lo ukugxusha. Okokuqala, sinake notamatisi. Badinga kancane (2 izingcezu). Kodwa kokubili utamatisi akufanele kube soft kakhulu. Kungenjalo, bangakwazi ngokoqobo ukusabalala pizza. Ushizi ukuthatha kuphela mozzarella kanye weparmesan. Ziyakwazi ephelele lokhu dish. Recipe "UMargarita" pizza engabondli abakubo ukuthi okufana. Ngaphandle kwalokhu, futhi udinga ukuthatha basil fresh (a amagremu ambalwa) futhi amafutha omnqumo (2 etafuleni. Wezipuni kwanele).

Indishi akubanga eliphuphile futhi atholwe ngenxa amanothi ekhethekile ku ulwanga futhi ukunambitheka, sebenzisa seasonings. Kunconywa ukuze ungeze isigamu isipuni oregano, utamatisi sauce (6 etafuleni. Spoons) nebasili ezomile (1/2 ihora. Spoons).

Recipe "UMargarita" pizza iqala nge inhlama. Ukuze wenze lokhu, thatha isitsha, uthele emuva amanzi kancane afudumele, ushukela kanye nosawoti. Imvubelo ukuze ixutshwe ufulawa zangaphambi sifted futhi uthele esitsheni. Kufanele kwenziwe kancane kancane futhi izingxenyana ezincane, kuyilapho ibangele njalo ukugwema izigaxa kwakhiwa. Inhlama kumele abe aminyene futhi nokunwebeka ngokwanele. Okokuqala Kunconywa mass wayixova usebenzisa spoon, bese kuphela ngezandla zakhe. Inhlama akusho unamathele ezandleni, sebenzisa ufulawa.

Leresiphi kuyinto "UMargarita" pizza yokupheka ihlinzeka elisekela bushelelezi futhi kunalokho aluhlaza. Inhlama nokunwebeka kwesokunxele bese okunye kahle Unikezele ngezinsizakalo izandla zakho ekupheleni epheka qinisekisa ukungeza amafutha omnqumo. Lokhu kubumbana konke labapheki abanolwazi zokudlela. Beka inhlama endishini, ikhava wasiqashisa yenza amahora ambalwa. Phakathi nalesi sikhathi, isisindo kufanele engeza kakhulu kwinani ngenxa nemvubelo.

Uvivinyo lwangempela kufanele ihlukaniswe ngesigamu. Leresiphi kuyinto "UMargarita" pizza ibalwa ngqo ukulungiselela imikhiqizo ezimbili. Ngomusa yokwelula inhlama ibe umbuthano ngezandla zakhe. Ungayisebenzisi i-pin rolling. Surface ngempela gcoba ngamafutha omnqumo. Kulokhu, ukugxusha namanzi uzokwenza ngesisekelo liphekwe. Top uwoyela gcoba inhlama esincane utamatisi sauce. Ngokulandelayo, fake grate ushizi weparmesan. Wabeka phezu oregano omisiwe futhi basil.

Mozzarella notamatisi uthathe imibuthano nomzimba omncane ngangokunokwenzeka. Badinga ukuba alternated phezu pizza. Baked isidlo imizuzu engu-15 nje kuphela, kuhhavini osuke usushisa kakade 220 degrees. Ngemizuzu embalwa nje ngaphambi letiphakanyisiwe engeza ezinye tincetu mozzarella fresh. Njengoba amanzi, pizza kungenziwa lakhishwa, ukuhlobisa nge basil fresh uphake.