Tired of Burgers evamile namasoseji yokweba - zama inkukhu imiqulu kanye ukugcwaliswa, wena nomndeni wakho uyokwaneliswa.

Inyama yenkukhu imiqulu ofakwe baphakathi emizi yethu eyaziwa kakhulu. Phela, nabo basuke ilula ukwenza, okunempilo kakhulu futhi ube nesikhathi ongeke ukubukeka ekhangayo futhi mnandi. Ngaphezu kwalokho, ukuhlola ngokudla kancane flavour iresiphi efanayo, ungenza sihluke kakhulu ukunambitheka imiqulu.

Ngokuvamile, imiqulu efana uzilungiselele kusukela inkukhu noma yengulube (imbilapho, sirloin). Ngokuqondene ukugcwaliswa, zingaba amathuluzi ehlukene kakhulu: amaqanda, amakhowe, ham, ezihlukahlukene imifino, amantongomane, amabhilikosi omisiwe, asithena, ushizi, pancake, amaqanda omelet. Ungakhombisa ngokuphepha umcabango futhi ugxile izintandokazi ukunambitheka umndeni.

Kusukela maresiphi abaningi futhi zonke kuzo ezichazwa Akunakwenzeka ukuniqaphelisa ezimbalwa wayemthanda kakhulu futhi athembekile.

Inkukhu roll nge amabhilikosi omisiwe

Ukupheka imiqulu inkukhu nge ukugcwaliswa we amabhilikosi omisiwe, sidinga: inkukhu webele (4 nama-PC.), Amabhilikosi Amakhowe amakhowe (8-10 PC.), 100 gr (250-300 gr.). ubhekeni noshizi kanzima, wezipuni ezimbalwa lwesinaphi, omnyama allspice, usawoti.

Ukulungiselela. Inkukhu webele wageza obsushivayut ithawula futhi kancane dudula, ukuqikelela ukuthi kulimaze nezibopho (ungakwazi alisibekele epulasitikini noma indawo kucwazi). Wonke umuntu aqhephukile ucezu usawoti, ufafaze emnyama futhi elimnandi, Athambisa lwesinaphi. ngaleyo ndlela umucu kulolo ketshezi wafaka esiqandisini imizuzu 20-25.

amakhowe wami, obsushivayut kubo futhi uthathe tincetu mncane. Amabhilikosi uthele endishini sigcwale amanzi abilayo, enika sokumelela kwamaminithi ambalwa, awathululela emhlabathini amanzi futhi obsushivayut. Khona-ke uthathe imivimbo ezincane longitudinal. Ushizi deda on a grater indawo. Sika ubhekeni zibe imivimbo mncane.

Thina wakhipha ibele inkukhu, wayendlala, uma uthanda, engeza usawoti kancane, kusukela phezulu phezu yonke indawo walala mushroom tincetu, ufafaze ushizi kancane ogayiwe, wafaka le amabhilikosi phezulu. Zonke ngobumnene azixoshe imiqulu kanye zihambisana ne emapheshana ubhekeni. Okubambelela okuholela ukwakheka asikiweko noma ngentambo emuva. Senza manipulations okufanayo asele inkukhu amabele. Sine imiqulu inkukhu nge ukugxusha bhaka nendawo kuhhavini osuke usushisa kakade ukuba 180-190 degrees. Ngesikhathi izinga lokushisa elifanayo sihamba inqubo ukubhaka. Ngemva kwemizuzu engaba ngu 20-25 isidlo usulungile.

Khonza inkukhu imiqulu egcwele amabhilikosi omisiwe kungenzeka bakhonza kushisa noma kubanda njengoba isidlo.

Meatloaf nge amakhowe noshizi

Roll ilungiselela lokhu iresiphi, iyoba isenzakalo esivelele kwanoma iyiphi ithebula. Ngakho-ke, ngokulungiselela roll emkhosini iholide, umbuzo kanjani ukupheka meatloaf, awazi nje ukuzwa kusuka izivakashi zabo wanelisekile.

Ukulungisa yengulube roll ne ushizi kanye amakhowe ukugcwaliswa , sidinga: ingulube loin (1-1.5 kg), ushizi isiRashiya, amakhowe White noma amakhowe, pepper Sweet (200 gr.) (500 gr.) (2 PC.) ikhanda elincane garlic, oluhlaza onion (100g.), wezipuni ezimbalwa lwesinaphi, peppercorns.

Ukulungiselela. Thatha inyama yengulube loin, iyasikwa ibe kumiswa. Ukwenza lokhu phakathi imbobo longitudinal ukuze emaphethelweni wawuqhele cishe isentimitha, manje wayivimba izingcezu kwakhiwa sokunene nesobunxele, kusale Region nedorezanny 1 isentimitha. Uma wenza konke kulungile, loin kufanele zenzeka efana incwadi, ukwakha ishidi ukujiya enkulu 1.5 cm. Ohlwini enwetshiwe inyama sebeziqhumbuza elingajulile, ayadingeka ukuze ukuncela kangcono seasonings. Salt, lwesinaphi, amafutha, pepper. Kuze inyama ubamba izinongo, nokulungisa ukugxusha.

Pepper bahlanza kusuka imbewu futhi sibe yimichilo naphakathi, geza ukuhlanza amakhowe ukususa ngobumnene umswakama nge napkin, usike nabo njengawo pepper - uJulienne. Uhlakaze anyanisi oluhlaza, garlic, siphokophela. Ushizi deda on a grater indawo. Zonke ivuse bese wengeza ezinye usawoti kancane. Lapho zonke izithako lisikiwe, bawendlala ngokulinganayo phezu inyama. ujike ngokucophelela off the roll. Okubambelela ngentambo yayo.

Uma wayefisa, ungenza usoso, okuzokwenza uyophuziswa roll ngesikhathi ukubhaka. Ukuze wenze lokhu, uhlanganise wezipuni ambalwa zamafutha omnqumo, uphizi emnyama, a spoon imayonnaise isigamu ingilazi yewayini elimhlophe.

Ngaphambi ngokubeka isinkwa kuhhavini, uthele sauce yayo. Beka roll entsha kumele ibe i-eliwu 190-200 degrees kuhhavini at okufanayo lokushisa maqembu baking. Ngezikhathi hlola Roll ukulungela, kuyilapho ungakhohlwa uthele sauce yayo. Isikhathi eseduze lapho meatloaf kufanele bakulungele - 1.5 amahora.