Appetizer Spicy utamatisi ebusika: okungcono zokupheka

Namuhla sethula wena original zokupheka amalungiselelo yasekhaya. Spicy appetizer utamatisi ebusika uzilungiselele ngokushesha futhi kalula, it has a ukunambitheka emnandi kanti iphunga esiyingqayizivele.

Isitshalo seqanda notamatisi ibhange

ukunambitheka okubabayo ekhaya ezenziwe ngempela izivakashi zakho bahlangana etafuleni edilini. Ngaphezu kwalokho, kungaba zithunyelwe idina evamile nge amazambane abilisiwe, inyama kanye nenhlanzi izitsha.

izithako:

• isitshalo seqanda notamatisi - izicucu eziyishumi;
• anyanisi - izingcezu eziyisikhombisa;
• garlic - yizimbaxa ezine;
• upelepele - izingcezu ezimbili;
• amanzi - nendebe;
• amafutha yemifino - ingilazi;
• ushukela - ezine wezipuni;
• Salt - wezipuni ezintathu;
• Uviniga 70% - ithisipuni elilodwa.

Ilungiselela utamatisi elungisiwe iresiphi elandelayo.

Geza isitshalo seqanda, uthathe tincetu kanye gazinga epanini kuze brown golden. Ehlutshiwe anyanisi notamatisi kusetshenzwe uthathe cubes. Mahhala hot pepper kusukela imbewu kanye Chop. Garlic ikhasi usike blender.

Beka imifino okulungiselelwe (ngaphandle isitshalo seqanda) epanini sigcwale amanzi. Engeza usawoti, amafutha kanye noshukela. Ibila for isigamu sehora imikhiqizo, futhi ekugcineni, uthele uviniga.

izimbiza ezincane uxubha kahle soda kugeze ngaphansi kwamanzi agelezayo. In ngamunye wabo walala izingqimba isitshalo seqanda nemifino steamed. Roll up the emabhange, uwafake sibheke phansi futhi bopha elingenamikhono. appetizer Chilled ingathunyelwa indawo yokugcina ukudla noma emiphongolweni. Uma wayefisa, ungazama aphathe ngosuku olulandelayo.

appetizer olunamandla utamatisi oluhlaza ebusika

Zama ukupheka nathi utamatisi okusemathinini isitayela-Korean. billet okumnandi futhi flavorful kulula ukulungiselela futhi akavumi ukuba ukukubangela ezinye izinkinga. Lokhu isidlo ngokuphelele wagcina onke ebusika, kodwa ungazama ke ngosuku lwesibili ngemva kokwethwasa crimping.

Imikhiqizo eyodwa Imbiza 300 ml:

• utamatisi ezincane oluhlaza - izingcezu eziyisithupha;
• naphakathi onion;
• garlic - omunye locezu;
• upelepele - ukunambitha;
• amnandi bell pepper - izingcezu ezimbili;
• amafutha yemifino - omunye isipuni;
• usoso wesoya - wezipuni nenxenye;
• uviniga - ithisipuni elilodwa;
• izimbali dill.

Ngokulandelayo, sizokubonisa indlela ukulungiselela elungisiwe utamatisi oluhlaza.

Khetha utamatisi eqinile ngaphandle umonakalo obonakalayo, izingubo zawo futhi usike wabayisa tincetu nomzimba omncane, kanyekanye kokukhipha Isiqu. Anyanisi mahhala kusukela husk bese uthathe izindandatho uhhafu. Ikhasi nesweli, susa imbewu obabayo ke fake usike ukudla.

Beka zonke imifino epanini, engeza izimbali dill, usoso wesoya kanye pepper olwembiza. Zama isaladi nganambitha uwulethe ukunambitheka ngosawoti noma ngoshukela uma kunesidingo. Hlanganisa imikhiqizo, uthele uviniga kulo bese uthumela imifino kule esiqandisini, ungakhohlwa ngezikhathi ukugxambukela spoon yabo.

Ngosuku olulandelayo, Beka isaladi embizeni ehlanzekile futhi uthele ijusi ukugqashuka isidlo. Mboza isitsha nge lid bese abilayo ke imizuzu engaba yishumi. Roll up the emabhange siziguqule cool, amboze ithawula. Gcina workpiece endaweni epholile, avikelwe elangeni.

appetizer Spicy utamatisi, u-garlic kanye horseradish

Lokhu workpiece elikhanyayo elimnandi has amanye amagama amaningi. "Spark", "Hrenoder," "Cobra" - lokhu akulona uhlu oluphelele igama obathandayo ngawo ukuthi phakathi kwabantu ezaziwayo. A isidlo kwakuvame ukuba itafula amadombolo, inyama izitsha kanye iziphuzo ezinamandla. Cishe zonke Tapas utamatisi ebusika, zokupheka lapho thina baqoqa ngawe kuleli khasi uzilungiselele umane. Ngakho-ke, ukufunda ngokucophelela imiyalelo bese uphinda zonke izinyathelo nathi.

izithako:

• ezivuthiwe utamatisi esinamanzi - amakhilogremu amathathu;
• horseradish impande - 350 amagremu;
• Garlic - clove ayisishiyagalombili;
• Salt - amathisipuni ezintathu;
• Ushukela - wezipuni ezimbili;
• uviniga Ingqikithi - nezinkezo ezimbili.

appetizer Spicy utamatisi, u-garlic kanye horseradish uzilungiselele kanje.

Imifino, kusetshenzwe, usike tincetu futhi nquma nge mincer. Ukuqeda nephunga acrid horseradish, sebenzisa iqhinga elula - silungise upulasitiki ngomlomo grinder enjoloba band.

Hlanganisa wonke imifino epanini elikhulu, engeza kubo ushukela, usawoti kanye uviniga. Ngemva kwalokho, uthele isidlo ku amabhodlela epulasitiki kanye uyithumele kule esiqandisini. Uma ufuna workpiece egcinwe zonke ebusika, bese bayibeke phezu amabhange kanye Roll up.

Isoso ebabayo pepper notamatisi

Nale workpiece esingazilungisa izitsha eziningi okumnandi. Ngokwesibonelo, ukubhaka inkukhu sauce, ukubeka amazambane, uyifaka kwi-pasta abilisiwe noma irayisi. Iphinde ihlangana kahle esinkwa esinsundu noma toast ecolekile.

imikhiqizo:

• utamatisi kanye abomvu bell pepper - eyodwa kilogram;
• garlic - clove ezinhlanu;
• walnuts shelled - nendebe;
• Red hot pepper - ngento eyodwa;
• Upelepele - ithisipuni elilodwa;
• amafutha yemifino - isigamu inkomishi.

Nansi iresiphi for isidlo okubabayo utamatisi kanye pepper.

Geza Vegetable, ikhasi, uthathe tincetu kanye Chop. Ungasebenzisa blender, ukudla processor noma inyama grinder. Ngemva kwalokho, Mash kwaphumela uhlanganise ngosawoti kanye nopelepele.

Ezansi embizeni ahlanzekile, beka isipuni of nati oqoshiwe ke uthele sauce kancane. Phinda le ukulandelana kuze izitsha akufanele ezigcwele phama. Thela ezimbili wezipuni zamafutha yemifino unamathelise jar. Ngokufanayo, ukusabalalisa yonke imikhiqizo asele.

Gcina workpiece in the esiqandisini futhi ulisebenzise njengoba kudingeka. Esikhathini sauce siphelile kungaba marinate inyama kanye nezinkukhu, izitsha nezitini emkhonweni noma ukupheka kubo phezu hlupha.

Umthamo kusuka utamatisi nopelepele

ukunambitheka Bright lokhu isidlo kuhambe kahle vodka, ugologo, Chacha nezinye iziphuzo ezinamandla. Uma uthanda tapas, kufanele ukusizakala iresiphi yethu.

izithako:

• utamatisi - amakhilogremu amabili;
• Red obabayo pepper - 500 amagremu;
• Garlic - 100 amagremu;
• ushukela - wezipuni eziyisithupha;
• Salt - wezipuni ezintathu;
• amafutha yemifino - 30 amagremu;
• Uviniga - 70 amagremu;
• dill.

Umthamo nge nopelepele notamatisi uzilungiselele ngokushesha ngokwanele futhi umane.

Geza utamatisi, uthathe tincetu futhi uskrole grinder inyama. Gqoka amagilavu iraba futhi ujabulele pepper ashisayo. Imiqumbe kumele kube ngokucophelela ungavula imbobo bese ususe imbewu.

Songa epanini utamatisi puree, ngeza nalokho usawoti, amafutha yemifino kanye noshukela. Beka izitsha esitofwini futhi alethe okuqukethwe ukuba ethumbeni. Bese wengeza utamatisi ukuze pepper bese upheka ukudla imizuzu 20.

Ekupheleni ukupheka, beka ebhodweni garlic, iparsley uviniga. Beka ingxube okuholela ngoba amabhange bese uvale zamabhodlela zabo.

appetizer Spicy e multivarka

Uma selibuthile isivuno esihle, futhi ufuna izindlela ezintsha, sicela ufunde imiyalelo yethu. Ngalo uzokwazi ukubamangaza abalandeli amalungiselelo acute yasekhaya ngesikhathi ephathini kwakusihlwa noma idili enobungane.

Izithako (Setha isisindo ukugeza ukudla okulungiselelwe):

• zucchini futhi ama-eggplant - 500 amagremu;
• utamatisi - 600 amagremu;
• pepper - 350 amagremu;
• red nopelepele imbewu - 30 amagremu;
• garlic - 40 amagremu;
• Salt - wezipuni ezintathu;
• ushukela - isipuni;
• amafutha yemifino - 80 ml;
• uviniga 9% - nezinkezo ezintathu.

Indlela ukulungiselela appetizer of zucchini kanye utamatisi okubabayo? Incazelo enemininingwane thina kuthunyelwe ngezansi.

Isitshalo seqanda Imi ku izindandatho uhhafu, uwafake endishini bese uthele ezimbili wezipuni kasawoti. Tibhidvo ezisele (ngaphandle garlic) ezinqumela usike ugaye kubo usebenzisa processor ukudla. Hlanganisa okhamiwe wahlanganiswa ngosawoti kanye noshukela, bese uwathele zibe endishini Multivarki.

e "Ukupheka" Imodi, ulethe ku-imifino ngamathumba. Isitshalo seqanda, kugeze ngaphansi kwamanzi kanye khama egijima. Khona-ke uyithumele multivarku ne garlic kanye namafutha. imikhiqizo ibila ihora elilodwa. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka, engeza uviniga ukuze imifino uhlanganise konke futhi.

Thela isidlo ku izimbiza kuhlanzekile futhi zakuporte nabo isikrufu. Cool workpiece ekamelweni lokushisa, bese uyithumele ku-USB.

Acute zemifino isaladi ebusika

Ngenxa yalesi isidlo, sincoma ukuthatha ukhukhamba yene, ayifanele ukudla okuluhlaza.

imikhiqizo:

• omunye upelepele obomvu ashisayo;
• ikhilogremu utamatisi elibomvu;
• eziyisikhombisa naphakathi bell pepper;
• 200 amagremu nesweli;
• ezimbili amakhilogremu yamakhukhamba;
• 150 ml amafutha yemifino;
• Ababili wezipuni usawoti;
• 250 amagremu ushukela;
• 9 itiye nezinkezo 16% uviniga.

Ukhukhamba uthathe tincetu mncane futhi okwesikhashana ubeke eceleni. Lungiselela imifino ezisele ukuze kusebenziswe, uthathe izingcezu ezincane ugaye ibe puree. Ungqimba kwaphumela is ukuthumela epanini, imenze ngamathumba bese ukuphela imizuzu eyishumi.

Beka imifino ukhukhamba, usawoti, amafutha yemifino, usawoti kanye noshukela. Ubilise ulethisi futhi ubilise imizuzu emihlanu. Thela uviniga.

Beka isidlo ku izimbiza olungiselelwe, amboze isivalo wasiqashisa epholile.

Utamatisi emabhange-Korean

Pheka nathi isidlo emangalisayo kwansuku futhi etafuleni samaholide.

izithako:

• Utamatisi - eyodwa kilogram;
• pepper - ngento eyodwa;
• garlic - tincetu ezine;
• iparsley dill - ukunambitha;
• 9% uviniga yemifino uwoyela - 50 ml;
• ushukela - 50 amagremu;
• usawoti - omunye isipuni;
• pepper okunoshukela - isigamu isipuni.

Recipe Tapas utamatisi e-Korean, ungafunda ngezansi.

Utamatisi Uyi ukugeza ezinhle ngaphansi kwamanzi agobhozayo, asuse Isiqu kanye bawasika abe tincetu. Imifino fake nquma kanye pepper amnandi sibe yimichilo. Garlic ukhululekile husk futhi uthathe tincetu mncane.

Beka imifino okulungiselelwe endishini enkulu uhlanganise kancane. Engeza kubo amafutha, usawoti, pepper ashisayo, uviniga noshukela. Dlulisa preform izimbiza kuhlanzekile futhi ukuvala nabo ofeleba plastic. Zama isaladi kungaba ngosuku olulandelayo, futhi ungakwazi ukugcina ngokuphepha kuze kube iholidi olandelayo.

Spicy utamatisi eyayigcwele

ukunambitheka amnandi futhi ifomu zokubukwa lokhu isidlo okungavamile nakanjani ukuheha intshisekelo yalabo abangaba ababambiqhaza idili. Ngaphezu kwalokho, i-isidlo engavamile ziyojabula kwansuku umndeni wakho for kwasemini noma dinner. Zilungiselele yokuthi izivakashi ngeke akucele ukuba wabelane nabo iresiphi esihlwabusayo uswidi.

izithako:

• Utamatisi - 10 kg;
• izaqathe - izingcezu eziyisishiyagalombili;
• Garlic - amakhanda ayisithupha;
• bell pepper - izicucu 10;
• evutha obomvu pepper - izingcezu eziyisishiyagalombili.

appetizer Spicy utamatisi walungisa ngokusho iresiphi.

Izaqathi zihlanzekile, washa futhi ufake grate. Okushisayo sweet pepper khulula kusuka imbewu, asuse Isiqu. Thumela inyama yakho e-grinder inyama kanye garlic ehlutshiwe. Hlanganisa ndawonye zonke imifino lelungiselelwe.

Utamatisi Uyi ukugeza okuhle futhi nisike ezijulile maphakathi. Susa uginindela ngesipuni, kodwa kunalokho wafaka ingxube yemifino. Thumela nalutho izimbiza amathekisthi akheke kahle ihlanzekile.

Khona-ke kudingeka alungiselele brine. Thela pan amalitha emihlanu nengxenye yamanzi, engeza 220 amagremu kasawoti, 350 amagremu uviniga 440 amagremu ushukela. Gcwalisa utamatisi nge brine futhi uyithumele inzalo. Uma usebenzisa embizeni ezintathu-litre, bese inqubo kuzokusa isigamu sehora. Uma sithatha ilitha, bese imizuzu eyishumi kwakwanele.

Vala zamabhodlela workpiece, uzivulele sibheke phansi bese ushiye kuphole. nemibandela ekhethekile yokugcina Ungadla liyadingeka. Ngamafuphi embizeni e indawo yokugcina ukudla noma emiphongolweni. Uma ungafuni ukulinda iholidi olandelayo, zama appetizer kuyoba ngemva kwesonto.

utamatisi uGreen Georgian

Uma utamatisi yakho awunaso isikhathi uvuthwe e emfushane yasehlobo abandayo, bangakwazi "londoloza" ngendlela elula.

izithako:

• utamatisi - amakhilogremu amahlanu;
• Garlic - ikhanda elilodwa;
• bell pepper - izingcezu ezimbili;
• isilimo esidliwayo esinamagatsha anamanzi, parsley, cilantro, basil kanye dill - omunye ugongolo;
• nopelepele - izingcezu ezimbili;
• amanzi - ilitha;
• usawoti - wezipuni ezimbili;
• ushukela - isipuni;
• uviniga 9% - isipuni.

appetizer Spicy utamatisi e Georgian ukulungiselela iresiphi elula.

Okokuqala udinga ukugeza utamatisi, ungavula imbobo ngommese, futhi ofakwe amanzi for isigamu sehora. Ikhasi nesweli kanye pepper, susa Isiqu kanye imbewu. Sika izingcezu kwenyama nquma endishini blender ne imifino. Ingxube kwaphumela kwaba ugovuze kahle futhi isiqala ukudlanga utamatisi wakhe. Songa preform ilitha amathini.

Okulandelayo, uzodinga ukulungiselela marinade. Ukuze wenze lokhu amanzi ebhodweni thumba bese chaza ke e usawoti kanye noshukela. Susa isitsha ekushiseni uthele kuviniga. Thela utamatisi brine ngomumo bese abilayo lo preform imizuzu 20 ngamanzi abilayo. Ngemva kwalokho, badinga ukuthi unikezele, epholile futhi wathumela kusitoreji emiphongolweni.

Lokhu appetizer ingalungiswa ngenye indlela. Songa utamatisi ezazigxishwe imifino esitsheni ezijulile, uzinameke lesikwa bese usetha phezu cindezela. Three khilogremu umkhiqizo, uzodinga 200 amagremu kasawoti, ushukela kanye uviniga kulokhu akudingekile. Utamatisi uzolunga in juice ayo amasonto amabili. Ungakhohlwa uyithumele endaweni epholile emnyama bese uhlole nalutho njalo. Utamatisi kufanele bayeke futhi uqinisekise ukuthi wonke izithelo ngokulinganayo embozwe brine.

isiphetho

Siyojabula uma uthanda futhi esizolungisa Tapas utamatisi ebusika. Ungadliwa amalungiselelo ezifuywayo oluqoqwe kulesi sihloko ayatholakala kunoma ubani. Noma ngabe usanda kuqala ukufunda izisekelo ukuwafaka, ungakwazi kalula ukuhumusha iseluleko sethu ongazijwayele. appetizer Spicy utamatisi ebusika kuzokusiza ezimweni eziningi. Ngokwesibonelo, ngawo ungakwazi ukupheka isidlo engavamile nge ukunambitheka okubabayo ku kwasemini noma dinner. Futhi eyatholakala kusukela izikhala isaladi okumnandi, ukugcwaliswa ngoba isemishi, futhi izithasiselo isobho.