Imifino eyosiwe: indlela ukulungiselela

imifino Ukupheka kungenziwa eyosiwe phezu hlupha, kuhhavini noma epanini ekhethekile. Lokhu dish omkhulu appetizer noma side dish, Akudingi amakhono kuyinkimbinkimbi Culinary, kodwa lokhu kwenziwa ngokushesha kakhulu. Njengoba sazi lokhu, imifino eyosiwe kuthiwa Aya ngokuya ethandwa kakhulu, kodwa kufanele ukuthi akubona bonke uyazi indlela ukupheka kubo.

Ideal for nokulungiselela izitsha ezifaneleke isitshalo seqanda, zucchini futhi ubisi squash. Ungase futhi ukuthatha pepper notamatisi (hhayi namanzi nezinhlobonhlobo esinamanzi).

Imifino kufanele wageza bese uyonquma Isiqu, okwathi ngemva kwalokho ithawula eyomile. Khona-ke usike wonke amasongo noma amapuleti. Uma uhlela ukuba ukupheka imifino kule ukuthosa Grill pan, ngaphambi kwalokhu, ucezu ngalunye kufanele owagcoba.

Uma sikhuluma luyingxenye mayelana ukuthosa okuzikhulula, beza emasayizi nabobunjwa labehlukene. Ingabe ezahlukene kanye namanani yabo, ukuze wonke umuntu bazikhethele imodeli efaneleke kakhulu zonke zindlela.

imifino eyosiwe ungumhleli ukunambitheka kakhulu kanti iphunga, kodwa kubalulekile ukukhumbula ukuthi ngaphambi kokwenza kubo akukwazeki usawoti. Yini okudingeka ukwenze kancane ome nabo.

Kufanele ukuthi isikhathi lapho ungathola isidlo eseqedile, kuye ngohlobo imifino izindlela zokupheka. Lapho usebenzisa i-pan hlupha kwanele ukuthi ucezu ngalunye kuncike yokuwugazinga imizuzu 3 ohlangothini ngalunye. Kulabo abasebenza imifino kancane dampish eyosiwe, yima bese imizuzu. Ngokwesibonelo, isitshalo seqanda ngokwabo ithenda futhi emva kwamaminithi ambalwa yokuchayeka phezu plate namanje iba ezithambile. Khonza nge imayonnaise kungaba, futhi uma uthanda zucchini ke kungcono bakudla kanye ukhilimu omuncu, nakuba konke kuncike okuthandwa ngabanye.

imifino eyosiwe okulula ukulungiselela ekhaya kuhhavini, kodwa ngaphansi kombandela ukuthi unesikhathi umsebenzi ohambelana. Ngaphambi kokuba uqale ukuthosa, bayobhaka kuhhavini kudingeka ukubeka ucwecwe, pre-agcotshisiwe ngamafutha. Kungaleso sikhathi kuphela lapho ungasabalalisa imifino ukuba uthathe izingcezu Usayizi medium noma enkulu.

Uma wayefisa, ngesikhathi kulungiselelwa imifino eyosiwe, ungasebenzisa sauce ekhethekile. Ukuze lokhu kufanele zixutshwe amafutha omnqumo, garlic, usoso wesoya uviniga nosawoti kanye pepper, bese uthele nomphumela isixazululo imifino nendawo kuhhavini.

Ukuze uthole olunye ulwazi izitsha eqotho, ungasebenzisa iresiphi elandelayo.

Thatha enye amazambane naphakathi begodu zucchini, usike yonke tincetu ubhake imizuzu 20 kuhhavini. Endaweni ehlukile, Fry anyanisi, amasongo lisikiwe. Hlanganisa Art. l. amafutha omnqumo uviniga balsamic (2. tbsp l.), isipuni kwesigamu lemon, futhi lento. l. uju nechobozekile garlic clove.

Sauce kwaphumela uthele imifino isizini yonke ngosawoti kanye pepper, bese esikweyoku fresh (ungakwazi shintsha noma iyiphi amakhambi okuthandayo). Hlanganisa konke, agqoke izingqimba ucwecwe, phezulu ukuphoqelela onion rings, zonke uvalwe zihambisana. Cook-150 ° C imizuzu engaba ngu-40. Indishi usulungile lapho amazambane bancane.

Ngokusho lokhu iresiphi ungakwazi ukulungiselela imifino eyosiwe hhayi kuphela kuhhavini, kodwa futhi phezu hlupha. Kulokhu, pre-Fry kwabo akudingeki, ungavele marinate kuviniga.