Strudel nge inyama

Austrian khekhe isidlo, okuyinto kwenziwa ngendlela ezisontekile tube imiqulu nge ukugcwaliswa, ngokuthi strudel, okuyinto elihunyushwe esuka izindlela German uphondo vortex noma obishini. Lokhu dish zithandwa kakhulu emazweni akhuluma isiJalimane, kodwa futhi yangena cuisine Hungarian, Czech ngisho Russian. Strudel cuisine ngesiGreki ngokuthi Bugac. Indlela ukupheka strudel nge inyama, uzofunda ngokufunda kulesi sihloko. Strudel inhlama ishidi isetshenziswa, ukugcwaliswa zingase zihluke. Elimnandi uzilungiselele nge cherry apula noma eliphakathi kwe ukugxusha inyama ofanele njengoba isidlo esikhulu.

iresiphi 1

I cuisine isiJalimane kuyinto elandelayo ethandwa strudel iresiphi kanye inyama. Ukuze silungiselele ke imikhiqizo ebalulekile:

Ukuze ukugcwaliswa:

• 3 anyanisi uthathe cubes.
• 1 inkomishi abilisiwe ngosawoti kanye pepper isikhunta (wonke amanzi amuncekela, fake lisikiwe amakhowe).
• Salt.
• 1 clove sikagalikhi nengulube.
• Pepper.
• 0.75 kg inyama nengulube, okuthosiwe ku esincane amafutha, anyanisi, garlic, usawoti kanye pepper (fat ngokweqile amuncekela, nengulube ikhefu ke kudambe).

Ukuze inhlama:

• 3 izinkomishi sifted ufulawa.
• Faka isipunu ½ ithisipuni kasawoti.
• ¾ inkomishi yamanzi afudumele.
• 3 isipuni samafutha zemifino.
• amaqanda 2.

Endishini enkulu, ukukala ufulawa yakha maphakathi inkatho. Hlanganisa amaqanda, ibhotela, amanzi kanye nosawoti, uphehle kuze ekuphambukeni bushelelezi futhi batheleka ikhefu ufulawa. Hlanganisa bese uxove inhlama kuze kube yilapho kuba soft futhi iyunifomu. Ngemva kwalokho, kufanele kube okuhle ukushaya endishini izikhathi 100. Okokuqala, inhlama kuyoba okunamathelayo, kodwa kancane kancane iba nokunwebeka futhi asisho anamathele kunoma isitsha noma ezandleni zabo. Udele ke imizuzu 10, bese iphuma kakhulu thinly njengasezinsukwini noodle, futhi uthathe izingxenye 2 alinganayo. On isigamu ngamunye ukusakaza ukugcwaliswa: ungqimba ezondile isikhutha, nezilwanyana ungqimba inyama. Songa emaphethelweni zaschipyvayut izandla ezimanzi. Sabalalisa ku eligcotshiswe ngamafutha ishidi amafutha. Bhaka at 200 ° C 35-45 imizuzu noma kuze brown golden. Ezigcotshwe bhotela. Strudel nge inyama esihlwabusayo ashisayo nabandayo. Uma inhlama ishiywa, iyasikwa ibe noodle.

iresiphi 2

Pheka strudel nge inyama kungenziwa kutsho yenkomo kanye amakhowe noshizi. Lokhu kuzodinga:

• 0.8 kg nengulube yenkomo engenamafutha.
• 1 onion, fake lisikiwe.
• 1 inkomishi abilisiwe anosawoti amanzi isikhunta (amanzi amuncekela, fake lisikiwe amakhowe).
• 1 inkomishi yashizi cheddar ushizi.
• 1 egg.
• Inani elincane ubisi.
• Salt.
• Pepper.
• Inhlama ibhalwe njengoba kule iresiphi 1.

kuhhavini Preheat 200 C. Encwadini uyithose pan ezinkulu ethosiwe kuya brown yenkomo nengulube, engeza anyanisi, amakhowe, usawoti kanye pepper. Qhubeka Fry imizuzu 10, ususa emlilweni. Lapho ingxube selupholile, uyifaka kwi-ushizi. Sabalalisa ngokugcwalisa ku inhlama iphuma zaschipyvayut onqenqemeni ngemva moistening iminwe emanzini. Sabalalisa ngesimo eligcotshiswe ngamafutha futhi floured. Ngesiswebhu amaqanda nge inani elincane ubisi, strudel ezigcotshwe ingxube inyama ubhake imizuzu engu-30 noma kuze brown golden.

iresiphi 3

Enye strudel nge inyama ingalungiswa ngu iresiphi elandelayo.

Ukuze inhlama:

• 2 inkomishi ufulawa.
• 60 g le-bhotela, kwancibilika.
• 1 Iqanda phehla.
• ½ amanzi inkomishi mncane.
• Salt.

Ukuze ukugcwaliswa inyama:

• 1 kg nengulube yenkomo.
• amaqanda 2.
• A namafutha amancane.
• Ukunambitha: usawoti, pepper ashisayo, onion, amakinati, garlic, usoso wesoya emnyama, parsley.

Seva ufulawa ube isitsha. Yenza imbobo phakathi nendawo futhi-ke is batheleka uwoyela, amaqanda washaywa, isigamu emanzini. ngesipuni sokhuni enyakaza kugaywe kube ufulawa in uketshezi, amanzi asele sengezwe bese inhlama ngamandla wayixova ngabasebenzi abatelekile ezinhlangothini lwesitsha. Kufanele ibe bushelelezi, nokunwebeka hhayi okunamathelayo. Nika kube ukuma eyindilinga futhi ibekwe endaweni, isitsha ahlanzekile ezomile, kancane floured, amboze ithawula bese ushiye ku imizuzu engu-30 kweqa pin roll inhlama welulele izandla zakhe kusukela maphakathi kuya emaphethelweni. Kufanele ube mncane futhi kancane esobala. Zonke izithako ze ukuxubana ukugxusha, gazinga ku namafutha amancane (ketshezi kufanele shabalala zonke), ususa emlilweni futhi ushiye kuphole. On inhlama ukusakaza ungqimba ezondile ukugcwaliswa, ukunciphisa roll, bayeke ishidi afafazwe ufulawa, onqenqemeni zihambisana ngaphakathi ekugcwaliseni akusho igeleze. Wabhaka kuhhavini at 200 C imizuzu 40.