Ngemuva kokushisa kwelanga: ikhambi lokulwa nokushisa. Yini ongayikhetha?

Abesifazane abaningi, abahlose ukuthatha ilanga elwandle ogwini, bathathe nazo izindlela nge-SPF-factor. Kodwa-ke, amanye amantombazane azi ukuthi benzeni emva kokushona kwelanga. Kusho ukuthi kunezimo ezinjalo. Ngakho-ke, unakekela kanjani emva kokushisa ilanga ngesikhumba? Zikhona yini izindlela zokwelapha zemvelo? Ngingakugwema ukukhipha okungajabulisi nokukhulisa umphumela wokushisa kwelanga?

Yini okufanele ubheke uma ukhetha izimonyo ezithandayo

Okuhle emva kokushisa kwelanga kufanele kube nokubunjwa okuthile. Ngokujwayelekile, izimonyo ezinjalo ziqukethe i-vitamin E ne-C. Ezinye izithako ziqukethe amafutha omvini noma i-avocado, kanye ne-aloe vera. Izithako ezinjalo zingasusa ukucasuka futhi zinciphise isikhumba esonakele. Kodwa lena yinto esemqoka yimuphi umuthi ngemva kokushisa kwelanga. Ukwengeza, lokhu kukwakhiwa kusiza ukuvimbela ukuguga ngaphambi kwesikhathi . Ungasebenzisi emva kokuqothula izimonyo zokuhlanza, okuqukethe ama-citrus noma ikhukhamba. Izingxenye ezinjalo zinomphumela omhlophe.

Izeluleko ze-cosmetologists

Ngakho-ke, yini okudingeka ukwenze ngemva kokushona kwelanga. Ungasebenzi ngokushesha. Ukuqala ngakho kuyadingeka ukuba ugeze, mhlawumbe kubanda, kodwa hhayi kushisa. Futhi ungagcoki isikhumba ngendwangu yokugeza. Ekupheleni kwezinqubo zamanzi, umzimba kufanele ugcotshwe ngendwangu, bese usebenzisa ikhambi elikhethiwe.

Ngaphambi kokusebenzisa izimonyo ezinjalo, ibhodlela lingabekwa esiqandisini okwesikhashana. Lokhu kuzothuthukisa umphumela wokwelapha wekhambi. Ukuqaphela okukhethekile kufanele kuhokhwe emadolweni, emahlombe, phansi nangobuso. Phela, lezi zingxenye zomzimba zishisa ngokushesha kunabanye. Uma isikhumba siphelelwe yisikhathi ngemva kokushisa kwelanga, imithi izobamba ngokushesha. Kulesi simo, izidakamizwa kufanele zilungiswe.

Okuhle kakhulu ngemva kokuthungula

1. Inzuzo iSleil iyi-mask ecacile eyenziwe ngu-Payot. Ekubunjweni kwayo, kukhona amafutha karite nejojoba. Umkhiqizo ungasetshenziselwa ubuso, kanye nezizinda zesikhumba ezibucayi. Umkhiqizi weluleka ukusebenzisa i-mask imizuzu engu-10, bese umane ususe imbuyiselo yomkhiqizo nge-napkin.
2. Ngemuva kwelanga - lokhu kukhilimu okuvuselela emva kokushisa kwelanga. Umkhiqizo kufanele usetshenziswe esikhumbeni ngokushesha ngemva kokuvezwa kwelanga. Izimonyo ezinjalo ziyancipha, futhi zandisa ukwanda kwesikhumba.
3. I-Bio-Nourrissante Oil 27 iyisiluleko esiyingqayizivele namafutha ayisishiyagalombili. Abanye babo abaholi bangempela ekunakekeleni okuphumelelayo izingxenye ezilimale zesikhumba. Phakathi kwezithako zomuthi, ungabona isanqante, i-sesame, i-Centella ne-Macadamia. Kufanele kuqaphele ukuthi ukwakheka okunjalo kunganciphisa isikhumba bese kunciphisa ukuvuvukala.

Ukupheka kwabantu

Ikhambi lasekhaya ngemuva kokushona kwelanga kungenye indlela yokunakekela isikhumba. Ngemva kokuthatha ibhuku lokugeza, udinga ukuhluma. Kulesi simo, i-mask ne-oatmeal ilungile. Abanye bengeza ikhukhamba ekubunjweni. Ithuluzi elinjalo lingasetshenziselwa ubuso kuphela, kodwa nakwezinye izingxenye zomzimba. Ukulungisa imaski, kubalulekile ukugcwalisa ama-oats amakhulu ama-oatmeal ku-blender bese uwagaya. Ungafaka ukhukhamba ambalwa. Esikhathini esikhulu, faka izinkezo ezintathu ezinkulu ukhilimu omuncu, bese uhlanganise kahle. Ungakhohlwa ukuthi ikhukhamba inomphumela omhlophe. Uma ufuna ukugcina itan, kufanele ushiye le ngxenye.

Amanzi okugeza angasindisa isikhathi, uma udinga ukunyusa isikhumba somzimba wonke. Ilungiselela umkhiqizo ngemuva kokushisa kwelanga, ukubuyekezwa mayelana nokuthi yikuphi okuhle, okulula kakhulu. Kwanele ukwenza ilitha lomhluzi emakhambi bese ulixuba ne litre zobisi. Ngoba ibhuloho iphelele ye-thyme, i-chamomile njalonjalo. Inqubo kufanele yenziwe kungakapheli imizuzu engu-20. Ngemuva kokugeza kufanele uthathe isha.

Umasikisi olandelayo uzokusiza ukugwema ukucubungula. Ukuze uzilungiselele udinga ukuthululela isipuni sezimbali eziqhakaza zibe yingxenye yendebe yamanzi abilayo. Isidakamizwa kufanele sifakwe emaminithini angu-15, njalo ngaphansi kwesembozo. Ngemuva kwalokhu, ikhambi kufanele lihlungwe futhi lengeze ½ ye-spoonful encane yeju. Isikhumba esikhanyisiwe kufanele senziwe ngomkhiqizo olungiselelwe, futhi ngemuva kwamaminithi angu-30 ugeze ngamanzi afudumele. Uma usebenzisa ukwakheka okufanayo njalo, emva kwezinsuku ezimbalwa isikhumba sizoba bushelelezi, sivelvety.